Praline Pork Chops Food

PRALINE PORK CHOPS

Steps:

• 1. melt 2 tbsp butter in skillet. brown pork chops on each side, remove to shallow pan.
• 2. Melt remaining butter in a small sauce pan. Add remaining ingredients and blend well. pour sauce over chops. Roast at 350 for 30 min. basting often until done. serve and drizzle with glaze

DIJON PORK CHOPS

Steps:

• Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops. , Bake until lightly browned and a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.

BRADY BUNCH PORK CHOPS

Steps:

• In a large shallow dish, like a 9x13 pan, stir together milk and first amount of salt.
• Add pork chops (you could use bone-in chops, if you wish) and marinate (if you want to call it that; it's more of a milk brine methinks), covered and in fridge, for at least one hour (maximum 4 hours).
• Turn chops once, halfway through marinating/brining time.
• When ready to cook chops, preheat oven to 200F and have ready an ovenproof platter.
• In a shallow dish (like a pie plate), combine freshly made bread crumbs (grind bread in food processor to make crumbs; you'll need about 8 slices) with garlic powder, rosemary, thyme and remaining amount of salt.
• Remove chops from milk and let excess milk drip off, then dredge chops in bread crumbs, lightly patting crumbs onto both sides of chops so they adhere.
• Place breaded pork chops on a tray, keeping chops in one layer.
• In a large 12-inch skillet over high heat, place butter and oil.
• Saute chops, 2 1/2 to 3 minutes per side only.
• DO NOT OVERCOOK, do not crowd chops in skillet, and turn only once; chops should be golden brown and just cooked through.
• Place cooked chops on platter and keep warm in preheated oven.
• Cook remaining chops (you may have to do 3 batches, depending on the size of your pan and how many chops you do); add more oil and butter to pan if necessary (it likely will be).
• I recommend serving with applesauce.

PERFECT SIMPLE ROASTED PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
• Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.

PRALINE PORK TENDERS

Steps:

• Melt 2 tablespoons butter in large heavy skillet.
• Brown tenderloins on all sides.
• Remove to shallow baking pan.
• Melt remaining butter in small saucepan.
• Add remaining ingredients and blend well.
• Pour sauce over tenderloins.
• Roast at 350ºF for 30 minutes, basting often, until internal temperature reaches 160ºF.
• Slice into 1-inch slices and drizzle with remaining glaze to serve.

AWESOME HONEY PECAN PORK CHOPS

Steps:

• In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
• In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
• Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.

BAKED PORK CHOPS

Steps:

• In a large skillet, brown pork chops in oil; drain. Place the rice in an ungreased shallow 3-qt. baking dish; pour orange juice over rice. Top with pork chops and soup. , Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160deg;.

PORK CHOPS WITH PRALINE SAUCE

Steps:

• In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
• Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.