Pressure Cooker Italian Pasta Food
PRESSURE-COOKER ITALIAN SHRIMP 'N' PASTA
This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Pressure cooking gives it hands-off ease-perfect for company. -Karen Edwards, Sanford, Maine
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 1 tablespoon oil. When oil is hot, brown chicken in batches, adding oil as needed. Press cancel. Stir in next 11 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. Press cancel. , Discard bay leaf. Select saute setting and adjust for medium heat. Stir in orzo. Cook until al dente, stirring often. Stir in shrimp; cook until shrimp are heated through, about 2 minutes more. Press cancel.
Nutrition Facts : Calories 418 calories, Fat 12g fat (2g saturated fat), Cholesterol 165mg cholesterol, Sodium 611mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges
PRESSURE COOKER ITALIAN CHICKEN AND SAUSAGE WITH PEPPERS
I love the restaurant Chicken with Sausage and peppers with pasta. This is a fast version of my recipe that basically takes all day!
Provided by TishT
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in the pressure cooker.
- Prick the skin of the sausages in several places with the tines of a fork.
- Add the sausages and chicken to the oil and cook until well browned on all sides.
- While the chicken is cooking, dice the onion.
- Cut the green peppers into 3/4" thick strips.
- Mince the garlic.
- When the chicken and sausages are browned, remove them from the pan and set aside.
- Add the onion, green peppers and garlic to the cooker to cook, stirring often, until they begin to soften, about 4 minutes.
- Add the vinegar and stir up the browned bits from the bottom of the cooker.
- Add the chicken and sausages, tomatoes, basil, fennel, red pepper flakes, salt and pepper to taste.
- Close pressure cooker and bring up to full pressure.
- Reduce heat to stabilize pressure and cook for 10 minutes.
- Release pressure and adjust the seasoning.
PRESSURE COOKER ITALIAN PASTA
Yes, you CAN make pasta in the pressure cooker! Faster, and without stirring! Faster than the drive through too!
Provided by Lisa Gay
Categories European
Time 21m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown first 4 ingredients. Drain. Put in bottom of pressure cooker.
- Sprinkle with half the Italian seasoning.
- Put the dry noodles on top. DO NOT STIR.
- Pour beef broth over the top of the hamburger mixture. I use the beef base and add hot water to make my broth, but you could also use the canned broth.
- Pour the tomato sauce over everything. Sprinkle with the remaining Italian seasoning. DO NOT STIR.
- Put the lid on. Program your pressure cooker on high for 6 minutes (or half the time the package of noodles says you should cook them).
- When the time is up, turn off your cooker and wait 2 more minutes. Then release any remaining pressure.
- Add cheese, stir, and enjoy.
Nutrition Facts : Calories 544, Fat 18.6, SaturatedFat 8.8, Cholesterol 80.2, Sodium 1329.1, Carbohydrate 55.8, Fiber 3.5, Sugar 5.6, Protein 36.8
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