Pressure Cooker Beef In Sauce Food

INSTANT POT - PRESSURE COOKER BEEF TIPS RECIPE

Steps:

• Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. Add wine to cooker, stirring to loosen browned bits. Return beef to cooker; add mushrooms, onion, broth and Worcestershire sauce. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
• Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes. Yield: 4 servings.

PRESSURE-COOKER BEEF TIPS

Steps:

• Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. , Add wine to cooker, stirring to loosen browned bits. Press cancel. Return beef to cooker; add the mushrooms, onion, broth and Worcestershire sauce. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. , Select saute setting and adjust for low heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes.

PRESSURE-COOKER BEEF IN SAUCE

Steps:

• Mix and combine the flour with salt and pepper. Dredge the steaks through the mixture until covered in flour on both sides. Shake off any excess flour.
• Sauté Schnitzels in hot oil and butter in a shallow pressure cooker pot for about 3 minutes on each side or until golden brown. Remove from the pot and set aside.
• Sauté pancetta in the same pot for about 2 minutes, add the onion and garlic, sauté briefly. Add rosemary sprigs and marjoram.
• Add carrots and leek, stir, simmer for 2-3 minutes. Stir in water, red wine and bay leaves.
• Add tomato paste and tomato puree, season with salt and pepper, stir.
• Place the Schnitzels back into the pan, bring to the boil, then cover the pressure cooker pot and cook on low heat for about 40 minutes.
• Sprinkle with chopped parsley and serve with a side dish of short pasta (Fusili).

PRESSURE COOKER ITALIAN BEEF STEW

Steps:

• I browned the meat with oil and onions in my PC, you can use a separate pan for browning if you prefer.
• Add the mushrooms and garlic, and let cook until the mushrooms release their liquid.
• Add the tomato sauce, wine, bay leaf and all seasonings EXCEPT salt.
• Add a bit of water, maybe 1 1/2 to 2 cups (to bring ingredient level to just over 1/3 capacity of my PC).
• Secure lid, bring to HIGH pressure and cook for 18-20 minutes.
• Let pressure release NATURALLY (it took about 15-18 minutes in my PC).
• Add potatoes and carrots, give all a good stir.
• Secure lid again and bring to HIGH pressure, cook veggies for 4 minutes.
• Quickly release pressure (with quick release valve) and test carrots & potatoes for doneness (they should still be a bit too firm).
• Add the green beans and give all a good stir. Secure lid and bring the PC up to LOW pressure, and cook for 2 minutes.
• Remove from stove, quick release pressure (with quick release valve), removed lid and give the stew a stir.
• Carefully (very hot!) sample it, adjust seasonings to taste (I added a bit of salt).
• If stew is too thick, add a bit of water to thin to desired consistency.
• If stew is too thin, let stand for 5-10 minutes before serving.

BEEF RIBS (PRESSURE COOKER AND BBQ)

Steps:

• Season ribs with salt pepper and paprika.
• Heat pressure cooker.
• Use 3 tbsp of oil and brown ribs in pressure cooker.
• Combine all above ingredients and pour over ribs in pressure cooker.
• Close cover securely and place pressure regulator on pressure vent pipe and cook 7 minutes with pressure regulator rocking slowly.
• Let pressure drop of its own accord.
• Then crisp the ribs on the bbq with your favorite bbq sauce.

PRESSURE-COOKER BEEF STEW

Steps:

• Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown roast on all sides. Press cancel and remove roast. Place trivet insert and 4 cups water in pressure cooker. Set roast on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally., Remove roast and keep warm. Remove trivet. Skim fat from cooking juices and stir in remaining 1 cup water. Add potatoes, carrots, onion, garlic, salt, pepper, thyme, bay leaves. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure., Remove vegetables with a slotted spoon; keep warm. Remove and discard bay leaves. In a small bowl, mix cornstarch and 1/4 cup cold water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with roast and vegetables.

BEER-BRAISED RIBS IN BARBECUE SAUCE (PRESSURE COOKER)

Steps:

• Pour the beer, water and vinegar into a 6-quart or larger pressure cooker; add ribs, arranging them so none are right on top of each other, though they do not have to be submerged in the liquid to cook properly.
• Lock the lid in place and heat to high pressure over high heat, then lower heat so that pressure is maintained; cook 15 minutes and then turn off the heat and release the pressure (I carefully place the cooker in the sink and run cold water over the side of it, this releases the pressure quickly).
• Carefully remove the lid, tilting the cooker away from you to allow the steam to escape.
• Heat your oven to 400°; transfer ribs to a foil-lined baking pan and brush the barbecue sauce on all sides of the ribs; roast until browned and crisp on top, about 10 minutes; turn the ribs over, brush with more sauce and roast about 5 more minutes.
• Serve with more sauce, if you like.

BEEF TIPS - PRESSURE COOKER

Steps:

• Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
• Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
• Bring up to pressure and cook for 20 minutes.
• While the beef is cooking prepare the noodles.
• Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
• Simmer until thickened.
• Serve over cooked noodles.