Potato Bread With Instant Potato Flakes And Dry Milk Fast2eat Food
POTATO BREAD II
Very good. Good texture. Always a hit.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Potato Bread
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 4.6 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 251.2 mg, Sugar 2.8 g
POTATO BREAD (USING INSTANT POTATO AND DRY MILK)
This is a measured variation of a Nanny Stackhouse recipe. She made 9-12 loaves of this delicious bread every Saturday to give away to family and friends. The Monticello Grange sure misses her cooking!
Provided by Aroostook
Categories Yeast Breads
Time 3h40m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Mix potato flakes and water to make 2/3 c.
- mashed potato Place in a large bowl.
- Stir in next four ingredients (hot water, shortening, salt and sugar) Set aside to cool.
- Stir yeast into ½ c.lukewarm water.
- When potato mixture is cooled to lukewarm, add yeast mixture.
- Add dry milk/flour mixture to potato mixture and beat well.
- Add 2 cups of flour beat until smooth.
- Add 2 more c. flour.
- Beat until smooth.
- Place about 1 c. of flour on your bread board.
- Turn out dough on floured board and knead for 5 minutes.
- Add more flour as needed.
- Oil a bowl and place kneaded dough in it.
- Brush top of dough with a bit more oil.
- Cover with a towel and let rise until doubled.
- Punch down and halve dough.
- Knead each half on floured board and form into two (three) loaf shapes.
- Grease two 5x9 loaf pans (or 3- 4x9 pans) Place dough in pans.
- Brush tops with oil.
- Let rise until doubled.
- Preheat oven to 400F Bake for 30-40 minutes.
Nutrition Facts : Calories 2652.2, Fat 61.2, SaturatedFat 20.7, Cholesterol 62.1, Sodium 3765.8, Carbohydrate 446.3, Fiber 16.4, Sugar 51.4, Protein 72.7
INSTANT SWEET POTATO BREAD FOR THE BREAD MACHINE
Quick and easy recipe to make an awesome loaf of sweet potato bread using your bread machine with a twist. This recipe uses Betty Crocker instant sweet potato flakes instead of the traditional instant mashed potato flakes and is incredibly addictive and delicious.
Provided by DavidC
Categories Quick Breads
Time 55m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Measuring carefully, place all ingredients in the order listed into your bread machine pan.
- Program your machine to the basic cycle and desired crust setting (medium is recommended). Use the 1-1/2 pound loaf size.
- Start the cycle on your bread machine.
- When complete, remove the bread pan from the bread machine and let cool for 15 minutes.
- Use a spatula to separate the top edges of the crust from the bread pan.
- Remove the bread loaf from the pan and let cool for an additional 15 minutes before serving.
- Serving Suggestion: You can serve the bread with a delicious homemade herb butter. To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl. The bread is also great toasted and used to make a peanut butter and jelly snadwich!
Nutrition Facts : Calories 236, Fat 2.7, SaturatedFat 0.6, Cholesterol 0.6, Sodium 484.2, Carbohydrate 45.9, Fiber 1.8, Sugar 6.8, Protein 6.5
POTATO BREAD
From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
POTATO BREAD (BREAD MACHINE)
Potato bread made easy with instant potatoes and powdered milk. I sometimes put the machine on dough cycle and remove the dough and make it into 2 small loaves for dinner
Provided by Abby Girl
Categories Yeast Breads
Time 15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In the bowl of your bread machine, add the ingredients in the order that they are listed. Make sure that the yeast is not touching the water.
- Select basic setting.
Nutrition Facts : Calories 2029.4, Fat 40.6, SaturatedFat 22.1, Cholesterol 303.6, Sodium 2726.1, Carbohydrate 352.4, Fiber 13.6, Sugar 40, Protein 58.7
POTATO BREAD FOR BREAD MACHINE
This is my dad's recipe from long ago. Sadly, he passed away in 2006, but his bread lives on through our family. I bake this in the machine on 2lb loaf with medium crust. I've also just set the machine for 'dough' and made loaves out of it freehand. They are still wonderful. Try adding dill seeds to this bread for a nice treat. Seeds... not dill weed. This bread is terrific for sandwiches... toast... really anything. I hope you'll enjoy it as much as we do.
Provided by luvmybge
Categories Yeast Breads
Time 3h40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put into your machine as your directions suggest.
- I usually put water, butter, salt and sugar in first.
- Then I add the flour, dry milk powder and potato flakes.
- I make a little well on top and add the yeast to that.
- Set the machine for 2lb loaf. medium crust and let it do it's thing.
- Enjoy.
- Please let bread cool completely before cutting.
Nutrition Facts : Calories 2140.7, Fat 32.4, SaturatedFat 18.1, Cholesterol 76.6, Sodium 4978.5, Carbohydrate 401, Fiber 16.6, Sugar 33.8, Protein 56.2
POTATO BREAD (BREAD MACHINE)
This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.
Provided by Kree6528
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
- Select desired setting and press start.
- I make this using the basic cycle and the lightest crust setting.
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