Pressure Cooker Chicken Fajitas Food
INSTANT POT CHICKEN FAJITAS
Instant pot chicken fajitas are so easy to make and require very simple ingredients. Cooked in under 20 minutes in the Instant Pot.
Provided by Diana
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Place all of the ingredients in the Instant Pot, mix everything so that the chicken and the peppers are well coated in the spices.
- Seal the lid, and make sure that the valve is in sealing position. Choose manual or pressure cooker on high for 4 minutes. Once the cooking is finished, do a quick release and serve on warmed tortilla bread (Use gluten-free tortillas if following GF diet) with pico de galo (or simple tomato onion salad), avocado, cilantro leaves, and lime or lemon juice.
Nutrition Facts : Calories 135 kcal, Carbohydrate 6 g, Protein 17 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 48 mg, Sodium 486 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
INSTANT POT CHICKEN FAJITAS
Instant Pot Chicken Fajitas is a great dump and start recipe that you can make ahead to save time on busy nights.
Provided by Bintu Hardy
Categories Dinner Lunch Main Course
Number Of Ingredients 7
Steps:
- Add the chicken breasts and 1 cup of chicken broth to the Instant Pot and sprinkle with fajita seasoning and garlic.
- Add the sliced bell peppers and onions on top of the Chicken, try to distribute them in an even layer.
- Place the lid on, lock and turn the valve to sealed position.
- Set to Manual / High Pressure for 7 mins.
- When cook time is complete, allow for 5 mins natural pressure release. Then perform a quick pressure release to allow any remaining steam to escape.
- Open the lid and take out the bell peppers and onions. Place in a shallow dish.
- Remove the chicken, place it on a cutting board and slice.
- Squeeze some lime onto your Pressure Cooker Chicken Fajitas and garnish with parsley.
- Serve with tortillas and your choice of toppings. Enjoy!
Nutrition Facts : Calories 430 kcal, Carbohydrate 36 g, Protein 53 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 145 mg, Sodium 1298 mg, Fiber 7 g, Sugar 7 g, ServingSize 1 serving
PRESSURE-COOKER FABULOUS FAJITAS
When friends call to ask for new recipes to try, suggest these tasty fajitas. Top as you like to add healthy color and extra flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 fajitas.
Number Of Ingredients 13
Steps:
- In a bowl, toss steak with cumin, salt, chili powder and red pepper flakes. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat in batches and remove. Add water, lemon juice and garlic to cooker; stir to loosen any browned bits. Press cancel. Return beef to cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes., Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove steak with a slotted spoon; keep warm., Add red pepper and onion to cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. Serve vegetables and steak with tortillas and desired toppings.
Nutrition Facts : Calories 314 calories, Fat 11g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 374mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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