Pre Cooked Ground Beef Crumbles Food

BEEF CRUMBLE

Beef Crumble image

Make and share this Beef Crumble recipe from Food.com.

Provided by Dave5003

Categories Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces beef, minced
1 small onion, finely chopped
1 stalk celery, chopped
1 ounce mushroom, chopped
1 small carrot, grated
1 teaspoon flour
2/3 cup beef stock
1/2 teaspoon Worcestershire sauce
salt & pepper

Steps:

TOPPING 3/4 cup wholemeal flour 1/3 cup rolled oats 1 oz butter 1/3 cup grated cheese 1/2 tsp dried mixed herbs Fry mince over a medium heat in its own fat, turning, until evenly browned.
Add the onion, celery, mushrooms and carrot and fry for 5 minutes.
Stir in the flour and cook a further minute. Add the stock, sauce and salt and pepper to taste. Bring to the boil, stirring.
Cover and simmer 30 - 40 minutes.
To make Topping:- Place the flour and rolled oats in a bowl.
Rub in the butter until mixture resembles coarse breadcrumbs.
Stir in the cheese, herbs and salt and pepper to taste. Transfer the meat to a greased casserole and spoon topping over.
Bake at 375 F for 20 - 30 minutes.

Nutrition Facts : Calories 403.2, Fat 40.4, SaturatedFat 16.8, Cholesterol 56.1, Sodium 188.9, Carbohydrate 4, Fiber 0.9, Sugar 1.7, Protein 5.8

SIMPLE, NO-MESS BURGER CRUMBLES

Simple, No-Mess Burger Crumbles image

The ideas for this easy make-ahead recipe came my friend Sharon, a homeschooling mom with 2 teen boys and a 12-yr-old daughter. She's always looking for easy meal prep ideas. This method lets you stock your freezer with ground beef crumbles. After that, go wild with already-cooked crumbles that you can use in tacos, sloppy Joes, hamburger casserole, etc. Note: Time and amount are approximate. Today I have about 7.5 lbs of burger crammed into my largest crockpot.

Provided by Jora6512

Categories Meat

Time 7h15m

Yield 4 ziplocks, 15-20 serving(s)

Number Of Ingredients 4

Ingredients

5 lbs ground beef
onion
chopped bell pepper
seasoning (optional)

Steps:

Remove ground beef from package and loosely crumble into crockpot. (I use food handler gloves for this step.).
Turn crockpot to low.
You can stir the crock during cooking if you want to.
Seven hours later (depending on crock), drain burger drippings into a grease jar. You can rinse the burger crumbles and crumble them smaller after they've been drained.
Let burger cool.
Package into ziplocks for the freezer.

Nutrition Facts : Calories 325.1, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 99.8, Protein 28.1

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