Potatoes Cordon Bleu Food
POTATOES CORDON BLEU
Make and share this Potatoes Cordon Bleu recipe from Food.com.
Provided by Brookelynne26
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Combine heavy cream, half n half, garlic, salt, pepper and bay leaf in a large pan. Bring to a simmer over medium low heat. Add potato slices and simmer uncovered 10 minutes.
- Spread 3/4 c sour cream in the bottom of a 9x13 casserole dish. Cover with potato cream mixture. Top with remaining sour cream and then parmesan.
- Bake uncovered 20 - 25 minutes or until hot and bubbling with a lightly browned top.
CHICKEN CORDON BLUE WITH POTATOES
No need for French cooking lessons to make this quick and easy version of Cordon Bleu!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F for any type 13x9-inch pan. Stir uncooked Potatoes, Sauce Mix, margarine, boiling water and mushrooms in ungreased pan until margarine is melted.
- Place 1 slice cheese around each chicken breast; wrap 2 slices ham around cheese and chicken. Place chicken in pan. Tear off notched corner of Au Gratin Cheese Sauce Topping pouch. Squeeze cheese sauce over each chicken breast.
- Sprinkle bread crumb Topping over cheese-topped chicken. (If using metal pan, be careful when placing in oven--it will be hot.) Bake uncovered 30 to 35 minutes for glass, dark or nonstick pan, 33 to 38 minutes for shiny metal pan or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 395, Carbohydrate 30 g, Cholesterol 75 mg, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1320 mg
QUICK CORDON BLEU POTATO QUESADILLAS #SP5
Official Contest Entry: Simply Potatoes 5Fix. I came up with this recipe because it is an easy, quick snack, lunch or even as a main dish. My 13 year old son can whip this up after school in just minutes. I think the potatoes take on the role of the breading, that is seen on the usual cordon bleu.
Provided by Lisa J.
Categories Potato
Time 6m
Yield 1 Quesadilla, 4 serving(s)
Number Of Ingredients 5
Steps:
- On a microwave safe plate layer one tortilla with 2 slices of the chicken deli meat and 2 slices of the ham deli meat. Then, layer the already prepared potatoes (1/4 cup), covering the meat. Finish off by sprinkling the shredded swiss (1/2 cup) over the potatoes. Place another tortilla on top of the cheese layer. Cover quesadilla with a paper towel and microwave for 1 minute or until cheese is fully melted. Repeat process with remaining 6 tortillas.
Nutrition Facts : Calories 353, Fat 20.9, SaturatedFat 11.6, Cholesterol 109, Sodium 1499.2, Carbohydrate 6.5, Fiber 0.7, Sugar 1.6, Protein 34.1
CORDON BLEU POTATO SOUP
"I came up with this recipe when I was looking for a way to use up some leftover ingredients. Yummy!" It's also an easy way to simmer up some hearty comfort in a hurry on chilly days. Noelle Myers - Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a 2-qt. microwave-safe dish, combine all the ingredients. Cover and microwave on high for 5-8 minutes or until heated through, stirring twice.
Nutrition Facts : Calories 362 calories, Fat 17g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 2287mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein.
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