PASTA SALAD WITH POACHED SHRIMP AND LEMON-DILL DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the juice of 3 lemons, the honey and chopped dill. Slowly whisk in the olive oil until the dressing is emulsified. Season with salt and pepper. Reserve.
- Bring a large stockpot of water to a boil. Add the juice of the remaining 2 lemons, the dill stems and 1/2 cup salt. Add the shrimp and cook until opaque and cooked through, 3 to 4 minutes. Remove the shrimp using a slotted spoon and add to the dressing. Toss to coat.
- Bring the poaching liquid back up to a boil. Drop the pasta and cook until al dente, 9 to 10 minutes. Drain the pasta and run it under cold water until the pasta is cooled. Remove the dill stems.
- Add the pasta, grape tomatoes and cucumbers to the bowl with the shrimp and toss to combine. Season with salt and pepper.
PRAWN SALAD WITH LEMON DRESSING RECIPE
This light and healthy prawn salad recipe with lemon dressing is the perfect lunch choice or starter recipe. Simple and delicious!
Provided by Jessica Dady
Categories Lunch
Time 10m
Yield Serves: 4
Number Of Ingredients 5
Steps:
- Arrange the lettuce on a large serving platter. Add the prawns, olives, cucumber and tomatoes.
- Put the olive oil, lemon zest, lemon juice, caster sugar and mustard powder into a small screw-top jar or small bowl and shake vigorously or whisk together until well blended.
- Pour the dressing over the salad. Serve garnished with lemon slices and sprigs of dill and serve with crusty wholemeal bread.
Nutrition Facts : @context https, Calories 291 Kcal, Sugar 4.0 g, Fat 21.7 g, SaturatedFat 3.3 g, Sodium 3.04 g, Protein 18.6 g, Carbohydrate 5.1 g
SHRIMP PASTA SALAD WITH A CREAMY LEMON DRESSING
Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus, the entire family loves it.
Provided by Brandi Starr
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 5
Number Of Ingredients 14
Steps:
- Whisk yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon black pepper together in a bowl until dressing is smooth.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water until pasta is slightly cooled.
- Preheat oven to 450 degrees F (230 degrees C).
- Toss shrimp and 2 tablespoons olive oil together in a bowl; season with salt and pepper. Transfer to a glass baking dish.
- Bake in the preheated oven until shrimp are bright pink and cooked through, 10 to 12 minutes.
- Toss pasta with dressing in a bowl. Add shrimp and scallions; season with 1 teaspoon kosher salt and more pepper. Garnish pasta salad with Cheddar cheese and lemon slices.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 45.1 g, Cholesterol 136 mg, Fat 12.2 g, Fiber 2.8 g, Protein 24.4 g, SaturatedFat 4.1 g, Sodium 759.8 mg, Sugar 2.8 g
PRAWN COCKTAIL SALAD
Try this main meal twist on a seventies classic
Provided by Good Food team
Categories Dinner, Lunch, Main course, Starter, Supper
Time 10m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Whisk the ingredients for the dressing together. If it's a little thick, add a splash of water.
- Put the prawns, avocado, tomatoes, spring onions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with the dressing handed round separately.
Nutrition Facts : Calories 297 calories, Fat 25 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.3 milligram of sodium
SHRIMP SALAD WITH LEMON DRESSING
Shrimp provide the base for this simple salad including beans, bell pepper and red onion in a citrus dressing. This salad can be made several hours ahead of time. Add the fresh basil just before serving.
Time 10m
Yield Serves 8 as a side dish
Number Of Ingredients 9
Steps:
- Combine shrimp, beans, bell pepper and red onion in a large bowl.
- Whisk olive oil, lemon juice, salt and pepper to combine in a small bowl.
- Toss dressing with salad. Fold in basil leaves and serve.
Nutrition Facts : Calories 230 calories, Fat 12 grams, SaturatedFat 1.5 grams, Cholesterol 165 milligrams, Sodium 450 milligrams, Carbohydrate 10 grams, Protein 20 grams
PRAWN, MANGO AND MACADAMIA SALAD WITH LEMON BASIL DRESSING
This so easy-to-fix & lovely salad is from the Australian Women's Weekly *Best Seafood Recipes* cookbook. I see it as an ideal luncheon entree or the perfect starter salad course for a spec romantic dinner for 2, but it can be expanded easily to serve 4 (Time does not include time to cook & cool prawns). *Enjoy*
Provided by twissis
Categories < 15 Mins
Time 10m
Yield 2 Salads, 2 serving(s)
Number Of Ingredients 8
Steps:
- For Dressing: Combine ingredients in a sml jar & shake well.
- For Salads: Put 1 cup lettuce or mixed greens on 2 salad plates. Top ea salad w/an equal amt of the mango slices & prawns.
- Scatter half of the Macadamia nuts on ea salad. Shake dressing again, drizzle half of it on ea salad & serve immediately.
Nutrition Facts : Calories 546.3, Fat 32.4, SaturatedFat 5, Cholesterol 232.1, Sodium 1049, Carbohydrate 40.4, Fiber 6.5, Sugar 31.9, Protein 29.9
SHRIMP SALAD
Using plenty of lemon - both the zest and juice - is the secret to this tangy, creamy shrimp salad. If you're using this to make sandwiches, chop the shrimp into pieces before adding them to the dressing. You can also leave the shrimp whole for an elegant salad, served with lettuce, avocado, and other vegetables if you like. If you're starting with precooked shrimp, you can skip the first step entirely.
Provided by Melissa Clark
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Bring a medium pot of salted water to a simmer. Slice one of the lemons and add to the pot, along with the shrimp. Simmer, never letting the water boil if you can help it, until the shrimp turn opaque, 2 to 4 minutes, depending on their size. Drain well, and discard the lemon slices. If you like, you can chop the cooked shrimp into smaller pieces.
- Grate the zest from the remaining lemon into a large bowl. Halve the naked lemon and squeeze the juice into the bowl. Whisk in the mayonnaise and oil.
- Add the celery, onion, herbs and cooked shrimp, tossing to combine. Season to taste with salt and pepper. Cover and refrigerate until ready to eat. Serve with lettuce and avocado, if you like.
SHRIMP PASTA SALAD WITH A CREAMY LEMON DRESSING
Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus, the entire family loves it.
Provided by Brandi Starr
Categories Shrimp Salad
Time 40m
Yield 5
Number Of Ingredients 14
Steps:
- Whisk yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon black pepper together in a bowl until dressing is smooth.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water until pasta is slightly cooled.
- Preheat oven to 450 degrees F (230 degrees C).
- Toss shrimp and 2 tablespoons olive oil together in a bowl; season with salt and pepper. Transfer to a glass baking dish.
- Bake in the preheated oven until shrimp are bright pink and cooked through, 10 to 12 minutes.
- Toss pasta with dressing in a bowl. Add shrimp and scallions; season with 1 teaspoon kosher salt and more pepper. Garnish pasta salad with Cheddar cheese and lemon slices.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 45.1 g, Cholesterol 136 mg, Fat 12.2 g, Fiber 2.8 g, Protein 24.4 g, SaturatedFat 4.1 g, Sodium 759.8 mg, Sugar 2.8 g
CHICKEN AND PRAWN SALAD WITH SWEET CHILLI DRESSING AND LEMON AIOLI
This is a delicious summer salad. I use ready-made Sweet Chilli Sauce, and to give the salad interest, I use a variety of different lettuce leaves, some chopped spring onions (shallots), parsley, watercress, cherry tomatoes halved, and sometimes some chervil.
Provided by Karin...
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the crushed garlic, mustard, egg YOLKS, vinegar and the lemon juice together.
- Mix well (I find a handheld blender just great for this!).
- Slowly add the olive oil in a steady stream as you continue to stir or blend.
- Season with salt and thin with a little hot water- if the consistency is too thick.
- NOTE: the consistency should to be like that of cream.
- Fry, barbecue or grill the chicken.
- Slice the chicken breasts (or chicken thigh fillets) thinly.
- Mix through the salad leaves with the prawns, asparagus, shredded snowpeas, chopped spring onions, parsley and halved cherry tomatoes.
- Dress with some Sweet Chilli Dressing.
- Divide evenly between 4 bowls.
- Drizzle over the top with the Lemon Aioli and serve.
Nutrition Facts : Calories 660, Fat 63.1, SaturatedFat 10.2, Cholesterol 152.1, Sodium 173.5, Carbohydrate 5, Fiber 1.1, Sugar 1.3, Protein 20.2
More about "prawn salad with lemon dressing food"
LEMONY SHRIMP SALAD RECIPE - FOOD & WINE
From foodandwine.com
4/5 Total Time 30 minsServings 4
- Fill a medium saucepan with water. Squeeze the lemon half into the water, then add it to the water with the peppercorns and a generous pinch of salt; bring to a boil. Add the shrimp and simmer until curled and just pink, about 3 minutes. Using a slotted spoon, transfer the shrimp to a paper towel-lined plate. Freeze the shrimp until just chilled, about 5 minutes.
- Meanwhile, in a large bowl, whisk the lemon juice with the olive oil, grapeseed oil, sugar and a generous pinch each of salt and pepper. Add the romaine, tomatoes, avocado and shrimp and toss. Transfer to plates, garnish with the chives and serve.
PRAWN MANGO AVOCADO SUMMER SALAD | RECIPETIN EATS
From recipetineats.com
EASY LEMON SHRIMP SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
CHOPPED SHRIMP SALAD WITH LEMON VINAIGRETTE - SLENDER …
From slenderkitchen.com
LEMON VINAIGRETTE (BETTER THAN STORE-BOUGHT)
From downshiftology.com
22 PRAWN SALAD RECIPES | AUSTRALIAN WOMEN'S WEEKLY …
From womensweeklyfood.com.au
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PRAWN SALAD WITH MINT AND LEMON DRESSING | FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern AsianCategory Workday Lunches, StarterServings 6Total Time 40 mins
PRAWN SALAD WITH LEMON DRESSING - NZ HERALD
From nzherald.co.nz
Servings 4Author Jan Bilton
PRAWN SALAD WITH LEMON DRESSING | HEALTHY RECIPE | WW UK
From weightwatchers.com
SHRIMP PASTA SALAD {EASY CHILLED RECIPE} – WELLPLATED.COM
From wellplated.com
PRAWN AND AVOCADO SALAD WITH LEMON DRESSING | LUNCH RECIPES
From womanandhome.com
PRAWN AND ASPARAGUS SALAD WITH LEMON DRESSING
From wowfood.guru
RECIPE: SHRIMP AND ARUGULA SALAD WITH LEMON DRESSING - KITCHN
From thekitchn.com
SHRIMP LOUIE SALAD RECIPE - BELLY FULL
From bellyfull.net
PRAWN AND AVOCADO SALAD WITH LEMON DRESSING | LUNCH RECIPES
From womanandhome.com
PRAWN SALAD WITH ASIAN DRESSING - KHIN'S KITCHEN SALAD RECIPES
From khinskitchen.com
LEMON SHRIMP SALAD - STUDIO DELICIOUS
From studiodelicious.com
PRAWN SALAD WITH PEARS AND LIME DRESSING - CHEF NOT REQUIRED...
From chefnotrequired.com
LEMONY PRAWN SALAD | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
CREAMY PRAWN & AVOCADO SALAD - GREATBRITISHFOODAWARDS.COM
From greatbritishfoodawards.com
PASTA SALAD WITH PRAWNS AND LEMON-DILL DRESSING - FOOD NETWORK
From foodnetwork.co.uk
PRAWN AND BEAN SALAD RECIPE WITH PRESERVED LEMON DRESSING
From gourmettraveller.com.au
PRAWN SALAD - KING PRAWN SALAD WITH LEMON MAYO - DAISIES & PIE
From daisiesandpie.co.uk
PRAWN SALAD WITH DRESSING - COOKEATSHARE
From cookeatshare.com
KETO KING PRAWN SALAD WITH A GARLIC & LEMON YOGURT DRESSING
From mindfoodmatter.com
PRAWN PASTA SALAD WITH LEMON AND DILL - CARRIE'S KITCHEN
From carriecarvalho.com
10 BEST PRAWN SALAD HEALTHY RECIPES | YUMMLY
From yummly.com
SHRIMP AND PASTA SALAD W/LEMON-GARLIC DRESSING
From bitchinfrommelanieskitchen.com
PRAWN MANGO AVOCADO SALAD WITH LEMON-LIME DRESSING
From flavourandsavour.com
THE BEST SHRIMP LETTUCE SALAD - COOKIN' WITH MIMA
From cookinwithmima.com
10 BEST PRAWN SALAD DRESSING RECIPES - FOOD NEWS
From foodnewsnews.com
SEAFOOD SALAD WITH LEMON VINAIGRETTE - READER'S DIGEST …
From readersdigest.ca
VIETNAMESE PRAWN SALAD WITH SOY-LIME DRESSING - SIMPLY DELICIOUS
From simply-delicious-food.com
CHILLED PRAWN SALAD WITH LEMON PEPPER DRESSING - EASY PEASY EATS
From easypeasyeats.com
ORZO SALAD WITH SHRIMP AND LEMON DRESSING - MYRECIPES
From myrecipes.com
MARKS AND SPENCER - PRAWN SALAD & LEMON DRESSING SANDWICH
From frontend.myfitnesspal.com
PRAWN SALAD WITH LEMONGRASS TURMERIC DRESSING - MEKHALA
From mekhalaliving.com
30 BEST PRAWN RECIPES FOR SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love