CORDON BLEU CASSEROLE
I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.-Joyce Paul, Qu'Appelle, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside. , In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham. , Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 572 calories, Fat 34g fat (19g saturated fat), Cholesterol 200mg cholesterol, Sodium 940mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 49g protein.
POTLUCK CORDON BLEU CASSEROLE
People usually ask me to bring this tempting casserole whenever I'm invited to attend a potluck. The turkey, ham and cheese are delectable combined with the crunchy topping. And when I bake a turkey, I prepare the leftovers for this dish, knowing I'll be making it again soon. -Joyce Paul, Moose Jaw, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg. Remove from the heat and pour over meat mixture. , Spoon into a greased 13x9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 421 calories, Fat 24g fat (13g saturated fat), Cholesterol 122mg cholesterol, Sodium 848mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
CHICKEN CORDON BLEU CASSEROLE
My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too.
Provided by Miss Annie
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
- Brown in a little oil until golden.
- Place chicken in a baking dish, add cheese and ham.
- Mix soup with 1 cup of milk and pour over all.
- Bake at 350°F for 30-35 minutes, or until tender and bubbly.
Nutrition Facts : Calories 703.8, Fat 33.9, SaturatedFat 16.2, Cholesterol 292.8, Sodium 1831.5, Carbohydrate 12.9, Sugar 1.2, Protein 82.7
CORDON BLEU CASSEROLE
An easy layered casserole dish that is a snap to prepare definitely easier than the traditional "chicken cordon bleu"!
Provided by yooper
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Place bread slices in the bottom of a greased 9x13-inch pan.
- Layer chicken, cream cheese slices and ham over bread.
- Sprinkle with 1 cup shredded Swiss cheese.
- Top with broccoli.
- Combine soup and pepper; spoon over broccoli.
- Top with remaining cheese.
- Bake uncovered at 350°F for 50 to 55 minutes or until bubbly.
Nutrition Facts : Calories 345.9, Fat 21.9, SaturatedFat 10.2, Cholesterol 83.3, Sodium 567.5, Carbohydrate 14.9, Fiber 1.6, Sugar 2.5, Protein 22.4
POTLUCK CHICKEN CORDON BLEU CASSEROLE
No canned soup in this one. I serve it over rice or noodles. Great way to use up leftover chicken and/or ham.
Provided by Parsley
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Lightly spray/grease a 3-qt casserole dish.
- Place cubed chicken and cubed ham in a large bowl; set aside.
- In a large saucepan on medium heat, melt butter. Add in onion, celery and mushrooms and sautee 5-6 minutes or until soft.
- In a small bowl, whisk together milk and flour until smooth; pour into saucepan. Add in salt, pepper, paprika, and parsley; stir well and heat through.
- Reduce heat to medium-low and stir in shredded cheese. Stir often until cheese is melted.
- Pour sauce mixture over chicken/ham mixture and toss to coat. Pour into prepared casserole dish; press down so all meat is covered with sauce. Sprinkle breadcrumbs over top.
- Bake, uncovered at 350 for 30-35 minutes or until bubbly and just beginning to brown.
- Serve over hot cooked noodles or rice, if desired.
Nutrition Facts : Calories 244.7, Fat 16.4, SaturatedFat 10.3, Cholesterol 51.8, Sodium 255.9, Carbohydrate 11.7, Fiber 0.8, Sugar 1.7, Protein 13.2
CHICKEN CORDON BLEU CASSEROLE
Originally in the Good Housekeeping magazine. I made some adjustments to lower the sodium and calories a bit. Good recipe for a brunch, buffet, or family dinner.
Provided by Donna S.
Categories Chicken Breast
Time 1h2m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In large microwave safe bowl, place potatoes and 2 tablespooons of water. Cover the bowl, and microwave on high for 3 to 4 minutes or until potatoes are fork tender, stirring once.
- Add chicken and all remaining ingredients to potatoes. Toss well.
- Transfer mixture to 9x13 baking dish.
- Bake uncovered for 50-55 minutes or until chicken no longer shows pink and cheese is bubbly.
- NOTE: Spray casserole dish with cooking spray or foil line the casserole dish for easier clean up.____This can be assembled the night before and then cooked right before serving.
CORDON BLEU CASSEROLE
We love chicken cordon bleu so we figured why not turn it into a delectable casserole. :] PS. You may substitute the butter for margarine.
Provided by PotatoLovingSisters
Categories Chicken
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl combine turkey, ham and cheese; set aside.
- In a saucepan, saute onion in butter until tender.
- Add flour; stir to form a paste.
- Gradually add cream and stir constantly.
- Bring to a boil; boil 1 minute more until thick.
- Add dill, mustard, and nutmeg; mix well.
- Remove from heat and pour over meat mixture.
- Spoon into a greased 13inch x 9inch x 2inch baking dish.
- Toss breadcrumbs, butter, and dill; stir in cheese.
- Sprinkle over the casserole.
- Bake uncovered at 350* for 30 minutes or until heated through.
Nutrition Facts : Calories 660.2, Fat 46.2, SaturatedFat 25.4, Cholesterol 208.5, Sodium 370.2, Carbohydrate 17.8, Fiber 1, Sugar 1.9, Protein 42.4
CORDON BLEU CASSEROLE
Make and share this Cordon Bleu Casserole recipe from Food.com.
Provided by Dancer
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine turkey, ham and cheese; set aside.
- In a saucepan, saute onion in butter until tender.
- Add flour; stir to form a paste.
- Gradually add cream, stirring constantly.
- Bring to a boil; boil 1 minute or until thick.
- Add dill, mustard and nutmeg; mix well.
- Remove from the heat and pour over meat mixture.
- Spoon into a greased 13 x 9 x 2" baking dish.
- Toss bread crumbs, butter and dill; stir in cheese and walnuts.
- Sprinkle over the casserole.
- Bake, uncovered, at 350 degrees for 30 minutes or until heated through.
Nutrition Facts : Calories 1252.4, Fat 83.3, SaturatedFat 42.2, Cholesterol 363.6, Sodium 777.7, Carbohydrate 37, Fiber 2.7, Sugar 4, Protein 86.7
CHEESY CHICKEN CORDON BLEU CASSEROLE
Here is another one that doens't last long at our house. Everyone loves it. A nice green salad or green beans go well with this. For my make ahead weekends, I prep the chicken and ham and combine with the cheese and freeze. Prep time does not include time to cook ham and chicken. The day to cook - just defrost in the refridgerator while I'm at work - and then make the sauce while the oven preheats. Leftovers are rare at our house but boy are they good!
Provided by PamMal
Categories One Dish Meal
Time 1h
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Spray 9 x 13 pan with non-stick cooking spray.
- Combine cooked chicken, cooked ham and mozerella cheese in a large bowl. Set aside.
- In a large sauce pan, melt butter. Add flour to make paste and cook for 2 minutes.
- Add 2 cups milk, heat to a boil, stirring constantly.
- Remove from heat and add ground mustard and nutmeg.
- Pour sauce over chicken mixture, coat well.
- Transfer into prepared pan.
- Bake uncovered for 45 minutes or until top is bubbly and brown.
Nutrition Facts : Calories 545.6, Fat 35, SaturatedFat 19.6, Cholesterol 146.4, Sodium 2104.4, Carbohydrate 15.3, Fiber 0.5, Sugar 0.8, Protein 41.2
CORDON BLEU CASSEROLE SUPREME
This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a potluck as well, as kids and adults both seem to like the combination of flavors.
Provided by terirose22
Categories One Dish Meal
Time 1h20m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Slice chicken breasts into bite-sized strips and brown in oil.
- If using seasoning, sprinkle chicken during cooking process.
- Slicing is much easier if chicken is partially frozen (or partially thawed).
- While chicken is cooking, spray a 10x15 pan and spread potatoes in the bottom.
- Stack deli ham and slice into roughly 1-inch square pieces.
- Layer browned chicken, sliced cream cheese, and ham over potatoes.
- Sprinkle with 1 cup shredded Swiss cheese.
- Top with broccoli.
- Combine soup and pepper, then spoon over broccoli.
- Top with remaining cheese.
- Bake uncovered at 350 degrees for 1 hour or until bubbly.
- Refrigerate any leftovers.
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