BACON CHEDDAR POTATO SOUP
This soup is my own recipe and is easy to make. It's thick and creamy texture is very filling and combined with a crusty french bread becomes a meal unto itself. Reheats on the stove or in the microwave very well so don't be afraid to make this several days ahead of time.
Provided by poorboy7325
Categories Pork
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Chop onions and celery, if using a food processor don't chop these too fine.
- In a large saucepan, sauté onion and celery in 4 ounces of butter until tender.
- Add potatoes and broth, bring to a boil.
- Reduce heat, cover and simmer for 15-20 minutes till potatoes are tender.
- In a small skillet, melt remaining 4 ounces of butter, add flour to make roux, cook roux over low heat until yellow blond in color and set aside.
- To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens.
- Stir in the cheese, bacon bits, parsley, pepper and paprika.
- Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted.
- Garnish with croutons, if desired.
BACON CHEDDAR POTATO SOUP
Provided by Food Network
Time 20m
Yield 4 c (960 ml)
Number Of Ingredients 8
Steps:
- 1.Place milk, one potato, cheese, onion, dill weed, rosemary and salt into the Vitamix container in the order listed and secure lid.
- 2.Select Variable 1.
- 3.Turn machine on and slowly increase speed to Variable 10, then to High.
- 4.Blend for 4-5 minutes or until heavy steam escapes from the vented lid.
- 5.Reduce speed to Variable 3.
- 6.Remove the lid plug. Drop in remaining potato and bacon. Blend for an additional 10 seconds, until chopped.
CHEDDAR POTATO SOUP WITH BACON
Cheese, bacon and made in under 45 minutes - our cheddar-potato soup with bacon recipe has all the ingredients to satisfy your winter comfort meal needs.
Categories Gourmet Soup/Stew Cheese Potato Super Bowl Quick & Easy Lunch Cheddar Bacon White Wine Winter Simmer Sugar Conscious
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- Chop bacon and in a large heavy saucepan cook over moderate heat, stirring occasionally, until crisp. Transfer bacon with a slotted spoon to paper towels to drain, reserving fat in pan.
- While bacon is cooking, chop onion. Peel potatoes and cut into 1/2-inch cubes. Cook onion in reserved fat over moderate heat, stirring occasionally, until softened. In a measuring cup stir together flour and water and add to onion with potatoes and broth. Simmer mixture 5 minutes, or until potatoes are just tender. Add wine and simmer 1 minute.
- Reduce heat to low and gradually stir in Cheddar (do not let boil).
- Divide soup among 4 bowls and sprinkle with bacon and chives.
POTATO, CHEESE AND BACON SOUP
This is in answer to a question on the threads, it is based on a Recipe from the Australian Womens Weekly
Provided by Latchy
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large pan, add the bacon and cook until crisp.
- Remove the bacon from the pan with a slotted spoon, leaving as much fat as possible.
- Add the onion to the same pan and cook for 5 minutes, or until very soft and golden.
- Add the paprika and cook for further 30 seconds.
- Return the bacon to the pan and add the potato and stock.
- Bring to the boil, then reduce the heat and simmer for 30 minutes or until the potatoes are very soft.
- Stir or mash lightly to break up the potato.
- Add the Cheddar and stir well, until it is melted through.
- Season with salt and pepper to taste and serve topped with a sprinkling of chopped chives.
Nutrition Facts : Calories 572.5, Fat 31, SaturatedFat 15.7, Cholesterol 74.8, Sodium 726.6, Carbohydrate 53.9, Fiber 6, Sugar 6.3, Protein 20.6
CHEESE AND BACON SOUP
I found this on the net last year-it's a great fall soup! Serve with a crisp apple salad and a hot loaf of bread.
Provided by Diana Adcock
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large heavy bottom soup pot cook bacon until browned and crisp.
- Remove and pour off 1/2 of the drippings.
- Cook the veggies over medium heat for around 5 minutes or until tender.
- Blendnd the flour, salt and pepper.
- Slowly stir in the half and half, milk and broth.
- Add 1/2 of the cooked bacon, crumbled.
- Cover and cook until thick and bubbly, stirring occasionally for 15 minutes.
- Add the cheese stirring untel melted and well blended.
- Crumble remaining bacon and garnish the soup.
THE BEST BACON, POTATO AND CHEESE SOUP!!
This is by far the BEST Bacon, Potato and Cheese soup you'll ever eat!!! It's easy to make, doesn't take that long and is just a great comfort food! Enjoy!!!
Provided by Namaste_my_life
Categories Chowders
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Place oil into large stockpot and heat.
- 2. Cut bacon into small pieces and cook until somewhat crispy. You can drain abit of the oil at this point if desired.
- 3. Add onions to the bacon in pot and cook until tender.
- 4. Add potatoes in large stockpot and cover with water. Cook until potatoes are almost tender.
- 5. Remove about one cup of the cooked potatoes and mash in a bowl with the back of a fork. Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot.
- 6. Place the cheese in the pot. Let the soup simmer until the cheese melts and is thick. Add ground black pepper to taste and stir in the milk.
Nutrition Facts : Calories 721.9, Fat 39.4, SaturatedFat 19.1, Cholesterol 94.3, Sodium 619.7, Carbohydrate 70.5, Fiber 8.4, Sugar 3.9, Protein 23.2
DELICIOUS CHEESY BAKED POTATO & BACON SOUP
This is a delicious creamy thick soup. I make it quite often, it's a family favorite, I also add in some cayenne pepper, if you are not a lover of garlic you may omit--- It is so filling that I usually just serve it as a main meal with crusty bread on the side, and a salad.
Provided by Kittencalrecipezazz
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large soup pot melt butter over medium-high heat.
- Add in garlic; cook stirring for about 2 minutes.
- Add in flour then stir until smooth (about 1 minute).
- Gradually add milk and half and half stirring constantly until thickened and smooth.
- Add potatoes and onions; bring to a boil, stirring constantly.
- Reduce heat; simmer for 10 minutes.
- Add remaining ingredients; stir until cheese is melted.
- Serve immediately.
- Delicious!
POTATO CHEESE AND BACON SOUP
This is a hearty, easy soup that's perfect for cold nights. It's relatively simple and keeps well for days. We love to pair it with hot, crusty rolls!
Provided by Sivula Chef
Categories One Dish Meal
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes in lightly salted water until they are easy to break apart but not too soft.
- Drain potatoes, reserving one cup of hot potato water.
- In a large pot, melt butter. Add in flour, and whisk until smooth.
- Add potato water, and mix until smooth.
- Gradually add milk and cheese alternately.
- As cheese is melting, stir in potatoes and green onions. Add bacon to soup.
- Let the soup continue cooking for another 10 minutes.
- Serve with warm bread and enjoy!
Nutrition Facts : Calories 1328, Fat 88.5, SaturatedFat 43.4, Cholesterol 214.4, Sodium 1535.9, Carbohydrate 84.2, Fiber 8.5, Sugar 3.6, Protein 50.5
CHEESY BACON AND POTATO SOUP
Potatoes, sharp Cheddar and bacon make this quick, easy soup hearty, cheesy and full of flavor.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Bring broth, potatoes, onions and thyme to boil in medium saucepan on medium-high heat; cook 5 min. Simmer on medium heat 10 min. or until potatoes are tender.
- Meanwhile, cook wieners and bacon in skillet on medium-high heat 5 min. or until bacon is crisp and wieners are lightly browned, stirring frequently. Drain on paper towel.
- Add wieners mixture to soup; simmer 5 min. Serve topped with cheese.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
LEEK, BACON & POTATO SOUP
This soup keeps well in the fridge and is easy to freeze
Provided by Sara Buenfeld
Categories Lunch, Soup
Time 1h
Number Of Ingredients 8
Steps:
- Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Cook gently for 5 mins, shaking the pan every now and then to make sure that the mixture doesn't catch.
- Pour in the stock, season well and bring to the boil. Cover and simmer for 20 mins until the vegetables are soft. Leave to cool for a few mins, then blend in a food processor in batches until smooth. Return to the pan, pour in the cream and stir well. Taste and season if necessary. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side.
Nutrition Facts : Calories 175 calories, Fat 11 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.68 milligram of sodium
More about "potato cheese and bacon soup food"
CHEDDAR CHEESE POTATO SOUP RECIPE - AMANDA'S COOKIN'
From amandascookin.com
Ratings 215Calories 319 per servingCategory Lunch
- Melt butter in a large saucepan over medium heat. Add onion; sauté 3 minutes. Add garlic; sauté 2 minutes. Add potatoes and broth; bring to a boil. Reduce heat; simmer 12 to 14 minutes or until vegetables are tender.
- Transfer 1 cup of the mixture to a blender or food processor; pureé until smooth. Return mixture to saucepan. Stir in milk; heat over medium heat until hot (do not boil). Season to taste with salt.
POTATO AND CHEDDAR CHEESE SOUP RECIPE - FOOD & WINE
From foodandwine.com
5/5 Category Dinner, SoupCuisine AmericanTotal Time 1 hr
- In a large saucepan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off all but 2 tablespoons of the bacon fat or, if you don't have 2 tablespoons, add enough cooking oil to make up the amount. Reduce the heat to moderately low.
- Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the potatoes, water, and salt and bring to a boil. Reduce the heat and simmer, covered, stirring occasionally, until the potatoes are tender, 15 to 20 minutes.
- Remove half the soup from the pan and puree in a food processor. Alternatively, mash some of the potatoes with a potato masher. Return the puree to the pan. Over low heat, add the cheese and stir until melted. Remove the pan from the heat. Taste the soup and add more salt if needed. Serve the soup topped with the bacon and chives.
BACON AND POTATO CHEESE SOUP - READER'S DIGEST CANADA
From readersdigest.ca
22 BEST POTATO SOUP RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
POTATO AND BACON SOUP (WITH VELVEETA CHEESE) - COOKING CHEW
From cookingchew.com
MICROWAVE-BAKED POTATO, BACON, CHIVE AND CHEESE SOUP MUGS
From washingtonpost.com
CHUNKY POTATO AND BACON SOUP · CHEF NOT REQUIRED...
From chefnotrequired.com
HOMEMADE TOMATO SOUP WITH BACON AND FETA, AND A GRILLED …
From reddit.com
CREAM CHEESE POTATO BACON SOUP - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
SOUP RECIPES: CREAM OF MUSHROOM, CARROT AND LENTIL, CREAMY …
From smh.com.au
EASY CHEESY POTATO BACON SOUP - BAKING MISCHIEF
From bakingmischief.com
CREAMY POTATO BACON SOUP - SPEND WITH PENNIES
From spendwithpennies.com
28 POTATO RECIPES FOR DINNER THAT YOU'LL EAT RIGHT UP
From seriouseats.com
CHEESY POTATO SOUP WITH BACON - SOUTHERN LIVING
From southernliving.com
30 BRILLIANT BAKED POTATO RECIPES YOU'LL LOVE - MSN
From msn.com
EASY POTATO SOUP WITH BACON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
VEGGIES THAT MAKE HEALTHY, TASTY SOUPS - WEBMD
From webmd.com
BLEND TWO DIFFERENT TEXTURES FOR A SAVORY, SMOKY SPLIT PEA SOUP
From sandiegouniontribune.com
14 VEGETARIAN SOUP RECIPES | POPSUGAR FOOD
From popsugar.com
PIONEER WOMAN POTATO SOUP | WE TESTED REE DRUMMOND'S RECIPE …
From tasteofhome.com
HOW TO BAKE A SWEET POTATO - THE BAKERMAMA
From thebakermama.com
POTATO CHEESE BACON SOUP RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love