Sloppy Joes To Feed A Crowd Food
CHURCH SUPPER SLOPPY JOES FOR 60
Sloppy Joe Recipe For Large Crowd, Church Cookbook Recipe.
Provided by Lea Ann Brown
Categories Main Course Beef
Number Of Ingredients 10
Steps:
- In a very large fry pan, brown hamburger meat in three batches. Once the first batch is about half way browned, add 1/3 of the onion, 1/3 of the celery and 1/3 of the flour. Once the meat is browned, move the mixture to a big soup pot and repeat with two more batches.
- Use an 8 quart soup pot. I have used a 6 quart, it works but a little tight on space.
- Once all of the ingredients are in the big soup pot, add remainder of the ingredients and simmer for at least 30 minutes. If the mixture seems dry, or needs a little punch of flavor, I add a little bit of your favorite bottled bbq sauce.
- Adjust seasonings to taste and serve on hamburger buns.
Nutrition Facts : Carbohydrate 28 g, Protein 12 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 393 mg, Fiber 1 g, Sugar 8 g, Calories 263 kcal, ServingSize 1 serving
CHEF JOHN'S SLOPPY JOES
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 14.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 4.9 g, Sodium 991.9 mg, Sugar 12.1 g
SLOPPY JOES FOR A CROWD
This is a simple and easy recipe for making Sloppy Joes for 24 or more people. Yes, I know, what kind of good Sloppy Joe recipe uses Manwich®? In this case it's used as a base (like ketchup) to make a really tasty dish. I used the best ideas of several Sloppy Joe recipes on the Allrecipes website, added my own twist, and expanded it for a crowd.
Provided by Mr Belvidere
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 4h35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/3 of the beef, 1/2 cup onion, and 1 clove garlic. Season with salt and pepper. Cook until browned and crumbly, 5 to 7 minutes. Transfer to a slow cooker. Repeat twice more with remaining oil, beef, onion, garlic, salt, and pepper.
- Add Sloppy Joe sauce, celery, green pepper, brown sugar, cider vinegar, and cloves to the slow cooker. Cook on Low for at least 4 hours, adjusting seasoning to taste.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 20 g, Cholesterol 68.9 mg, Fat 15.1 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 5.5 g, Sodium 953.1 mg, Sugar 16.2 g
SLOPPY JOES TO FEED A CROWD
This is a sweet tomatoey tasting sloppy joe. The recipe came from the USDA's recipe book for the Child and Adult Care Food Program. I have been using it for my daycare for a while now. Sometimes I add very tiny chopped peppers and carrots. Small enough that the kids don't know they are there.
Provided by fullernj
Categories Lunch/Snacks
Time 55m
Yield 25 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef. Drain off fat.
- Add onions and garlic powder. Cook for 5 minutes. Add tomato paste, ketchup, water, vinegar, dry mustard, pepper, and brown sugar. Mix well and simmer for 25 to 30 minutes.
- Scoop 1/3 cup onto each hamburger bun.
Nutrition Facts : Calories 334.4, Fat 14.4, SaturatedFat 5.3, Cholesterol 55.5, Sodium 546, Carbohydrate 30.2, Fiber 1.8, Sugar 9.8, Protein 20.4
BOB'S SLOPPY JOES FOR 6
This is a sweet tasting Sloppy Joes recipe that I have shared to many. I have a scaled up to 50 recipe that I have used for graduation party's and the such. Very popular.
Provided by Bob Pope
Categories Lunch/Snacks
Time 45m
Yield 6 Sandwiches, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and the green and red peppers; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 178.1, Fat 7.7, SaturatedFat 3.1, Cholesterol 49.1, Sodium 395.1, Carbohydrate 11.3, Fiber 0.5, Sugar 9.8, Protein 15.9
SLOPPY JOES FOR 100
I use this recipe at a church dinner every year, and we always sell out. It's a delicious main dish for any gathering.-Linda Cailteux, Clifton, Illinois
Provided by Taste of Home
Categories Lunch
Time 4h
Yield 100 servings (12 quarts).
Number Of Ingredients 13
Steps:
- In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3-4 hours. Serve on buns.
Nutrition Facts :
ARM ROAST SLOPPY JOES
This is a classic what some might call BBQ sandwiches. While true BBQ afficianados will certainly deny it the term BBQ, it's sweet tomatoey , beefy tang is always an easy crowd pleaser. Besides being delicious on a bun, it's a wonderful topper for baked potatoes.
Provided by Smoky Okie
Categories Lunch/Snacks
Time 3h30m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- In hot Dutch oven, brown arm roast in oil.
- Cover and simmer for 1 1/2 hours adding water if necessary (if lid fits well, adding water shouldn't be necessary).
- Add onion and garlic and continue simmering for 1 hour, oruntil beef is fork tender.
- With two forks, break meat into coarse shreds and chunks.
- Add remaining ingredients, bring back to a simmer.
- Cover and simmer 1 hour.
- Grill lightly buttered hamburger buns and pile on the meat.
Nutrition Facts : Calories 282.1, Fat 9.8, SaturatedFat 3, Cholesterol 91.6, Sodium 508.4, Carbohydrate 15.1, Fiber 1.8, Sugar 10.5, Protein 30.9
CROCK POT SLOPPY JOES FOR A CROWD
I made these for a potluck at work and they were a definite hit! One thing I didn't put in the recipe: instead of using 1 bell pepper, I usually use 1/2 cup of tri-pepper mix. It's just red, yellow and green bell peppers, already diced. Publix sells it in their produce section. It's a real time saver!
Provided by Hippie2MARS
Categories Meat
Time 6h20m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Brown the hamburger with the onions, garlic and peppers until the meat is cooked and the onions are clear.
- Drain well (I just leave mine in the colander draining while I prepare the sauce).
- In the crock pot, whisk together all the remaining ingredients.
- Fold in the hamburger mixture. Stir to coat.
- Cook on low for 5-6 hours.
SLOPPY JOES FOR 200
Make and share this Sloppy Joes for 200 recipe from Food.com.
Provided by Shirl J 831
Categories Meat
Time 50m
Yield 200 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger and combine with rest of ingredients.
- Simmer until ready to serve.
- Times are approximately.
Nutrition Facts : Calories 142.8, Fat 7.8, SaturatedFat 3, Cholesterol 45.7, Sodium 138.7, Carbohydrate 3.1, Fiber 0.2, Sugar 2.7, Protein 14.3
SLOPPY JOES FOR A CROWD
My mother-in-law created this recipe in the early 1950s. She prepared it many, many times before she was happy with the end result. Our family likes these satisfying sandwiches served with pickles and potato chips. -Sharon McKee, Denton, Texas
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes., Cook, uncovered, 30-40 minutes longer or until thickened. Discard bay leaves. Serve 1/2 cup of meat mixture on each bun.
Nutrition Facts : Calories 249 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 547mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 4g fiber), Protein 16g protein.
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