Prepared Herring In A Cranberry Yogurt Sauce Food

PREPARED HERRING IN A CRANBERRY YOGURT SAUCE

Prepared Herring in a Cranberry Yogurt Sauce image

This recipe is from a cookbook called Chai Lights and it is from the Ladies' Auxiliary of a Congregation in Fort Worth, TX. I must have acquired this at a yard sale! This is a dairy dish that can be an appetizer or a brunch buffet dish. Note: time does not incluce chill time.

Provided by Oolala

Categories Onions

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) jar herring in wine sauce, drained
1 (16 ounce) can cranberry sauce, whole berry
1 cup plain yogurt
1 small red onion, sliced thin

Steps:

Drain herring on paper towels and discard onion in jar.
In a bowl, mash the cranberry sauce lightly and add the yogurt and sliced onion.
Now add the herring to the cranberry mixture and chill before serving.

Nutrition Facts : Calories 216, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 61.6, Carbohydrate 48.7, Fiber 1.4, Sugar 46.6, Protein 2.5

CRANBERRY SAUCE

Cranberry Sauce image

Make and share this Cranberry Sauce recipe from Food.com.

Provided by Karen From Colorado

Categories Sauces

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) bag fresh cranberries
1 cup sugar
1 cup orange juice or 1 cup water

Steps:

Mix all ingredients in a med sauce pan.
Bring to boil; simmer until berries pop.
Chill until ready to serve.

Nutrition Facts : Calories 265.6, Fat 0.2, Sodium 3, Carbohydrate 68.2, Fiber 4.5, Sugar 59, Protein 0.8

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