Potato Topped Chicken A La King Recipe 55 Food

CHICKEN A LA KING BAKED POTATO TOPPING

Chicken a La King Baked Potato Topping image

This recipe came from Paula Deen's newest cookbook "Celebrates". This is a great cookbook because it's set up in menus for various events over the year. This one is in the Graduation Potato Bar menus. So, if you're setting up a potato bar, this is a great addition. There are several others too, that I am also posting.

Provided by Redneck Epicurean

Categories Sauces

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (3 lb) roasting chickens
1 1/2 teaspoons salt
4 tablespoons butter
1/4 cup flour
2 cups milk
1 cup sliced mushrooms
1 cup green pepper, chopped
1 tablespoon pimiento, chopped
1 tablespoon almonds, chopped
1/2 cup whipping cream
1/4 teaspoon pepper

Steps:

Place the chicken in a large pot with 1 teaspoons of the salt and water to cover.
Cook over medium heat until the chicken is tender, about 1 hour.
Remove the skin and bones and cut the meat into 1-inch pieces.
Reserve 1 cup of the broth.
Make a white sauce by melting the butter in a heavy medium saucepan over low heat.
Stir in the milk, stirring constantly with a wooden spoon; cook until thick, about 4 minutes.
Add the chicken, mushrooms, green pepper, pimiento, and almonds.
Add the cream, the remaining salt, and pepper.
Cook for about 5 minutes.
Add 1/2 cup of the chicken broth if the mixture is too thick.
Keep hot in a crockpot or chafing dish over very low heat.
Serve over baked potatoes.

Nutrition Facts : Calories 405.2, Fat 31.6, SaturatedFat 13.5, Cholesterol 124.4, Sodium 605.1, Carbohydrate 7.7, Fiber 0.7, Sugar 0.8, Protein 22.3

POTATO-TOPPED CHEESY CHICKEN CASSEROLE

Potato-Topped Cheesy Chicken Casserole image

Another great recipe from the Wal*Mart Family Cookbook that is simple to put together. I tweaked it a little by adding more onion and mushrooms for our taste.

Provided by mama smurf

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (24 ounce) package frozen broccoli cauliflower carrots with cheese sauce
2 cups chopped cooked chicken
3 green onions, chopped
1/4 teaspoon garlic powder
4 cups frozen ore-ida tater tots
1/2 cup Velveeta cheese, shredded
1/4 cup chopped onion
1/4 cup sliced fresh mushrooms

Steps:

Preheat oven to 375 degrees. In a saute pan with about 1 Tbsp of butter saute onions and mushrooms until tender.
In a bowl combine broccoli mixture, chicken, half of the green onions, garlic powder or fresh minced garlic plus the sauteed onions and mushrooms.
Transfer to a 3-quart baking dish. Arrange potatoes on top.
Bake, uncovered for 40 minutes. Sprinkle with cheese and remaining green onions. Bake 5-10 minutes more or until cheese melts.

Nutrition Facts : Calories 84.2, Fat 3.1, SaturatedFat 0.8, Cholesterol 35, Sodium 36.6, Carbohydrate 1.4, Fiber 0.3, Sugar 0.5, Protein 12

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