Pressure Cooker Macaroni Cheese Recipe 445 Food

CREAMY PRESSURE COOKER MACARONI AND CHEESE

Steps:

• Combine water, macaroni, butter, mustard powder, hot sauce, and salt in a multi-functional pressure cooker. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir the macaroni. Keep pot on the Warm setting. Slowly add American cheese, processed cheese, and Parmesan cheese; allow to melt. Gradually stir in heavy cream until desired thickness is reached.

SAVENLIVES'S BEST MACARONI AND CHEESE - PRESSURE COOKER

Steps:

• Place the macaroni, chicken stock, cream, salt and pepper into the pressure cooker.
• Bring the pressure cooker to high pressure, then adjust heat level to stay at high pressure. Cook for 7 minutes.
• Remove from heat. Follow recommendations for your pressure cooker on how to let the steam out of the pressure cooker. (For my electric pressure cooker, I have to wait 10-15 minutes before releasing steam.).
• Remove the lid, directing the steam away from you.
• Add the butter, milk and cheeses to the pot and stir.
• Note: If you have no heavy cream, melt 1/3 cup butter in the microwave and then add 2/3 cup milk. If you have 2% milk, add a tablespoon of flour to the ingredients.