Potato Cheese Bread Diabetic Version Bread Machine Food

POTATO CHEESE BREAD [DIABETIC VERSION] [BREAD MACHINE]

Steps:

• Place liquids in bread machine first, then add the salt and 2 cups of bread flour. Carefully pour in potato flakes, sugar substitute, cheddar cheese and onion, then add 1 last cup of bread flour. Make a small hole in top of the flour and add yeast.
• Close and set your bread machine for basic bread and a 2-pound loaf. Press "Start.".

POTATO BREAD (BREAD MACHINE)

Steps:

• Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
• Select desired setting and press start.
• I make this using the basic cycle and the lightest crust setting.

CHEESY POTATO LOAF (BREAD MACHINE)

Steps:

• Measure all ingredients into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Basic Cycle; press start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

POTATO CHIVE BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine pan in order suggested by manufacturer.
• Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.