KAHAWA - ETHIOPIAN COFFEE
Make and share this Kahawa - Ethiopian Coffee recipe from Food.com.
Provided by Coasty
Categories Beverages
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Bring water and cardamom pods to the boil and boil 10 minutes.
- Reduce heat to a low simmer and add the coffee and simmer 5 minutes Add ground ginger.
- Take of heat and strain into cups. Sweeten if desired.
Nutrition Facts :
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