Potet Klub Norwegian Potatoes Could Be Gluten Free Food

POTET (POTATO) KLUB

Steps:

• Mix potatoes, flour, baking powder and salt together to make a stiff dough.
• Form dough into dumplings, placing a small cube of ham in center of each dumpling.
• Add enough flour to keep from sticking.
• Drop into boiling ham broth or stock. Cook one to one and a half hours. Serve with hot butter and ham.

KLUB

Steps:

• In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
• Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 30-45 minutes, until they float. Remove to a platter with a slotted spoon.
• Serve with melted butter and/or warmed cream and lots of black pepper!

NORWEGIAN HERBED POTATOES

Steps:

• Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly.
• With a sharp knife, remove one narrow strip of skin around the middle of each potato.
• In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.

NORWEGIAN PARSLEY POTATOES

Steps:

• Put the water, salt and potatoes in a pot and cook until the potatoes are just tender.
• Drain well.
• Pour the melted butter over the potatoes.
• Sprinkle the chopped parsley over the potatoes and toss lightly.
• Serve hot.