Potato Korv Food

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SWEDISH POTATO SAUSAGE - POTATIS SKORV



Swedish Potato Sausage - Potatis Skorv image

To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides. From the local paper.

Provided by Molly53

Categories     Potato

Time 45m

Yield 20 pounds

Number Of Ingredients 11

5 lbs ground pork
5 lbs ground beef
10 lbs red potatoes (peeled, cubed and ground)
10 medium onions (peeled, quartered and ground)
8 1/2 tablespoons salt
7 1/2 teaspoons allspice
5 teaspoons sugar
2 1/2 teaspoons black pepper (or more)
2 1/2 teaspoons white pepper
2 1/2 cups milk
2 1/2 lbs casings

Steps:

  • To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard).
  • Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.
  • Using the grinder attachment on mixer or a table grinder; grind meat, potatoes and onions together into a large roasting pan.
  • Using clean hands, mix the ingredients together with spices.
  • Add milk and mix again.
  • Load casings onto funnel nozzle then stuff ground mix into funnel to fill casings into 18-inch length sausage; tie ends and make links by twisting the sausage where you wish the links to be.
  • Four inches is a good size for a regular serving, smaller links may be made for appetizer servings.
  • Place the sausages in large saucepan or dutch oven in a single layer with a little water; cover and heat over high heat to a low simmer.
  • Reduce heat to maintain low simmer (sausages may burst if cooked at too high a heat) until the sausage is heated through, approximately 15 minutes.
  • Precook sausages before freezing.

Nutrition Facts : Calories 750.6, Fat 42.6, SaturatedFat 16.4, Cholesterol 163.2, Sodium 3162.1, Carbohydrate 44.6, Fiber 5.1, Sugar 6.3, Protein 46.3

POTATO KORV



Potato Korv image

tonights dinner. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides.

Provided by Tonkcats

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 lb ground lean pork
1 lb potato, parboiled and ground
1/2 cup onion, grated
6 cups milk
2 teaspoons allspice
3 tablespoons salt
1 1/2 teaspoons white pepper
casing

Steps:

  • To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard).
  • Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.
  • Mix ingredients in order given (ground beef, ground pork, potatoes, onion, milk, allspice, salt and white pepper).
  • Fill the casings make links by twisting the sausage where you wish the links to be (four inches is a good size for a regular serving, smaller links may be made for appetizer servings).
  • To cook, bake in 350F oven 1 hour; remove from oven and brown.

POTATISKORV (POTATO SAUSAGE)



Potatiskorv (Potato Sausage) image

Make and share this Potatiskorv (Potato Sausage) recipe from Food.com.

Provided by Teresa M

Categories     Pork

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 4

2 lbs ground potatoes (peeled & uncooked)
2 lbs ground beef
1 lb ground pork
1/2 cup ground onion

Steps:

  • Mix well& season with salt& pepper to taste.
  • Fill casing with above mixture Prick casing before cooking.
  • Cover with hot water& boil slowly about 1 hr.
  • Place in skillet or baking dish with a little water.
  • Cover& bake about 1/2-hr at 350-degrees.
  • Remove lid& continue baking about 1/2-hr.
  • Boil about 1/2-hr, then place in 350-degree oven in uncovered baking dish without water.
  • Turn once so both sides brown.

Nutrition Facts : Calories 336, Fat 19.3, SaturatedFat 7.4, Cholesterol 87, Sodium 82.2, Carbohydrate 13.9, Fiber 1.8, Sugar 0.9, Protein 25.4

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