Ham Egg Cheese Breakfast Pizza Food

HAM, EGG & CHEESE BREAKFAST PIZZA

Steps:

• Preheat oven to 375*F Using a pizza pan, roll out crescent rolls in a circle pointing each tip towards the center. Stretch and press dough together and seal up edges creating a round pizza. (If you don't have a pizza pan, or don't want to go through the hassle, use Pillsbury pizza dough and roll out to fit a jellyroll pan (cookie sheet with edges). Roll edges of dough up creating a pizza edge which will help keep the eggs in. Sprinkle dough with ham, hash browns, peppers, and green onions & any other desired toppings. In a small bowl combine eggs, milk, salt & pepper. Pour over veggies. Top with cheeses. Bake for 15 - 20 minutes or until cheese is melted and edges are tanned. Slice and serve immediately.

EASY HAM AND CHEESE BREAKFAST PIZZA

Steps:

• Preheat oven to 425degrees.
• Unroll the pizza crustinto a 15x10x1 inch sheet cake pan, stretch to fill the pan and curl up theedges to form a crust.
• Brush crust with olive oil and prick with a fork to avoid bubbles.
• Bake until lightly browned about 7-8 minutes.
• In a medium size bowl whisk together the eggs, milk salt and pepper.
• In a medium skillet heat a little oil over medium heat. Add egg mixture and cook until soft scrambled.
• Spoon egg mixture overcrust, add ham and cheese. Bake for another 7 minutes or until cheese is melted.

HAM 'N' EGG PIZZA

Steps:

• Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375° for 5 minutes. , Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set.

ONE-PAN HAM, EGG AND CHEESE BREAKFAST SANDWICH

Steps:

• Place a 9 1/2- to 11-inch nonstick skillet over medium heat and preheat for 2 to 3 minutes. Spray the skillet for about 2 seconds with cooking spray, then cook the ham or Canadian bacon on each side until hot and lightly browned. Transfer to a plate and set aside.
• Place the bread in the skillet to toast for about 30 seconds on each side. Set aside.
• Spray the skillet again with cooking spray until very well coated, about 5 seconds. (You can also substitute melted butter for the cooking spray if you like.) Whisk the eggs in a small bowl and pour into the skillet. Season with salt and pepper. Reduce the heat to low and allow the egg to firm up, about 1 minute. While the top of the egg is still wet, place both slices of bread in the center next to each other. The egg will firm up around them.
• Flip the entire round of egg with the bread stuck to it. Now the 2 slices are covered by the egg and it will look like an omelet from the top. Fold the edges of the egg over the bread, leaving them still connected to the the bread slices. Top the bread slice on the left with the cheese. Top the other bread slice with the ham or Canadian bacon, folding or overlapping slightly if necessary to fit inside the bread. Once the egg is set, gently fold the right slice of bread over the other to close the sandwich. Slide the sandwich onto a plate and, voila, you have a perfect breakfast sandwich.