Potatoes And Peas Deluxe Food

POTATO SALAD WITH PEAS

Steps:

• Put 2 pounds chopped red-skinned potatoes in a pot, cover with water by 2 inches and add salt. Bring to a boil and simmer until tender. Transfer the potatoes to a bowl using a slotted spoon; sprinkle with salt and 2 tablespoons cider vinegar. Boil 10 ounces frozen peas in the same pot until just tender. Drain, rinse and add to the potatoes. Whisk 3/4 cup each mayonnaise and sour cream, and 1/2 cup each chopped chives and dill. Toss with the potatoes and peas; season with salt and pepper.

CREAMED PEAS AND NEW POTATOES

Steps:

• Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
• In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
• Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.

EASY NEW PEAS AND POTATOES

Steps:

• Melt the butter in a pan, and then add flour and mix and let cook for a minute.
• Add in milk next to make a white sauce, this sauce isnt meant to be really thick, but some people prefer it thicker.
• Season with salt and pepper to taste.
• Then pour sauce over potatoes and warm the potatoes.
• Once heated through, throw peas in and serve.

NEW POTATOES & PEAS

Steps:

• Add potatoes to a pot of salted boiling water and cook for about 8 minutes. In the last 3 minutes of cooking, add in frozen peas. Drain and set aside.
• Using the same pan, melt butter, add in diced onion, and cook for about 4 minutes.
• Sprinkle in flour and stir. Slowly add in milk, whisking as you go. The mixture will begin to thicken. Salt and pepper to taste.
• Stir in drained vegetables.
• Garnish with fresh chives when serving.

POTATOES 'N PEAS

Steps:

• In a large skillet, combine bacon, olive oil and potato.
• Cook over medium heat until potatoes and bacon begin to brown.
• Cover and continue to cook 5 minutes or until potatoes are tender.
• Stir in peas.
• Cover and cook an additional 5 minutes.
• Season with salt and pepper.

AUNT REBECCA'S CREAMED POTATOES & PEAS

Steps:

• In 2-qt.
• saucepan place potatoes.
• Add enough water to cover; bring to a full boil.
• Cook over medium heat, stirring occasionally, until potatoes are tender (about 10 to 15 minutes).
• Meanwhile, in 10" skillet, cook bacon over medium high heat, stirring occasionally, until partially cooked (about 4 minutes).
• Add onion; continue cooking until browned.
• Drain off fat except for 2 tablespoons; set bacon and onion aside.
• Stir flour, thyme leaves, salt and pepper into reserved 2 tablespoons of fat.
• Cook over medium heat, stirring constantly until smooth and bubbly (about 30 seconds).
• Stir in Whipping cream, peas, bacon, onion and potatoes.
• Continue cooking, stirring occasionally, until mixture thickens and is heated through (about 3 to 4 minutes).

CREAMY POTATOES 'N' PEAS

Steps:

• Place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook peas according to package directions., Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add dill. , Drain potatoes and peas; place in a serving bowl. Top with sauce; stir to coat.

POTATOES AND PEAS DELUXE

Steps:

• In a medium saucepan, cook potatoes in boiling salted water until tender. Drain well and cut into cubes (you will need about 4 cups) set aside.Meanwhile, cook pea pods according to package directions drain and set aside to keep warm.In a 3-quart saucepan, combine milk, white sauce mix, mushrooms, dried onion and pepper. Stirring constantly, bring to a boil reduce heat to low. Add potatoes, pea pods and pimiento and cook until heated through, stirring occasionally.

CURRIED POTATOES AND PEAS

Steps:

• In a medium saucepan, place potatoes in enough water to cover, add salt.
• Cook over medium heat, until fork tender, about 15 minutes.
• Meanwhile, in a medium skillet, heat margarine or butter over medium-high heat.
• Add onion and cook until onion is softened, about 5 minutes.
• Stir in curry powder and honey, cook about one minute.
• Drain potatoes; toss potatoes and peas into skillet to coat with onion and curry mixture.
• Serve Hot.

POTATOES AND PEAS IN CREAM

Steps:

• In large pan, bring 8 cups water to a boil.
• Drop in potatoes.
• Reduce heat to low.
• Cook till potatoes are tender, about 8 minutes.
• Drain and cool slightly (enough to handle).
• Cut potatoes in rounds.
• Put back in pan.
• Add onions, milk, cream,and spices.
• Boil 5 minutes.
• Add peas.
• Stir well.
• Sprinkle with parsley.