Potato Sterz Austrian Food
POTATO STERZ - AUSTRIAN
This simple Austrian fried potato dish was historically a staple for the poor. It's so tasty and is now popular throughout Austria and Southern Germany.
Provided by PanNan
Categories Austrian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes in their skin until tender. Let cool. (Ideally, refrigerate overnight.) When cool, peel potatoes and grate them.
- Add flour and salt and mix thoroughly. You should end up with floury crumbles.
- Place the oil (or other fat) in a large frying pan over medium low heat. Gently fry and flip until the crumbles are nicely browned but not burned. Remove from the pan and serve with a dollop of sour cream on top. Tastes great with refreshing apple sauce.
BOILED BEEF WITH HORSERADISH SAUCE.. AUSTRIAN
Make and share this Boiled Beef With Horseradish Sauce.. Austrian recipe from Food.com.
Provided by andypandy
Categories Meat
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot, place roast with the salt and water.
- Let stand for 20 minutes.
- Then bring slowly to a boil, skimming frequently.
- Add onion, carrot, turnip, celery, leek, and spices-- cover lower heat and simmer 2 1/2 hours or until meat is very tender, when pierced with a fork.
- Drain the beef, and place on a serving platter, covering to keep warm.
- Strain the stock pressing all the vegetables to extract all the juices.
- Taste stock for seasoning, and remove one cup of stock to make the sauce.
- Serve the rest of the stock as a soup, before eating the beef.
- For the sauce-- Melt the butter, saute the onion over med.
- heat until soft.
- Stir in the flour, and cook until lightly browned.
- Add the one cup of stock, horseradish and lemon juice along with salt, pepper, and sugar, to taste.
- Bring sauce to a boil, stirring, simmer 3 minutes.
- Remove from heat and add the cream.
- Serve the beef with boiled potatoes, and the sauce seperately--.
ANNIE,S POTATO DISH
This potato dish is without a doubt a very quick and tasty potato dish at any time and especially at a barbeque.I got this recipe from my friend Annie.
Provided by DotM7037
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes till tender and mash.
- Chop green onion.
- Put in oven at 350 15 to 25 mins.
Nutrition Facts : Calories 376.9, Fat 13.7, SaturatedFat 8.1, Cholesterol 29.8, Sodium 355.8, Carbohydrate 53.2, Fiber 5.6, Sugar 2.9, Protein 11.4
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