Powdered Sugar Glaze Food

BASIC POWDERED SUGAR GLAZE

Steps:

• In medium bowl, combine all ingredients until smooth, adding enough milk for desired glaze consistency.
• Use to glaze cakes, coffee cakes or pastries.

CONFECTIONERS' SUGAR GLAZE

Steps:

• In a bowl, combine the confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.

POWDERED SUGAR GLAZE

Steps:

• Mix milk into sugar.
• Add more milk, 1 Tbs at a time, if needed to achieve desired consistency.
• Drizzle on desired product.

SUGAR GLAZE

Steps:

• Combine granulated sugar, water and salt in 1-quart saucepan. Stir over heat until sugar dissolves.boil, without stirring to 230 degrees F or thread stage. Remove from heat.
• Blend butter, confectioner's sugar, and extract into syrup with whisk.stir until smooth and slightly thick. Keep glaze at right consistency by standing saucepan in a larger pan of simmering water.
• Brush or spoon glaze onto cakes, cookies, or breads. If mixture becomes.
• Dry and crusty, reheat slightly and stir a little water into the glaze.

INCREDIBLY QUICK AND EASY LEMON GLAZE FOR ANGEL FOOD CAKE

Steps:

• Sieve the powdered sugar.It is extremely important to sift your icing sugar well - three times if you have to! There shouldn't be any lumps or granules of powdered sugar, otherwise, it will show in the final texture of your glaze.
• Add the remaining ingredients.Add 3 tablespoons of milk and the lemon juice to the powdered sugar and whisk the ingredients well. You can add more milk to the mixture to help thin the consistency, but 3 tablespoons are a good starting point.Only once you are happy with the consistency should you add the lemon zest. This is also, in our opinion, a crucial addition that will add that extra lemony punch!
• Glaze your cake.You do not need to heat the glaze before pouring it over your angel food cake. You can simply give it a good whisk and pour immediately. This lemon glaze recipe is fantastic because it has a nice thick consistency that will sit beautifully on top of the cake instead of thinning or running down completely.

SUGAR GLAZE FOR GINGER PUMPKIN BREAD

Steps:

• In a small bowl, mix confectioners' sugar with 2 to 3 tablespoons water until mixture is smooth but thick. Place waxed paper under rack for a quick cleanup. For easy pouring, transfer glaze to a liquid-measuring cup, and drizzle over loaves. Let dry 15 minutes before serving. Makes enough for 2 loaves.

EASY DONUT GLAZE RECIPE

Steps:

• In a medium bowl, mix together all of the ingredients with an electric mixture, or by hand.
• Continue mixing for about a minute until everything is combined and the mixture is smooth.
• Add more milk or powdered sugar if the glaze is too thick or thin.
• Dip your donuts, one at a time, in the bowl until the donut is half submerged. Transfer to a wire cooling rack.
• Dip each donut one more time to get a nice, thick layer of icing. Let the glaze harden completely before serving.
• Eat and enjoy!