POTLUCK PUMPKIN TORTE
A local newspaper featured this potluck-friendly recipe years ago. A creamy alternative to pumpkin pie, it quickly became one of my favorites. -Peggy Shea, Lowell, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small bowl, combine the crumbs, sugar and butter. Press onto the bottom of an ungreased 13x9-in. baking dish; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake until center is almost set, 25-30 minutes., Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a large saucepan, combine pie filling and evaporated milk. Bring to a boil. Add gelatin; stir until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Cool for 10 minutes. Spread over cream cheese layer. Spread whipped topping over top. Cover and refrigerate overnight.
Nutrition Facts : Calories 413 calories, Fat 24g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 296mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 2g fiber), Protein 7g protein.
POTLUCK MEATBALLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Form the mixture into uniform-size balls.
- Heat the oil and butter in a large pan. When hot, begin frying the meatballs in batches, setting them aside on a plate or baking sheet when brown. You may need to drain any excess fat from the pan during the frying process. Continue frying until all the meatballs are browned. Set aside.
- For the sauce: Add the beef consomme and three-quarters of the can of beef broth to the meatball pan, reserving the remaining broth in a small bowl. Add the mustard and tomato paste to the pan, then stir and bring to the boil.
- Add the cornstarch to the reserved beef broth and whisk so there are no lumps. As the sauce starts to boil, add the cornstarch mixture. When the sauce has thickened after a few minutes, return the meatballs to the pot and stir to make sure they are all coated in sauce. Continue to simmer until the meatballs are cooked through, about 45 minutes.
POTLUCK PUMPKIN TORTE RECIPE
A local newspaper featured this potluck-friendly recipe years ago. A creamy alternative to pumpkin pie, it quickly became one of my favorites. -Peggy Shea, Lowell, Indiana
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- In a small bowl, combine the crumbs, sugar and butter. Press onto the bottom of an ungreased 13-in. x 9-in. baking dish; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake at 350° for 25-30 minutes or until center is almost set.
- Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a large saucepan, combine pie filling and evaporated milk. Bring to a boil. Add gelatin; stir until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly.
- Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Cool for 10 minutes. Spread over cream cheese layer. Spread whipped topping over top. Cover and refrigerate overnight.
- Yield: 15 servings.
- Originally published as Pumpkin Torte in Country Woman Christmas
- Annual 2011, p53
- Nutritional Facts
- piece equals 413 calories, 24 g fat (15 g saturated fat), 109 mg cholesterol, 296 mg sodium, 42 g carbohydrate, 2 g fiber, 7 g protein.
- Add to Recipe Box
- Email a Friend
PUMPKIN TORTE II
This pumpkin dessert has a graham cracker crust and cream cheese and pumpkin layers. It's finished with whipped topping and walnuts.
Provided by Karie
Categories Fruits and Vegetables Vegetables Squash
Time 5h5m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- In a medium bowl, mix the graham cracker crumbs and margarine. Evenly press into prepared pan to form a crust.
- Blend together the cream cheese, eggs and sugar; evenly spread over crust and bake for 20 minutes in the preheated oven. Set aside to cool.
- In a 2 quart saucepan, combine the pumpkin, egg yolks, milk, 3/4 cup sugar, cinnamon, nutmeg and salt. Cook over medium heat, stirring constantly, until sugar is dissolved. Set aside to cool.
- Combine gelatin and cold water in a small bowl and allow to soften for 5 minutes. Mix in boiling water to dissolve. Stir into the pumpkin mixture.
- In a mixing bowl, beat egg whites until frothy. Gradually add 1/2 cup sugar; beat until stiff. Fold into pumpkin mixture and pour over cream cheese layer. Refrigerate until firm, about 4 hours, and cut into squares. Top with whipped topping and sprinkle with walnuts.
Nutrition Facts : Calories 483.1 calories, Carbohydrate 53.2 g, Cholesterol 125 mg, Fat 27.5 g, Fiber 1.6 g, Protein 8.6 g, SaturatedFat 12.9 g, Sodium 582.1 mg, Sugar 44 g
PUMPKIN TORTE
This is a traditional Thanksgiving recipe from my boyfriend's family. It is lighter and fluffier than pumpkin pie, and now I make it for our family every year. Be very careful pressing down the graham cracker crust, or it will come out much too hard; in fact you might not want to at all.
Provided by Mari6355
Categories Dessert
Time 1h20m
Yield 1 large torte, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Mix crust ingredients until moist, and press*very* gently and evenly into bottom of 9"x13" cake pan.
- Blend'cream cheese mix' ingredients until smooth and free of lumps; I find it easiest to cream the cheese& sugar together, then gradually add the egg.
- Pour over crust, then bake 20 minutes at 350 degrees Farenheit.
- Cool to room temp.
- Combine all'pumpkin mix' ingredients except last three (egg whites, gelatin and 1/4 cup sugar); cook on stovetop until thickened.
- Remove from heat.
- Dissolve gelatin in 1/4 cup cold water; add to pumpkin mixture.
- Cool to room temperature.
- Whip the egg whites, gradually adding 1/4 cup sugar, until stiff.
- Gently fold into pumpkin mixture.
- Fill cake pan with pumpkin mixture; chill and serve with whipped cream.
POTLUCK PUMPKIN TORTE
A local newspaper featured this potluck-friendly recipe years ago. A creamy alternative to pumpkin pie, it quickly became one of my favorites. -Peggy Shea, Lowell, Indiana
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- In a small bowl, combine the crumbs, sugar and butter. Press onto the bottom of an ungreased 13x9-in. baking dish; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake at 350° until center is almost set, 25-30 minutes., Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a large saucepan, combine pie filling and evaporated milk. Bring to a boil. Add gelatin; stir until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Cool for 10 minutes. Spread over cream cheese layer. Spread whipped topping over top. Cover and refrigerate overnight.
EASY PUMPKIN TORTE
Make and share this Easy Pumpkin Torte recipe from Food.com.
Provided by Jane from Ohio
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350 degrees.
- Combine crust ingredients.
- press into a 13" x 9" pan.
- Beat chrem cheese and sugar together.
- Add eggs and beat again.
- pour cream cheese layer over crust
- bake at 350 degrees.
- for 20 minutes.
- cool.
- mix pudding,.
- milk,.
- pumpkin,
- and cinnamon together.
- add 1 (8oz) cool whip.
- put on top of baked layer.
- top with remaining 8 oz of cool whip.
- Refridgerate.
More about "potluck pumpkin torte food"
POTLUCK PUMPKIN TORTE | TORTE RECIPE, PUMPKIN DESSERT, TORTE
From pinterest.com
POTLUCK HAM CASSEROLE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
POTLUCK PUMPKIN TORTE | RECIPE | TORTE RECIPE, DESSERTS ...
From pinterest.es
POTLUCK PUMPKIN TORTE | TORTE RECIPE, PUMPKIN RECIPES ...
From pinterest.com
EASY FALL DESSERTS FOR A CROWD - POTLUCK PUMPKIN TORTE ...
From magalibittinger.blogspot.com
30 PERFECT PUMPKIN RECIPES | MRFOOD.COM
From mrfood.com
POTLUCK PUMPKIN TORTE RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
POTLUCK PUMPKIN TORTE | RECIPE | TORTE RECIPE, DESSERT ...
From pinterest.co.uk
POTLUCK PUMPKIN TORTE | RECIPE | EASY POTLUCK DESSERTS ...
From pinterest.nz
TASTE OF HOME PUMPKIN TORTE - ALL INFORMATION ABOUT ...
From therecipes.info
POTLUCK PUMPKIN TORTE RECIPE
From crecipe.com
BEST POTLUCK CASSEROLES FOR COMPANY - BETTER HOMES & GARDENS
From bhg.com
PARTY/POTLUCK ARCHIVES - PAGE 4 OF 7 - BRIANA THOMAS
From briana-thomas.com
PUMPKIN TORTE | RECIPE | TORTE RECIPE, PUMPKIN RECIPES ...
From pinterest.ca
50 EASY POTLUCK DESSERTS FOR FALL | TASTE OF HOME
From preprod.tasteofhome.com
POTLUCK PUMPKIN TORTE | RECIPE | PUMPKIN, TORTE, POTLUCK
From pinterest.ca
THANKSGIVING POTLUCK DESSERTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POTLUCK PUMPKIN TORTE RECIPES
From tfrecipes.com
POTLUCK PUMPKIN TORTE | SARA | COPY ME THAT
From copymethat.com
POTLUCK PUMPKIN TORTE RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
POTLUCK PUMPKIN TORTE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
OLD-FASHIONED PUMPKIN TORTE - BETTER HOMES & GARDENS
From bhg.com
POTLUCK PUMPKIN TORTE | RECIPE | DESSERTS, RED VELVET ...
From pinterest.fr
PIN ON CAKES
From pinterest.com.au
AMISH PUMPKIN TORTE - AMISH DESSERT RECIPE - AMISH HERITAGE
From amish-heritage.org
PUMPKIN TORTE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 POTLUCK DISHES THAT WILL STEAL THE SHOW
From parade.com
LAYERED PUMPKIN TORTE - FRESHMKE
From archive.jsonline.com
POTLUCK PUMPKIN TORTE RECIPE - MASTERCOOK
From mastercook.com
CREAM CHEESE PUMPKIN TORTE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PUMPKIN TORTE - SWEET PEAS AND ABCS
From sweetpeasandabcs.com
CREAM CHEESE PUMPKIN TORTE RECIPE - RECIPETIPS.COM
From recipetips.com
PUMPKIN TORTE I RECIPE RECIPE
From crecipe.com
PUMPKIN TORTE - NEW ENGLAND TODAY
From newengland.com
EASY FALL DESSERT RECIPES FOR A CROWD : POTLUCK PUMPKIN ...
From koliampy.blogspot.com
EASY POTLUCK RECIPES GUARANTEED TO BE A HIT | BEST HEALTH ...
From besthealthmag.ca
POTLUCK OREO BARS | AN OREO CREAM CHEESE MOUSSE DESSERT ...
From cookiesandcups.com
POTLUCKPUMPKINPIE
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love