Prawns From The Barbie Two Ways Food

SUCCULENT PRAWNS FOR THE BARBIE

Steps:

• Combine butter, oil, herbs, lemon juice, garlic, shallots, salt and pepper in a mixing bowl.
• Mix in shrimp.
• Marinate at room temperature 1 hour.
• stirring occasionally.
• Prepare barbecue on medium heat.
• Thread prawns on narrow skewers.
• Grill until just opaque, about 2 minutes per side.
• Arrange cups of letuce on a platter and then place the skewers on the platter.
• Garnish with lemon and serve.

PRAWNS (SHRIMP) ON THE BARBIE AUSSIE STYLE

Steps:

• These are prepared using a kettle bbq, with a direct fire, the lid off, and
• using the wok.
• Heat the wok and add the oil.
• Fry the prawns with the garlic, ginger and chilli, tossing them well until the prawns turn pink and are cooked through.
• Add the coriander and serve the prawns as an entree.

SHRIMP ON THE BARBIE

Steps:

• Combine coconut milk, curry paste and garlic in a saucepan and bring to boil, reduce heat and simmer for 8 to 10 minutes or until coconut milk has thickened slightly.
• Stir in lime juice and fish sauce, cool then toss with shrimp and marinate for 1 hour.
• Remove shrimp from marinade and thread shrimps onto lemon grass stalks, spearing shrimps in 2 places so that they don't turn on the skewers. Season with salt and pepper. (Reserve marinade.).
• Preheat grill to high.
• Brush shrimp with extra oil and grill about 2 minutes per side or until shrimps are cooked.
• While shrimp is cooking, place reserved marinade in a small pot over high heat, bring to a boil and boil for 3 minutes or until quite thick (like mayonnaise).
• Remove from heat, stir in extra lime juice and sugar.
• Drizzle over grilled shrimp and sprinkle with mint.

SIMPLE SHRIMP ON THE BARBIE

Steps:

• Mix olive oil, wine, lemon juice, salt, pepper, cayenne and garlic in a bowl. Add shrimp and toss to coat. Marinate in the fridge for an hour, two hours at the most. If you leave it longer, the lemon juice will start to "cook" the shrimp.
• Heat barbeque to medium heat. Cook shrimp until just cooked through, about 3 minutes on each side.
• Sprinkle shrimp with parsly and garnish with lemon wedges.