Potato Sausage Mushroom Soup Food

POTATO SAUSAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray 1 1/2 quart casserole with nonstick cooking spray, set aside.
• Cook sausage, stirring to separate, in large skillet over medium heat until no longer pink, drain fat and discard.
• Stir together soup, milk, onion, salt and pepper in medium bowl.
• Place half of potatoes in prepared casserole. Top with half of soup mixture, top with half of sausage. Repeat layers, ending with sausage. Dot with butter cubes.
• Cover pan with foil. Bake 1 1/4 hours or until potatoes are tender. Uncover, sprinkle with cheese. Return to oven, bake until cheese is melted and bubbly.

SAUSAGE POTATO CASSEROLE

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. , In an ungreased 11x7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

SAUSAGE POTATO BAKE

Steps:

• For oven: Preheat oven to 350 degrees F (175 degrees C).
• In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
• Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
• For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
• Cook on low setting for 6 to 8 hours.

POTATO AND SAUSAGE SOUP

Steps:

• Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
• Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.

POTATO SAUSAGE CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.

ROASTED ITALIAN SAUSAGE AND POTATOES WITH MUSHROOMS AND PEPPERS

Steps:

• Preheat oven to 400°F.
• Combine herbs, olive oil, salt,pepper and potatoes and toss to mix.
• Place sausages and potatoes in large baking or roasting pan.
• Roast at 400° for 30 minutes, or until just beginning to brown, turning several times.
• Add a little more oil if the potatoes appear to be drying out.
• Add remaining vegetables and roast 45 minutes more, turning occasionally, until potatoes are brown on the outside and tender on the inside.
• Sprinkle with mozzarella and return to oven just until cheese is melted.