Potato Sterz Austrian Food

POTATO STERZ - AUSTRIAN

Potato Sterz - Austrian image

This simple Austrian fried potato dish was historically a staple for the poor. It's so tasty and is now popular throughout Austria and Southern Germany.

Provided by PanNan

Categories Austrian

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs russet potatoes (or other starchy potato)
1 cup all-purpose flour
1 teaspoon salt
1/4 cup vegetable oil (can use lard, bacon fat, clarified butter or combination for extra flavor)
1/2 sour cream

Steps:

Boil potatoes in their skin until tender. Let cool. (Ideally, refrigerate overnight.) When cool, peel potatoes and grate them.
Add flour and salt and mix thoroughly. You should end up with floury crumbles.
Place the oil (or other fat) in a large frying pan over medium low heat. Gently fry and flip until the crumbles are nicely browned but not burned. Remove from the pan and serve with a dollop of sour cream on top. Tastes great with refreshing apple sauce.

BOILED BEEF WITH HORSERADISH SAUCE.. AUSTRIAN

Boiled Beef With Horseradish Sauce.. Austrian image

Make and share this Boiled Beef With Horseradish Sauce.. Austrian recipe from Food.com.

Provided by andypandy

Categories Meat

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

3 lbs round roast or 3 lbs beef brisket
2 quarts cold water
2 teaspoons salt
1 onion
3 whole cloves
4 medium carrots, quartered
3 stalks celery, sliced
1 medium turnip, quartered
1 leek, washed and quartered
bouquet garni
8 peppercorns
2 tablespoons freshly grated horseradish
2 tablespoons butter
1 medium onion, finely chopped
2 tablespoons flour
1 cup of the beef stock
1/2 lemon, juice of
pepper
sugar
4 tablespoons heavy cream

Steps:

In a large pot, place roast with the salt and water.
Let stand for 20 minutes.
Then bring slowly to a boil, skimming frequently.
Add onion, carrot, turnip, celery, leek, and spices-- cover lower heat and simmer 2 1/2 hours or until meat is very tender, when pierced with a fork.
Drain the beef, and place on a serving platter, covering to keep warm.
Strain the stock pressing all the vegetables to extract all the juices.
Taste stock for seasoning, and remove one cup of stock to make the sauce.
Serve the rest of the stock as a soup, before eating the beef.
For the sauce-- Melt the butter, saute the onion over med.
heat until soft.
Stir in the flour, and cook until lightly browned.
Add the one cup of stock, horseradish and lemon juice along with salt, pepper, and sugar, to taste.
Bring sauce to a boil, stirring, simmer 3 minutes.
Remove from heat and add the cream.
Serve the beef with boiled potatoes, and the sauce seperately--.

ANNIE,S POTATO DISH

Annie,s Potato Dish image

This potato dish is without a doubt a very quick and tasty potato dish at any time and especially at a barbeque.I got this recipe from my friend Annie.

Provided by DotM7037

Categories < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 potatoes
1 cup shredded cheese
3/4 cup sour cream
3 tablespoons green onions
salt and pepper
1 cup breadcrumbs
1 tablespoon butter

Steps:

Boil potatoes till tender and mash.
Chop green onion.
Put in oven at 350 15 to 25 mins.

Nutrition Facts : Calories 376.9, Fat 13.7, SaturatedFat 8.1, Cholesterol 29.8, Sodium 355.8, Carbohydrate 53.2, Fiber 5.6, Sugar 2.9, Protein 11.4

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