Potluck Potato Stuffing Casserole Food

POTATO STUFFING CASSEROLE

Steps:

• In a medium skillet, saute celery and onion in 2 tablespoons of butter until tender. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well., Spoon into a greased 1-1/2-qt. baking dish. Dot with remaining butter. Bake at 350°, uncovered, for 30-40 minutes or until lightly browned. Garnish with additional parsley.

POTLUCK POTATO CASSEROLE

Steps:

• Preheat oven to 350°F.
• Thaw potatoes in a colander to drain any liquid. Once thawed, put into a large mixing bowl.
• Add diced onions, 1/2 cup butter, can of soup, sour cream, pimientos, seasonings, and grated cheese blending thoroughly.
• Grease a 9 x 13 inch pan and spread potato mixture into pan.
• In a small bowl, mix crushed Cornflakes and the other 1/2 cup butter together until well blended. Sprinkle evenly over potato mixture.
• Bake for 45 minutes to 1 hour until an instant read thermometer registers at least 145°F in the center of the casserole.
• Optional: To make this more of a main dish, add 2 cups diced ham, chicken, or other protein.

POTLUCK POTATO CASSEROLE

Steps:

• 1. Defrost potatoes. Combine in large mixing bowl with 1/2 cup butter, salt and pepper. Add onion, soup, sour cream, and cheese. Blend thoroughly. Pour into buttered casserole. Cover with crumbs. Bake at 350 degrees for 45 minutes.
• 2. NOTE: This can be prepared the day before, or if you want to serve only half the recipe, use 2 smaller dishes and freeze one. When frozen, remove from freezer 20 minutes before baking Add crumbs just before baking.

POTLUCK POTATO CASSEROLE

Steps:

• Combine first 6 ingredients in an ungreased 9x13 inch casserole dish.
• Heat butter and milk together and pour over mixture in pan.
• Sprinkle top with cornflakes crumbs.
• Bake uncovered at 375 for 40-45 mins, or until lightly browned and bubbly.
• ENJOY!

POTATO STUFFING

Steps:

• Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in the bread, potatoes and parsley. Spoon into a greased 1-qt. casserole. , Bake, uncovered, until top is lightly browned, 45 minutes.

POTLUCK POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
• Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

POTLUCK POTATO CASSEROLE

Steps:

• Preheat oven to 350 & coat a 13" x 9" baking dish with cooking spray.
• Mix first 10 ingredients in a large bowl. Spread in baking dish.
• Sprinkle crushed cornflakes over top and bake for 1 hour.
• Sprinkle with chopped parsley then serve.

POTLUCK POTATO CASSEROLE

Steps:

• Preheat oven to 350°F.
• Combine first 10 ingredients in a large bowl; spread evenly into a 13x9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture.
• Bake at 350° for 1 hour or until bubbly. Sprinkle with fresh parsley.

POTATO-STUFFING CASSEROLE

Steps:

• Saute celery and onion in 2 tablespoons butter.
• Add bread and stir until lightly browned.
• Stir in remaining ingredients, reserving some parsley for garnish, and mix well.
• Spoon into a greased 1 1/2-qt. baking dish.
• Dot with remaining butter.
• Bake at 350 degrees,uncovered, for 30-40 minutes or until lightly browned.
• Sprinkle remaining parsley over all and serve.

DELUXE POTATO CASSEROLE - CROCK-POT

Steps:

• Combine soup, sour cream, onion, 1/4°C butter and salt in small bowl.
• Combine potatoes and cheese in CrockPot.
• Pour soup mixture over potato mixture.
• Sprinkle dry stuffing mix over potato mixture.
• Drizzle with remaining 3 T butter.
• Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.