Pre Cooked Ground Beef Crumbles Food
BEEF CRUMBLE
Make and share this Beef Crumble recipe from Food.com.
Provided by Dave5003
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- TOPPING 3/4 cup wholemeal flour 1/3 cup rolled oats 1 oz butter 1/3 cup grated cheese 1/2 tsp dried mixed herbs Fry mince over a medium heat in its own fat, turning, until evenly browned.
- Add the onion, celery, mushrooms and carrot and fry for 5 minutes.
- Stir in the flour and cook a further minute. Add the stock, sauce and salt and pepper to taste. Bring to the boil, stirring.
- Cover and simmer 30 - 40 minutes.
- To make Topping:- Place the flour and rolled oats in a bowl.
- Rub in the butter until mixture resembles coarse breadcrumbs.
- Stir in the cheese, herbs and salt and pepper to taste. Transfer the meat to a greased casserole and spoon topping over.
- Bake at 375 F for 20 - 30 minutes.
Nutrition Facts : Calories 403.2, Fat 40.4, SaturatedFat 16.8, Cholesterol 56.1, Sodium 188.9, Carbohydrate 4, Fiber 0.9, Sugar 1.7, Protein 5.8
SIMPLE, NO-MESS BURGER CRUMBLES
The ideas for this easy make-ahead recipe came my friend Sharon, a homeschooling mom with 2 teen boys and a 12-yr-old daughter. She's always looking for easy meal prep ideas. This method lets you stock your freezer with ground beef crumbles. After that, go wild with already-cooked crumbles that you can use in tacos, sloppy Joes, hamburger casserole, etc. Note: Time and amount are approximate. Today I have about 7.5 lbs of burger crammed into my largest crockpot.
Provided by Jora6512
Categories Meat
Time 7h15m
Yield 4 ziplocks, 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Remove ground beef from package and loosely crumble into crockpot. (I use food handler gloves for this step.).
- Turn crockpot to low.
- You can stir the crock during cooking if you want to.
- Seven hours later (depending on crock), drain burger drippings into a grease jar. You can rinse the burger crumbles and crumble them smaller after they've been drained.
- Let burger cool.
- Package into ziplocks for the freezer.
Nutrition Facts : Calories 325.1, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 99.8, Protein 28.1
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