Perfect Cinnamon Rolls With Cream Cheese Frosting Food

THE PERFECT CINNAMON ROLL ICING

Steps:

• Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

SCREAMIN' CINNAMON ROLLS WITH CREAM CHEESE FROSTING

Steps:

• In small bowl combine water, yeast& sugar.
• Stir until dissolved, set aside.
• In large bowl, mix pudding with milk.
• Add 1/2 C melted butter,egg& salt.
• Mix well, then add yeast mixture& blend well.
• Gradually add flour and knead until smooth, adding a little more flour if needed (this is a soft dough).
• Place in a very large greased bowl.
• Cover& let rise until double in size.
• Punch down& cover and let rise again.
• Roll dough out on a large floured surface to a rectangle, about 34x21" in size.
• Brush the 1 C melted butter over dough.
• Combine brown sugar& cinnamon and sprinkle over butter.
• Roll dough up& cut into about 20 rolls (use dental floss to cut rolls easily).
• Pat each roll as you place it into a large greased pan (this helps keep rolls in shape).
• Let rolls rise in a warm place about 20 minutes.
• Bake in a 350° oven for 20-30 minutes, or until done.
• Beat cream cheese& butter until smooth, beat in vanilla and milk.
• Add powdered sugar& beat until smooth.
• Frost rolls while still very warm.

CINNAMON ROLLS WITH CREAM CHEESE FROSTING

Steps:

• In bread machine pan, place dough ingredients in order suggested by the manufacturer. Select "dough" setting on the bread machine. Check dough after 5 minutes of mixing and add water or flour if needed, a Tablespoon at a time.
• When cycle is completed, turn dough onto a lightly floured surface. Let dough rest 10 minutes. Mix brown sugar and cinnamon together in a small bowl. Roll dough into a 20x10-inch rectangle. Spread with 3 Tablespoons butter; sprinkle with brown sugar/cinnamon mixture. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. Cut into 20 1-inch thick slices. Place 12 slices, cut side down, into a greased 9x13-inch pan, and the remaining 9 slices in a greased 7x11-inch pan. Cover and let rise in a warm place until doubled, about 45 minutes.
• Bake in a 350°F oven for approximately 20 minutes or until golden brown. Cool on a wire rack for 5 minutes before frosting.
• In a mixing bowl, beat frosting ingredients until well mixed. Frost warm rolls. Remove rolls from pans and store in refrigerator.
• NOTE: The use of the delay timer is not recommended for this recipe.

CINNAMON CREAM CHEESE FROSTING

Steps:

• Beat together cream cheese, butter, cinnamon and vanilla on medium speed until light and fluffy.
• Add about half the powdered sugar and beat until mixed well. Then gradually add the remaining powdered sugar until you reach a spreading consistency.