Roast Curried Celeriac Chunks Food
HERB ROASTED CELERIAC
Roasted Celeriac with Italian herbs is a simple, tasty side dish that's ready in just 20 minutes with 4 simple ingredients.
Provided by Kate Hackworthy | Veggie Desserts
Categories Side Dish
Time 25m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F/200°C
- Peel the celeriac (it may be easier to use a knife than a vegetable peeler), then chop into chunks.
- Add the celeriac to a bowl with the remaining ingredients and toss well to coat.
- Spread into a single layer on a sheet pan and roast in the oven for 15-20 minutes or until golden on the outside and soft and cooked inside.
Nutrition Facts : Calories 133 kcal, Carbohydrate 16 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 163 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
ROAST, CURRIED CELERIAC CHUNKS
These spicy fragrant celeriac cubes will serve four as a side dish
Provided by Barney Desmazery
Categories Lunch, Side dish, Supper
Time 1h
Number Of Ingredients 4
Steps:
- Heat the oven to fan 190C/conventional 210C/gas 7. Heat the butter in a small pan, add the curry powder and black mustard seeds then cook for 2-3 minutes until fragrant and bubbling. Peel and dice the celeriac and tip into a roasting tray. Pour over the curried butter, season with salt and pepper and toss together. Roast for 40-50 minutes, shaking the tray every so often, until the celeriac is golden and has taken on the colour of the curry powder.
ROASTED CELERY ROOT AND CARROTS
Provided by Food Network Kitchen
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place a rimmed baking sheet on the bottom oven rack and preheat to 425 degrees F.
- Toss the celery root with 4 tablespoons olive oil, 1 tablespoon thyme, 1/2 teaspoon paprika, and salt to taste in a bowl. Pile onto a double layer of heavy-duty foil; bring the ends together and crimp closed to seal. Put the packet on another baking sheet and roast in the middle of the oven until almost tender, about 25 minutes.
- Meanwhile, toss the carrots with the remaining 2 tablespoons olive oil, 1 tablespoon thyme and 1/2 teaspoon paprika in a bowl; season with salt. Spread on the preheated baking sheet and roast until tender, about 35 minutes.
- After the celery root has roasted for 25 minutes, open the foil and spread on the baking sheet; roast 15 more minutes. Toss with the carrots and parsley.
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