Potatoes Roasted With Stock Deliciously Meaty Food

POTATOES ROASTED WITH STOCK - DELICIOUSLY MEATY!!

Steps:

• Peel the potatoes, use a small knife and aim to get even sized potatoes, but rather than curved, made from many flat surfaces; like a faceted jewel. They brown better with the many flat surfaces and they look 'old fashioned'.
• Heat a large roasting pan in a 200 C oven. (Fan forced best)
• Add the oil and then when that is hot
• Add the (dried if you've peeled then earlier and kept them under water) potatoes.
• Cook shaking them every ten minutes, for 30 min, then
• Add the stock
• And cook, (still giving the occasional shake) until the stock has been absorbed/evapourated.
• The potatoes will be very nicely browned, tender and deliciously meaty.
• Serve these with some grilled meat, and salad.

GREEK POTATOES (OVEN-ROASTED AND DELICIOUS!)

Steps:

• Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea!
• Put all the ingredients into a baking pan large enough to hold them.
• Season generously with sea salt and black pepper.
• Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.
• The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn.
• Bake for 40 minutes.
• When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.
• Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.
• This will take about another 40 minutes.
• Do not be afraid of overcooking the potatoes- they will be delicious.
• Note: I often melt a bouillon cube in the water; if you do, make sure to cut back some on the salt.

DELICIOUS OVEN-ROASTED POTATOES

Steps:

• Set oven to 400 degrees (preferably convection bake).
• Line a cookie sheet or baking pan with foil that has been well sprayed with cooking spray.
• Dry the potatoes pieces well with a paper towel to remove any excess moisture.
• In a large bowl, combine the Italian salad dressing, olive oil and the minced garlic, mix well.
• Toss the potatoes in the mixture to coat well.
• Transfer the potatoes onto a greased cookie sheet.
• Season with salt and pepper and the grated Parmesan cheese.
• Bake in oven for 30-35 minutes.
• Turning occasionally to brown evenly and to prevent sticking.
• Test with fork, as potatoes might be done before 30 minutes (cooking time will vary depending on the size of your potatoes).
• Remove from oven.
• Season with additional Parmesan cheese 3-5 minutes before serving.
• Delicious!

EASY AND DELICIOUS SCALLOPED POTATOES

Steps:

• Preheat oven to 350°F.
• Mix cream cheese, sour cream, and chicken broth in a large bowl until well blended.
• Add potatoes, ham, green onions, and most of the cheese. Stir to coat all ingredients.
• Spoon into a greased 9" square baking dish and sprinkle with remaining cheese.
• Bake about 1 hour, or until potatoes are tender.

ROASTED POTATOES

Steps:

• Place potatoes in large bowl.
• Combine remaining ingredients and combine well with potatoes.
• Bake,covered, in 375* oven for at least 1 hr.
• Uncover and bake 15 to 30 min longer or until potatoes are tender and brown on edges.
• (May be a little longer or shorter depending on your oven).