Pressure Cooker Boston Butt Food
PRESSURE COOKER BOSTON BUTT
I put this together yesterday and cooked it today. We thought it turned out fantastic. You can adjust the cooking time depending on roast size and your own cooker recommendations. Time does not include marinating.
Provided by Deely
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine house seasoning, seasoned salt, paprika and soy.
- Rub paste over roast.
- Place in a ziplock bag and refrigerate 24 hours.
- Place sliced onions in Pressure Cooker.
- Add water and bouillon cube.
- Place roast on top.
- Pressure cook on high for 40 minutes.
- Quick release.
- Remove roast from pot.
- Salt and Pepper and thicken gravy if desired.
Nutrition Facts : Calories 514.8, Fat 36.1, SaturatedFat 12.5, Cholesterol 161.2, Sodium 833.9, Carbohydrate 3.6, Fiber 0.6, Sugar 1.5, Protein 41.5
PRESSURE COOKER PULLED PORK (PORK BUTT)
Very easy, quick, juicy pulled pork. Great for bbq. *Note that "prep time" includes 20 minutes to come to pressure.
Provided by Da Huz
Categories Pork
Time 1h45m
Yield 8 pounds, 12 serving(s)
Number Of Ingredients 6
Steps:
- If necessary, cut pork butt into pieces so it will fit into pressure cooker.
- Rub with spices.
- Place in pressure cooker; add water until just covered.
- Don't over-fill pressure cooker; check owner's manual if you're unsure.
- Bring to pressure; reduce heat and cook 1 hour.
- Allow 15 minutes natural pressure release: DO NOT rush this.
- Take meat out of cooking liquid. Reserve cooking liquid.
- Shred meat with two forks. Add barbecue sauce; add extra seasonings as desired. Add a little cooking liquid back in if you feel it's too dry.
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