GRILLED SHRIMP SKEWERS
Steps:
- Put the olive oil, garlic and chile flakes in a small skillet. Turn the heat to low and let the mixture heat for about 10 minutes; the oil should just barely simmer around the garlic in the last few minutes. Remove from the heat and cool slightly. Transfer to a blender, add the 1 tablespoon oregano and some salt and pepper, and blend until the garlic and oregano are finely chopped. Set aside half of the chile-garlic oil for serving.
- Heat the grill to high. Thread the shrimp onto skewers, about 4 or 5 shrimp per skewer, threading so that the skewers goes through the tail and thick end of each shrimp. Brush the shrimp with some of the chile-garlic oil and season with salt and pepper. Grill until lightly golden brown on both sides and opaque, 1 to 1 1/2 minutes per side. Transfer the skewers to a platter and immediately drizzle with some of the reserved chile-garlic oil (not the oil you used for brushing the raw shrimp). Garnish with oregano, and serve with more of the reserved oil.
SESAME CHICKEN & PRAWN SKEWERS
Serve these chicken and prawn canapés with drinks when you're entertaining. They're not only tasty but healthy and low-fat too
Provided by Sophie Godwin - Cookery writer
Categories Canapes
Time 20m
Yield Makes 20
Number Of Ingredients 11
Steps:
- Combine the ginger, garlic, honey, soy sauce, sesame oil, lime juice and sesame seeds. Divide between two bowls, then add the chicken pieces to one and the prawns to the other. Toss both mixtures well, then leave to marinate in the fridge for 15 mins.
- Cook the chicken in a frying pan over a medium-high heat for 3 mins, then push to one side and add the prawns to the other side of the pan. Cook for 2 mins until the prawns are pink and the chicken is cooked through (use two separate pans if anyone you're cooking for has an allergy or is a pescatarian). Put the broccoli in a microwaveable bowl with a splash of water, then cover and cook on high for 5 mins.
- Thread half of the skewers with chicken and broccoli and the other half with prawns and broccoli.
Nutrition Facts : Calories 33 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
PRAWN KEBABS
this is an amazing starter before a meal try it out!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by EddieHernandez
Time 21m
Yield Serves 8
Number Of Ingredients 10
Steps:
- 1. whisk together the oil lime juice ginger and garlic. Add the sugar chilli powder chopped coriander,soy sauce, salt and pepper. Stir well.
- 2.take 8 bamboo skewers, thread 4 prawns on each and lay them in a dish.
- 3. pour the marinade over the prawns, cover and put in fridge for 1 to 2 hours, turning occasionally.
- 4. heat the grill and brush the rack with oil. Put the kebabs on the rack and grill them for 2-3 minutes until they turn pink. Turn them and do the same for the other side.
- 5. put the kebabs on a plate and serve with lime wedges on the side and last squeeze of lime on the top.
PRAWN KEBABS WITH GOLD PINEAPPLE AND LIME MARINADE
Make and share this Prawn Kebabs With Gold Pineapple and Lime Marinade recipe from Food.com.
Provided by I Cook Therefore I
Categories Pineapple
Time 50m
Yield 10 kebabs, 5 serving(s)
Number Of Ingredients 15
Steps:
- To prepare the marinade, combine all ingredients in a small bowl and whisk to blend.
- Pour 2/3 cup marinade over the prawns, refrigerate for 30 minutes.
- Assemble the kebebs, starting with a piece of onion, and alternate with the prawns, bell pepper, and pineapple, leaving 1/2 inch of skewer showing at either end.
- Grill the kebabs on medium high heat, basting with the reserved marinade until the prawns are opaque and fully cooked, about 5 minutes per side.
- Serve immediately with a side dish of wild rice or garlic mashed potatoes.
Nutrition Facts : Calories 433, Fat 20.8, SaturatedFat 2.8, Cholesterol 171.5, Sodium 811.1, Carbohydrate 42.4, Fiber 4, Sugar 31.2, Protein 20.5
TERIYAKI PRAWN SKEWERS
Provided by Food Network
Number Of Ingredients 11
Steps:
- Whisk marinade ingredients together in a bowl. Place shrimp in a plastic bag with marinade for 1 to 2 hours and refrigerator. Soak bamboo skewers in water for the same amount of time to prevent burning. Using 2 bamboo skewers skewer the prawns alternating with a scallion pieces and pepper pieces so the brochettes will lay flat and be easy to flip over. Grill on each side for 2 to 3 minutes. Serve.;
QUICK-MARINATED SHRIMP KEBABS
Steps:
- In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.
- Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.
- Put the kebabs in a shallow baking dish and pour the marinade over the top. Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.
- Preheat an indoor grill pan or an outdoor grill. Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.
SMOKED PAPRIKA PRAWN SKEWERS
Healthy and packed with summer flavours, these paprika-spiked prawn skewers are based on pintxos - the Basque version of tapas
Provided by Barney Desmazery
Categories Snack, Starter
Time 20m
Number Of Ingredients 8
Steps:
- Soak the skewers in a bowl of water for 10 mins. Meanwhile, peel the prawns, leaving the tails intact, and devein. To do this, run a sharp knife down the back, making a tiny incision just enough to remove the visible black vein. Wash the prawns and pat dry with kitchen paper.
- In a medium-sized bowl, mix together the paprika, garlic, cumin, oregano, lemon zest and 1 tbsp olive oil. Add the prawns and leave to marinate for 15 mins at room temperature. Then skewer a prawn onto each stick.
- Heat the remaining oil in a roomy frying pan and fry the prawns for 3-4 mins, turning halfway through until just cooked. You may need to do this in batches. Season, squeeze over some lemon juice and serve.
Nutrition Facts : Calories 52 calories, Fat 3 grams fat, Protein 6 grams protein, Sodium 0.2 milligram of sodium
PRAWN AND SCALLOP KEBABS WITH WASABI DIPPING SAUCE
Good friends of ours prepared these delicious kebabs for us and were nice enough to give me the recipe. My first experience with wasabi and I liked it.
Provided by ratherbeswimmin
Categories Spicy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make the Wasabi Dipping Sauce: mix together all the sauce ingredients in a bowl and whisk to combine; set aside.
- Alternate the scallops and prawns on skewers.
- Brush the scallops and prawns generously with the wasabi dipping sauce.
- Grill over high heat for 2 minutes; turn skewers, brush with sauce and grill for 2-3 more minutes or until shrimp are pink and scallops are firm.
- Be careful to not overcook.
- Serve with remaining sauce for dipping.
Nutrition Facts : Calories 175.7, Fat 13.9, SaturatedFat 2.4, Cholesterol 33.5, Sodium 781.4, Carbohydrate 2.8, Fiber 0.1, Sugar 0.2, Protein 8.9
CHICKEN AND PRAWN KEBABS
Make and share this Chicken and Prawn Kebabs recipe from Food.com.
Provided by Evie3234
Categories Pineapple
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into large bitesize pieces.
- Peel and devein the prawns.
- Drain apricot halves and pineapple slices, reserving the juice.
- Cut the pineapple slices into 4.
- Thread the prepared chicken, prawns and fruit alternately onto metal skewers.
- Combine 1 cup reserved pineapple juice with grated ginger, olive oil, salt and pepper.
- Pour mixture over kebabs and marinate 30 minutes.
- Remove from marinade and barbecue over a hot flatplate for 5 minutes each side or until the chicken is tender and prawns have turned pink.
- Meanwhile, heat the remaining marinade in a pan on the edge of the barbecue, thicken with combined cornflour and water, add the extra grated ginger and spring onions and allow to boil until the sauce thickens.
- Serve Chicken and Prawn kebabs immediately.
Nutrition Facts : Calories 251.4, Fat 7, SaturatedFat 1.1, Cholesterol 142.3, Sodium 544, Carbohydrate 23, Fiber 2.4, Sugar 17.5, Protein 24.7
BBQ TIGER PRAWN KEBABS
I made this recipe again last night and was a bit disappointed in it so I have adjusted the ingredients (4 June 07) and it should be tastier now. The recipe was originally for one of the RSC competitions
Provided by Bergy
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix the marinade and marinate the veggies for apprx 1 hour.
- Save the marinade (do not marinade the prawns) Thread the skewers alternating the prawns and veggies (EG mushroom, prawn, artichoke, prawn, tomato, prawn, red& green pepper, prawn. artichoke. prawn tomato, prawn, mushroom) Baste with the marinade and BBQ or broil 6" from heat source, medium-high heat Baste again while cooking.
- Cook until the prawns are just pink and the flesh is white (the veggies will be heated through too) Sprinkle each Kebab with parmesan cheese (remove skewer from the heat when you do this hold over plate) Return skewer to brown the cheese (only a minute).
Nutrition Facts : Calories 270.1, Fat 3.3, SaturatedFat 1.4, Cholesterol 50.9, Sodium 452.7, Carbohydrate 45.4, Fiber 22.2, Sugar 15.3, Protein 16.3
More about "prawn kebabs food"
HONEY AND LIME PRAWN KEBABS WITH SALSA RECIPE | GOOD …
From goodfood.com.au
Servings 4Total Time 2 hrsCategory Starter/Entree
- Put the prawns in a non-metallic dish.Whisk the honey, chilli, olive oil, lime zest and juice, garlic, ginger and coriander together, then pour over the prawns. Toss well. Cover and marinate in the fridge for at least 3 hours, turning occasionally. Meanwhile, soak eight bamboo skewers in water for 30 minutes. This is to ensure they don't burn during cooking.
- For the salsa, score a cross in the base of each tomato. Cover with boiling water for 30 seconds, then plunge into cold water. Peel the skin away from the cross. Dice the tomatoes, discarding the cores and saving any juice. In a bowl, mix the tomatoes and juice with the mango, red onion, chilli, lime zest and juice and coriander.
- Preheat the griller (broiler) or a barbecue flatplate to high. Thread four prawns onto each skewer. Cook for 4 minutes, turning halfway through cooking. Baste regularly with the leftover marinade as they cook. The prawns will turn pink and be lightly browned on both sides. Serve the kebabs with the salsa and some rice.
BBQ PRAWN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THAI COCONUT- CURRY PRAWN KEBABS RECIPE | BARBECUE …
From sbs.com.au
BUTTERFLIED PRAWN SKEWERS | JAMIE OLIVER RECIPES
From jamieoliver.com
GARLIC PRAWN KEBABS | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 2Total Time 25 minsCategory Seafood RecipesCalories 354 per serving
- Preheat the grill to high. Slice the bread 1cm thick, then cut into 3cm chunks and place in a large bowl with the prawns.
- Peel the garlic. Finely chop 1 clove and add to the bowl, then finely slice the other 2 and put aside.
TANDOORI KING PRAWN SKEWERS (INDIAN STARTER) - FLAWLESS FOOD
From flawlessfood.co.uk
SEA FOOD PRAWN KEBABS – MANIKYAMAX
From manikyamax.com
PRAWN RECIPES: PRAWN COCKTAIL, KING PRAWN KEBABS - FOOD NEWS
From foodnewsnews.com
HONEY AND LIME GLAZED PRAWN KEBABS RECIPE - FOOD.COM
From food.com
PRAWN KEBABS WITH NOODLE SALAD RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love