Prawn Mee Soup Food

PRAWN MEE SOUP

Steps:

• Put spareribs, chicken nones and water into a deep stockpot.
• Bring to a boil and simmer for 1-1½ hours.
• Halfway through, add belly pork and cook until meat is just cooked through.
• Remove and slice the meat thinly then put aside for use as garnishing.
• Boil crabs and prawn shells in 500ml water then simmer for 10-15 minutes.
• Strain stock and add to main stock.
• Add rock sugar and salt and bring to a boil to dissolve sugar.
• Marinate shelled prawns with curry powder.
• Heat 4-5 tablespoons of oil and fry pounded shallots, garlic and chilli paste until aromatic.
• Dish out and set aside for use as chilli oil and paste.
• Add 2 tablespoons oil to remaining chilli oil in wok and stir-fry marinated prawns until just cooked.
• Remove and set aside.
• To serve, put noodles, bean sprouts into a noodle strainer.
• Scald in a pot of boiling hot water for a minute then drain off excess water.
• Place into soup bowls.
• Top up with the main stock and with a quarter slice of hard-boiled eggs, sliced belly pork, cooked prawns, chilli oil, chilli paste and shallot crisps.