FRENCH POTATO SALAD
Steps:
- Drop the white and red potatoes into a large pot of boiling salted water and cook for 20 to 30 minutes, until they are just cooked through. Drain in a colander and place a towel over the potatoes to allow them to steam for 10 more minutes. As soon as you can handle them, cut in 1/2 (quarters if the potatoes are larger) and place in a medium bowl. Toss gently with the wine and chicken stock. Allow the liquids to soak into the warm potatoes before proceeding.
- Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion. Add the vinaigrette to the potatoes. Add the scallions, dill, parsley, basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and toss. Serve warm or at room temperature.
TARRAGON POTATO SALAD
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the potatoes in a pot with enough water to cover them. Add 1 tablespoon of salt, bring to a boil, and simmer for 15 to 30 minutes, depending on the size of the potatoes, just until tender when pierced with a small knife or skewer. Drain in a colander. Put a kitchen towel over the colander and allow the potatoes to steam for 10 minutes. When cool enough to handle, peel the potatoes and slice 1/2 inch thick. Place the potatoes in a mixing bowl. Meanwhile, combine the mayonnaise, lemon juice, vinegar, 2 teaspoons salt, and the pepper. While the potatoes are still warm, pour the dressing over the potatoes and toss well. Add the scallions, red onion, tarragon, and dill and toss gently. Allow the salad to sit for at least 30 minutes for the flavors to develop. Sprinkle with salt and serve at room temperature.
TARRAGON POTATO SALAD
Provided by Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a pot and cover with cold water. Salt, then bring to a boil, and cook until tender. Cook's Note: The time required will depend on the size of the potatoes. When they are fork tender, drain, peel, and slice into a bowl. Pour over the white wine and mix until absorbed.
- While the potatoes cook, put the shallots into a small bowl and pour over the red wine vinegar. Leave to macerate 5 minute. Drain thoroughly. Add the shallots, tarragon, and chives to the potatoes.
- Stir the mustard into the oil, and pour over the potatoes. Season the mixture with salt and pepper. Toss, and serve.
HERB-VINEGAR POTATO SALAD
Steps:
- Mix 1 cup chopped mixed parsley, dill and chives, 1/2 cup chopped shallots, 6 tablespoons each white wine vinegar and olive oil, and salt and pepper. Toss with 2 pounds boiled quartered new potatoes.
POTATO SALAD WITH CHAMPAGNE VINEGAR & TARRAGON
Make and share this Potato Salad With Champagne Vinegar & Tarragon recipe from Food.com.
Provided by Katemeri
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook, peel and cube the warm potatoes.
- Add all ingredients.
- Stir.
- Chill.
- Enjoy.
Nutrition Facts : Calories 410.8, Fat 24.2, SaturatedFat 7.4, Cholesterol 27.1, Sodium 1287.4, Carbohydrate 46.2, Fiber 3.6, Sugar 7.5, Protein 4.9
ROAST NEW POTATO SALAD WITH CAPER & TARRAGON DRESSING
A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish, barbecued meat and many an alfreso feast
Provided by Cassie Best
Categories Side dish
Time 1h10m
Number Of Ingredients 8
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the potatoes in a large pan of water, cover and bring to the boil, then cook for 5 mins until tender. Drain well. Tip the potatoes onto a baking tray, toss in the oil, add some seasoning and cook for 45 mins until golden. Remove from the oven and leave to cool.
- Mix the dressing ingredients together in a large bowl. Add the potatoes and toss together to coat. Chill for up to 24 hrs or eat straight away.
Nutrition Facts : Calories 149 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
BASIC POTATO SALAD
Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h40m
Number Of Ingredients 6
Steps:
- Set a steamer basket in a Dutch oven (or large pot with a lid), and add enough salted water to come just below basket; bring to a boil.
- Place potatoes in basket, cover pot, and reduce heat to a gentle simmer. Steam potatoes, gently tossing occasionally, until tender, 15 to 25 minutes.
- Meanwhile, in a large bowl, combine vinegar, scallion whites, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.
- Add hot potatoes to vinegar mixture; toss to combine. Cool to room temperature, tossing occasionally, about 1 hour.
- Add mayonnaise and scallion greens to cooled potatoes; mix gently to combine. Serve, or cover and refrigerate up to 2 days.
Nutrition Facts : Calories 196 g, Fat 7 g, Fiber 3 g, Protein 5 g
More about "potato salad with champagne vinegar tarragon food"
POTATO SALAD WITH CHAMPAGNE VINEGAR RECIPE - WOLFGANG …
From foodandwine.com
5/5 Total Time 30 mins
- In a medium saucepan, cover the potatoes with water and bring to a boil. Simmer over moderate heat until tender, about 15 minutes. Drain and peel the potatoes, then cut them into 1/4-inch coins.
- In a bowl, whisk the Champagne vinegar with the mustard. Gradually add the oil, whisking until smooth. Add the scallions and the shallot and season the dressing with salt and white pepper. Add the potatoes and toss to coat. Let stand at room temperature for 10 minutes before serving.
DRESS TO IMPRESS: MUSTARD-TARRAGON POTATO SALAD
From crumbblog.com
TARRAGON POTATO SALAD - RECIPE | SPICE TREKKERS
From spicetrekkers.com
TARRAGON POTATO SALAD : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
FRENCH POTATO SALAD | IDAHO POTATO COMMISSION
From idahopotato.com
RECIPE: DIJON VINAIGRETTE POTATO SALAD | WHOLE FOODS …
From wholefoodsmarket.com
BEST TARRAGON POTATO SALAD RECIPES | EASTER | FOOD …
From foodnetwork.ca
3.1/5 (56)Category Easter,French,Herbs,Potatoes,Salad,SideServings 4
POTATO SALAD RECIPES
From allrecipes.com
BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE EASY POTATO SALAD …
From delish.com
NEW POTATO SALAD WITH TARRAGON, DILL, CHIVES, AND PARSLEY WITH ...
From aninspiredkitchen.com
BEST 18 POTATO SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
DELICIOUS POTATO SALAD RECIPE - CA.NEWS.YAHOO.COM
From ca.news.yahoo.com
FRENCH POTATO SALAD WITH TARRAGON VINAIGRETTE RECIPE
From recipeland.com
WATERCRESS AND NEW POTATO SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
OUR BEST POTATO SALAD RECIPES - FAWS.NETLIFY.APP
From faws.netlify.app
CASHEW, CHICKPEA & PASTA SALAD WITH CILANTRO-MINT-SHALLOT …
From eatingwell.com
TEQUILA CAZADORES® LAUNCHES PREMIUM READY-TO-DRINK …
From ca.finance.yahoo.com
LEMON-TARRAGON POTATO SALAD - SOUTHERN LIVING
From southernliving.com
BALSAMIC CHICKEN, SOUR CREAM AND CHIVE POTATO SALAD RECIPES FROM ...
From abcnews.go.com
FRENCH POTATO SALAD WITH DIJON AND FINES HERBES
From cookingwithbrendagantt.net
SPAGHETTI SQUASH SALAD WITH PINE NUTS AND TARRAGON - FOOD.COM
From food.com
POTATO SALAD WITH TARRAGON AND SHALLOTS | SAVEUR
From saveur.com
BABY WEDGE SALAD WITH AVOCADO AND PICKLED ONIONS
From smittenkitchen.com
POTATO SALAD FEATURING GREEN GODDESS DRESSING - CLASSIC WINE …
From classicwinevinegar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love