CHRISTMAS HONEY PRALINE HAM
The perfect ham for Christmas. This delicious ham is injected with honey praline sauce then baked and topped with pineapple slices and cherries. This ham will receive applause for its beautiful presentation as well as the irresistible flavor.
Provided by A Taste of Brooklyn
Categories Ham
Time 2h30m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F Wash the ham under cold water then pat dry with paper towel. With a sharp knife, score the surface with shallow diagonal cuts, making diamond shapes in a checkerboard pattern at one-inch intervals. Insert the cloves into diamonds.
- In a saucepan over medium heat, combine the praline sauce, honey, salt and pepper and heat until the syrup is thin and runny. Place the ham into a roasting pan fatty side up. Inject warm praline sauce deep into the ham, injecting in various spots, up to 2 ounces per pound. Cover with foil and bake for 1 hour and 30 minute.
- In a bowl, combine the dry rub and pineapple juice. Remove foil from ham, pour pineapple mixture over ham, arrange the pineapple slices and cherries on ham and secure with tooth picks. Place back in oven, uncovered for 30 to 45 min or until a meat thermometer reads 140°F; periodically ladling drippings back over ham every 7 minute.
- Remove ham from oven and let rest covered for 15 min, basting periodically to keep outside moist before slicing.
Nutrition Facts : Calories 657.3, Fat 35.5, SaturatedFat 11.8, Cholesterol 208.3, Sodium 5426.4, Carbohydrate 14.5, Fiber 0.9, Sugar 8.3, Protein 70.3
OLD FASHIONED GLAZED HAM
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h50m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Put oven rack in the middle of the oven.
- In a small bowl, mix together the Dijon mustard, brown sugar, and thyme.
- Put the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan. Put the ham in the oven and bake for 2 hours, brushing every 20 minutes with the pineapple juice. Remove the ham from the oven.
- Turn oven to 400 degrees F.
- Using toothpicks, decoratively adhere the pineapple rings around the ham and put a cherry in the center of the pineapple ring. Sprinkle the pineapple rings lightly with brown sugar. Return to the oven, uncovered, and bake until the pineapples turn a light golden brown. Remove from the oven to a serving platter and let rest for 15 minutes before slicing.
BOURBON AND PRALINE HAM
It's impossible to describe the flavor of this ham. I use dark brown sugar when I do this and real maple syrup. This is my Easter ham, Christmas ham and, if I do a ham for Thanksgiving, it's my Thanksgiving ham. The marinating time is included in the preparation time. The ham itself is really simple and easy to prepare.
Provided by TPubmgjbd
Categories Ham
Time 6h
Yield 1 ham
Number Of Ingredients 7
Steps:
- Score ham.
- Place ham in a large sealable plastic bag and pour bourbon over ham.
- Marinate for 2 to 3 hours (I have left it marinating overnight with excellent results).
- Pour off bourbon, reserving for later, and bake ham at 325 degrees for 2 hours.
- Melt butter.
- Stir in reserved bourbon marinade, maple syrup, brown sugar and chopped pecans.
- Bring to a boil.
- Pour glaze over ham and brush with a pastry brush.
- Decorate with pecan halves and bake for an additional 15 to 20 minutes.
Nutrition Facts : Calories 7162.3, Fat 253.9, SaturatedFat 73.4, Cholesterol 1476.3, Sodium 41498.3, Carbohydrate 338.9, Fiber 10, Sugar 301.6, Protein 617.2
MAPLE-PECAN GLAZED HAM
Maple syrup is reduced to concentrate its lovely flavor. Then it is spiced up to create a delicious glaze for ham, which browns up to a rich color. It is a wonderful treatment from the usual pineapple and brown sugar glaze.-Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Trim off the skin of the ham and about 1/4 in. of fat. Score the surface of the ham, making diamond shapes 1/4 in. deep. Place the ham, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours., Meanwhile, in a small saucepan, bring syrup to a boil. Reduce heat; simmer, uncovered, until reduced to 3/4 cup. Remove from the heat. Stir in the pecans, mustard, orange zest and allspice., Baste ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 252 calories, Fat 7g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1135mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 31g protein.
More about "praline glazed ham food"
PRALINE GLAZED HAM - HOMEMADE HOOPLAH
From homemadehooplah.com
5/5 (1)Total Time 2 hrs 15 minsCategory DinnerCalories 799 per serving
MAPLE PECAN GLAZED HAM - CRAYONS & CRAVINGS
From crayonsandcravings.com
5/5 (2)Total Time 2 hrs 20 minsCategory Main DishesCalories 170 per serving
SPICED HAM WITH BOURBON BROWN MUSTARD AND PRALINE GLAZE
From subzero-wolf.com
PRALINE GLAZED HAM – AUNT SALLY'S
From auntsallys.com
PECAN PRALINE GLAZED HAM - EVERYDAY EILEEN
From everydayeileen.com
Reviews 2Category Main CourseCuisine AmericanTotal Time 2 hrs 50 mins
SMOKED HAM WITH BOURBON PRALINE GLAZE - HOWTOBBBQRIGHT
From howtobbqright.com
FOOLPROOF HONEY-GLAZED HAM RECIPE FOR CHRISTMAS (WITH A PRALINE …
From youtube.com
RECIPETHING - PRALINE GLAZE FOR HAM
From recipething.com
PRALINE GLAZED HAM | PUNCHFORK
From punchfork.com
SOUTHERN PECAN GLAZED HAM - SIMPLY SO GOOD
From simplysogood.com
QUICK PRALINE-GLAZED HOLIDAY HAM | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
PECAN PRALINE GLAZED HAM - MOORE OR LESS COOKING
From mooreorlesscooking.com
BOURBON PRALINE SMOKED HAM RECIPE | SIDECHEF
From sidechef.com
25 BEST HAM GLAZE RECIPES FOR EASTER AND BEYOND - PARADE
From parade.com
SPICED HAM WITH BOURBON BROWN MUSTARD AND PRALINE GLAZE
From wolfgourmet.ca
GLAZED HAM | PECAN PRALINE HONEY GLAZED HAM | EASTER - YOUTUBE
From youtube.com
PRALINE MUSTARD-GLAZED HAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love