Turkey Noodles A La King Food

TURKEY à LA KING

Steps:

• Make a roux. In a small saucepan set over medium heat, melt 4 tablespoons of the butter. When it begins to foam, sprinkle the flour over it, and whisk to combine, then continue whisking until it begins to turn the color of straw, approximately 7-10 minutes.
• Slowly add 1 cup of the turkey stock to this mixture, and stir to combine. Add more stock to thin the sauce. Keep warm.
• Set a large sauté pan over medium-high heat, and add to it the remaining 2 tablespoons of butter. When it begins to foam, add the mushrooms, and cook, until the mushrooms have released their moisture and begun to get glossy and soft, approximately 7-10 minutes. Add the turkey, then the warm sauce and cream, and stir to combine. Add the peas, then cook, stirring occasionally, until the mixture is hot and has thickened slightly, approximately 7-10 minutes.
• Stir in the sherry, adjust seasonings and serve over biscuits or toast, rice or buttered noodles, garnished with the parsley.

CREAMY TURKEY A LA KING

Steps:

• In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir in the turkey, carrots, green beans, salt and pepper; heat through., Serve immediately with biscuits or cool and freeze in a freezer container for up to 3 months., To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to a saucepan; add chicken broth to thin if necessary. Cover and cook over medium-low heat until heated through, stirring occasionally. Serve with biscuits.

SPICY TURKEY NOODLES

Steps:

• Cook the noodles according to pack instructions, then drain and rinse with cold water. Set aside. Mix the soy, lime juice and sugar together.
• Heat the oil in a large frying pan or wok and add the garlic, chilli, turkey and spring onions, fry for around 2 mins, then tip in the noodles and the beansprouts and fry for 1 min more. Pour the sauce into the pan and toss everything together well, working quickly to coat all the vegetables and noodles. Once everything is heated through, season, and tip into bowls. Scatter over the nuts and coriander, and serve with lime wedges for squeezing over.

TURKEY / NOODLES A LA KING

Steps:

• Cook noodles according to package directions.
• In a medium saucepan, melt butter and cook onion until tender but not brown. Stir in soup, milk and remaining ingredients, heat to boiling then simmer, stirring occasionally. 10 minutes or until heated through.
• Serve over hot cooked noodles.

TURKEY A LA KING

Steps:

• In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.

EASY TURKEY à LA KING

Steps:

• Serve and enjoy.

CHEF JOHN'S TURKEY NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until almost cooked through and still firm to the bite, about 4 minutes. Drain.
• Melt butter in a large saucepan over medium heat. Whisk in flour; cook, stirring, until mixture is light golden, about 3 minutes.
• Pour milk into butter and flour mixture, whisking constantly. Stir in cream of mushroom soup, red bell pepper, green bell pepper, green onions, garam masala, and dried tarragon. Bring mixture to a simmer, cook for 2 minutes. Remove from heat.
• Stir in pepperjack cheese until cheese is melted and incorporated.
• Stir pepperjack cheese mixture, turkey meat, and noodles in a large bowl until evenly incorporated. Pour mixture into a large casserole dish. Sprinkle chips on top, pressing down slightly with the tines of a fork. Bake in the preheated oven until casserole top is golden brown and sauce is bubbling, about 30 minutes.

TURKEY AND NOODLES

Steps:

• Cook noodles according to package directions.
• Add frozen vegetables and continue cooking for another 5 minute Drain well, set aside.
• Add soup, milk, water, pepper, and cheddar cheese to pan.
• Cook stirring constantly over medium heat, until cheese is melted.
• Stir in Turkey, noodles, and vegetables. Heat through.
• Sprinkle parmesan cheese over noodle mixture before serving.

TURKEY A LA KING WITH RICE

Steps:

• In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms, celery, onion and pepper; cook and stir until tender., In a small bowl, mix flour and broth until smooth; stir into vegetable mixture. Stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add turkey, peas and salt; heat through. Serve with rice.

TURKEY A LA KING

Steps:

• Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes.
• Remove from heat.
• Blend in flour, salt, and pepper.
• Cook over low heat, stirring constantly, until mixture is bubbly.
• Remove from heat.
• Stir in instant bouillon, milk, water, and reserved mushroom liquid.
• Heat until boiling, stirring constantly.
• Boil and stir for 1 minute.
• Stir in turkey and pimento.
• Heat through.
• Serve over croissants, biscuits, noodles, or rice.

CHICKEN A LA KING

Steps:

• cook mushrooms, bell pepper with butter, salt and pepper for 2-3 minutes.
• remove from heat and stir in flour.
• return to heat, stir 1 min then add broth and cream, bringing it to a boil, stirring constantly until slightly thickened.
• add the chicken into the pan and add pimento and heat through.
• Serve warm with your favorite long pasta noodles (spaghetti,angel hair,fettuccini) or warm rice or puffed pastry shells.

KITTENCAL'S TURKEY OR CHICKEN A LA KING

Steps:

• Heat butter in a large skillet over medium heat; add in mushrooms; cook until the mushrooms are tender (about 6 minutes).
• Add in garlic and cook for about 2-3 minutes.
• Add in flour and cayenne (if using) and stir for 1 minute.
• Slowly add in broth and bouillon powder; cook stirring until thickened.
• Add in whipping cream, turkey or chicken and corn or peas; simmer stirring for 5-6 minutes.
• Mix in grated Parmesan cheese and pimento, then season with black pepper and a small amount of salt if desired to taste.
• Delicious!