Prairie Potatoes Food

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PRAIRIE POTATOES



Prairie Potatoes image

My daughter-in-law Karen gave us this recipe. It's easy and tasty. Our family and friends request it often. Try it, you won't be disapponted

Provided by Danny Sneade

Categories     Potato

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs frozen hash brown potatoes
2 cups sour cream
1 cup margarine
1/2 cup onion, chopped
1 (10 3/4 ounce) can cream of chicken soup
1 teaspoon salt
1/2 teaspoon pepper
1 (6 ounce) can French-fried onions

Steps:

  • DON'T THAW POTATOES!
  • Mix all ingredients except French Fried Onions and place in 9x13 pan.
  • Top with French Fried Onions 30 minutes prior to taking out of oven.
  • Bake at 350 degrees for 1 hr and 15 minutes.

Nutrition Facts : Calories 457.2, Fat 37.7, SaturatedFat 12.2, Cholesterol 28.4, Sodium 861.9, Carbohydrate 26.6, Fiber 1.8, Sugar 0.7, Protein 5.4

PRAIRIELAND POT ROAST



Prairieland Pot Roast image

Any Midwesterner would agree that our juicy, veggie-ful pot roast is a prairie-worthy dish. Simple prep makes this low-cal meal an instant classic.

Provided by My Food and Family

Categories     Beef

Time 2h40m

Yield Makes 8 servings.

Number Of Ingredients 9

1 boneless beef shoulder roast (2 lb.)
1/2 tsp. salt
1/4 tsp. pepper
1 bottle (8 oz.) KRAFT Classic CATALINA Dressing, divided
2 large onions, sliced
2 lb. Yukon Gold potatoes (about 12), peeled, cut into 2-inch chunks
8 carrots (1 lb.), peeled, cut into 1-inch pieces
1-1/2 to 2 cups water
2 Tbsp. chopped fresh parsley

Steps:

  • Season meat with salt and pepper; cook in 1/4 cup dressing in Dutch oven on high heat 6 to 8 min. or until browned on both sides. Add onions; cook 5 to 6 min. or until caramelized, stirring occasionally.
  • Add remaining dressing, potatoes, carrots and enough water to come 3/4 the way up side of meat. Bring to boil; cover. Simmer on low heat 2 hours or until meat and vegetables are tender.
  • Remove meat from pan; cut across the grain into thin slices. Serve meat and vegetables topped with pan drippings and parsley.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g

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