Prego Easy Skillet Chicken Parm Food

PREGO CHICKEN PARMESAN

Prego Chicken Parmesan image

This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.

Provided by lazyme

Categories Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup dry Italian style breadcrumbs
1/4 cup parmesan cheese
2 boneless skinless chicken breasts
1 egg, slightly beaten
1/4 cup salad oil
1 (15 1/2 ounce) jar spaghetti sauce, Prego
1 cup mozzarella cheese, shredded

Steps:

Combine bread crumbs and cheese.
Flatten chicken breasts with flat side of knife to 1/2-inch thickness. Dip in egg then in bread crumb mixture.
In skillet, brown chicken in oil; drain on absorbent towels.
Place in 2-quart shallow baking dish, 12x8x2. Top with sauce. Sprinkle with cheese.
Bake, covered at 400ºF for 20 minutes or until done.

Nutrition Facts : Calories 841, Fat 53.2, SaturatedFat 15.9, Cholesterol 226.1, Sodium 1400.9, Carbohydrate 37.7, Fiber 4.3, Sugar 13, Protein 51.1

EASY SKILLET CHICKEN PARMESAN

Easy Skillet Chicken Parmesan image

This is a very easy, tasty and far healthier version of one of my favorite dishes--no breading required! It comes from an old Prego advert, which is sitting beat up in a drawer just begging to get lost, so I'm posting it here just in case. :)

Provided by PrincessNoKnot

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons grated parmesan cheese
2 cups bottled traditional spaghetti sauce
1 tablespoon olive oil
1 1/2 lbs boneless skinless chicken breasts (4 to 6 breasts)
3/4 cup shredded part-skim mozzarella cheese

Steps:

Stir 2 tablespoons parmesan into the spaghetti sauce and set aside.
Heat olive oil in a large skillet over medium high heat. Add the chicken and brown. (About 10 minutes).
Pour the spaghetti sauce mixture over the chicken. Reduce heat to medium and cover the pan. Cook another 10 minutes or until chicken is no longer pink.
Top the chicken with the shredded mozzarella and sprinkle with the remaining tablespoon of parmesan. Let stand for 5 minutes or until the cheese melts.
Serve over angel hair pasta or (if you're going completely healthy) go for my personal favorite and serve it with spaghetti squash.

Nutrition Facts : Calories 269.3, Fat 11.6, SaturatedFat 4.6, Cholesterol 93.9, Sodium 520.7, Carbohydrate 6.8, Fiber 1.1, Sugar 4.1, Protein 32.7

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