UNSTUFFED CABBAGE
Make and share this Unstuffed Cabbage recipe from Food.com.
Provided by chia2160
Categories Meat
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large, heavy pot combine the first 7 ingredients; bring to boil.
- Meanwhile make meatballs with beef, rice, Worcestershire sauce and add to pot; reduce heat to low and simmer for 2 hours.
- If desired, add raisins and cook an additional 15 minutes.
UNSTUFFED CABBAGE ROLL SOUP
This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth. Hope you enjoy this too!
Provided by Mamas Kitchen Hope
Categories Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion and garlic in a large skillet for about a minute. Add meat and cook, stirring often, until meat is no longer pink. Drain well and return to pan.
- Meanwhile, remove tough outer leaves from cabbage & remove core. Shred cabbage if not using a bag of shredded cabbage.
- Add cabbage into pan and saute with the meat just until the cabbage begins to soften.
- Add remaining ingredients and bring to a boil. Reduce heat and allow to simmer until rice is done. You can keep this on low for a long time if you like or even toss everything into a crock pot and keep on low.
- To serve, ladle into bowls and garnish with a dollop of sour cream if desired. Remember- whoever finds the bay leaf is the lucky one! Just do not eat it!
Nutrition Facts : Calories 210.1, Fat 5.5, SaturatedFat 1.5, Cholesterol 62.4, Sodium 380.4, Carbohydrate 26, Fiber 4.3, Sugar 9.8, Protein 15.8
UNSTUFFED CABBAGE SOUP
This hearty unstuffed cabbage soup is based on my favorite stuffed cabbage recipe, but is much easier and faster to make. The tangy, slightly sweet, rich broth is one of our family's favorites.
Provided by catzquiltz
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h15m
Yield 10
Number Of Ingredients 17
Steps:
- Heat a Dutch oven or stockpot over medium-high heat. Cook and stir beef and sausage in the hot pot until browned, 5 to 7 minutes. Drain excess grease, reserving 2 tablespoons.
- Add onion and bell peppers to the same pot with meat drippings. Saute over medium-high heat for 3 to 4 minutes. Add garlic and cook until all vegetables are slightly softened and fragrant, being careful not to burn, about 1 minute more. Pour in beef broth, diced tomatoes, cabbage, and carrots.
- Combine tomato sauce, brown sugar, vinegar, tarragon, and Worcestershire in a separate bowl. Stir until sugar is dissolved and add to the pot along with red pepper flakes. Season with salt and pepper.
- Bring mixture to a boil; reduce heat and let simmer until cabbage is cooked and flavors have melded, about 45 minutes. Taste and adjust seasonings as needed. Serve.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 23.5 g, Cholesterol 45.5 mg, Fat 12.6 g, Fiber 5.2 g, Protein 18.2 g, SaturatedFat 4.7 g, Sodium 1162 mg, Sugar 15.2 g
UN-STUFFED CABBAGE SOUP
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- For the meatballs: In a large bowl, combine the ground meat, rice, salt, pepper, cumin and onions. Form into 1-inch balls and set aside while you make the soup.
- For the soup: In a 6-quart pot, sweat the garlic in the olive oil until white in color. Add the onions and sweat until translucent. Then add 1 1/2 cups water, the carrots, tomato paste, brown sugar, ketchup and whole tomatoes with juice. Season with salt and pepper and simmer at a lively bubble for 10 minutes. Crush the whole tomatoes with a potato masher or fork. Continue to simmer until the carrots are tender, about 10 more minutes.
- Working in batches, transfer the soup to a blender and blend until smooth but not pureed. Return the soup to the pot. Remove the cabbage ribs and cut the leaves crosswise into 1/4-inch ribbons. Add the cabbage to the soup and stir to incorporate. Add the bay leaf and simmer over medium-high heat for 10 minutes more (the cabbage should be reduced in size). Add water to thin the soup to the desired consistency. Add the meatballs and simmer for 25 minutes. Add the lemon juice and raisins 10 minutes before serving.
- Ladle the soup into bowls and garnish with sour cream and dill.
UNSTUFFED CABBAGE ROLLS
Make and share this Unstuffed Cabbage Rolls recipe from Food.com.
Provided by Marc R.
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large dutch oven, brown the ground beef and onions. Drain.
- Add the garlic and cook an additional minute.
- Mix in remaining ingredients.
- Bring to a boil, cover, reduce the heat and simmer about 25 minutes or until the rice is fully cooked and cabbage is tender.
Nutrition Facts : Calories 473.9, Fat 16.1, SaturatedFat 6.4, Cholesterol 98.3, Sodium 1338.2, Carbohydrate 44.5, Fiber 6.6, Sugar 11.4, Protein 37.7
UNSTUFFED CABBAGE ROLLS
Make and share this Unstuffed Cabbage Rolls recipe from Food.com.
Provided by Joan Manthe
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef and onion; drain.
- Add cabbage, tomatoes, brown sugar and vinegar; stir.
- Simmer for 30 minutes.
Nutrition Facts : Calories 347.1, Fat 13.6, SaturatedFat 5, Cholesterol 76.1, Sodium 543.7, Carbohydrate 31.2, Fiber 8.3, Sugar 19.9, Protein 28.5
UNSTUFFED CABBAGE
Make and share this Unstuffed Cabbage recipe from Food.com.
Provided by Mirj2338
Categories Meat
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Put the ketchup and ginger ale into a large soup pot and bring to the boil.
- Add the cabbage.
- Mix the rest of the ingredients.
- Wet hands and form large balls, place gently into the boiling cabbage in the pot.
- Bring to the boil, turn heat down, cover and let simmer for 1 1/2 hours.
- Serve with something to mop up the juices.
Nutrition Facts : Calories 358.5, Fat 14.1, SaturatedFat 5.3, Cholesterol 91.9, Sodium 832.2, Carbohydrate 39.5, Fiber 2.5, Sugar 25.1, Protein 20.2
BASE UNSTUFFED CABBAGE ROLL SOUP RECIPE WHOLE30 INSTAPOT
Make and share this Base UnStuffed Cabbage Roll Soup Recipe Whole30 Instapot recipe from Food.com.
Provided by Chef warren
Categories Meat
Time 1h15m
Yield 1 1/2 gallons, 6 serving(s)
Number Of Ingredients 20
Steps:
- cover your ground beef in the worcestershire sauce and mix
- turn on instapot to sauté and add oil and garlic.
- when garlic is starting to caramelize add beef.
- add some salt.
- while beef cooks dice onion.
- cut carrots into coins.
- julienne cabbage then chop.
- when beef is done add cabbage, onion, carrots, more salt, pepper, paprika, onion powder, cayenne, garlic powder, apple juice, tomatoes, bay leaf, tomato sauce, Cholula, beef base and mix.
- add some stock but don't over fill instapot.
- put lid on and set to high pressure 45 minutes.
- release pressure naturally or manually.
- using a ladle transfer your soup to a large stock pot.
- add more stock to your desired consistency. It will be stew like out of your instapot and I like a soup more than a stew so I add at least an additional 2 qt stock and bring back to a boil.
- in a small bowl take half a ladle so you can taste for salt/sweet/heat. If it's bland to you add a tsp of salt and mix. It will gain saltiness as the soup reduces so don't over salt. If you can't taste any sweetness add a 1/2 C apple juice. If it's there isn't enough heat add a bit more cholula and cayenne. The mexican hot sauce will help with acid too.
Nutrition Facts : Calories 2405.5, Fat 230.6, SaturatedFat 94, Cholesterol 349.6, Sodium 1859.5, Carbohydrate 39.9, Fiber 9.9, Sugar 11.1, Protein 45.7
UNSTUFFED CABBAGE
Make and share this Unstuffed Cabbage recipe from Food.com.
Provided by Funkymunky613
Categories Meat
Time 3h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cut cabbage in wedges or chunks (not fine as for coleslaw) and place in bottom of large Dutch oven. Mix tomatoes , tomato sauce, vinegar, brown sugar, lemon juice, and water together. Cover and cook over medium high heat briefly.
- Mix hamburger, egg, salt, and uncooked rice together and make into meatballs (about 18 - 20) Place on top of cabbbage mixture. Cover pot. Lower heat and simmer gently for 2 1/2 hours Add raisins last 45 minute (optional) Makes about 10 servings and freezes well.
Nutrition Facts : Calories 265.8, Fat 6.4, SaturatedFat 2.3, Cholesterol 49, Sodium 241.3, Carbohydrate 37.9, Fiber 5.7, Sugar 6, Protein 15
UNSTUFFED CABBAGE
Love stuffed cabbage, but am usually too lazy to make it, too complicated. this recipe has the same tastes with less work.
Provided by mandabears
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- Place chopped cabbage in bottom of 8x8 inch baking dish that has been sprayed with cooking spray.
- Brown meat and onions together and drain off all fat.
- Stir in rice and salt and pepper.
- Place meat and rice mixture over cabbage in baking dish.
- Mix soup and water together and pour over meat and cabbage mixture.
- Cover pan with aluminum foil and bake for 1 hour.
- Uncover pan for the last 10 minutes.
- Can double recipe and bake in 13x9 pan, bake uncover for 1 hour 30 minutes, uncover for last 10 minutes.
Nutrition Facts : Calories 487.6, Fat 23.5, SaturatedFat 9, Cholesterol 80.5, Sodium 540, Carbohydrate 45, Fiber 6.9, Sugar 15.5, Protein 25.8
UNSTUFFED CABBAGE
Make and share this Unstuffed Cabbage recipe from Food.com.
Provided by Denise in da Kitchen
Categories Oven
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop cabbage and spread in greased 9 x 12-inch baking dish.
- Brown meat with chopped onion.
- Stir in rice, salt and pepper; pour over cabbage.
- Mix soup and water, and pour over meat mixture.
- Sprinkle with cheese.
- Cover tightly with foil.
- Bake at 350 degrees for 1 1/2 hours.
More about "unstuffed cabbage soup recipe 445 food"
ONE POT UNSTUFFED CABBAGE SOUP - FOODIEANDWINE.COM
From foodieandwine.com
Cuisine AmericanTotal Time 40 minsCategory Appetizer, Main Course, SoupCalories 357 per serving
- Add olive oil to a large dutch oven and heat over medium high. Once the oil is hot, add the ground beef and break up with a wooden spoon as it browns. Cook approx. 5-6 minutes (Note 1).
- Add the onion and cook for 3-4 minutes until soft. Push the meat mix to the side of the pan and add the garlic directly to the bottom of the pan. Cook for about 30 seconds until fragrant.
- Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf, brown sugar and oregano to the pot and stir to combine. Season with salt and pepper to taste.
- Bring to a boil before reducing heat to medium low to keep it at a steady simmer. Let simmer for 25-30 minutes or until the rice is tender.
UNSTUFFED CABBAGE SOUP - DIABETES FOOD HUB
From diabetesfoodhub.org
6/10 (15)Calories 255 per servingServings 6
UNSTUFFED "CABBAGE ROLL" SOUP - COMFORTABLE FOOD
From comfortablefood.com
UNSTUFFED CABBAGE ROLLS (VEGAN & GLUTEN FREE) - ABBEY'S KITCHEN
From abbeyskitchen.com
THE BEST UNSTUFFED CABBAGE ROLL SOUP RECIPE - ALL OUR WAY
From allourway.com
UNSTUFFED CABBAGE SOUP - SKINNY DAILY RECIPES
From haifantasy.com
UNSTUFFED CABBAGE SOUP RECIPE (LOW-CARB, KETO) - FOOD NEWS
From foodnewsnews.com
UNSTUFFED CABBAGE RECIPE - FOOD.COM
From food.com
UNSTUFFED CABBAGE SOUP {INSTANT POT RECIPE} - FOOD NEWS
From foodnewsnews.com
UNSTUFFED CABBAGE RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love