Potato And Garlic Sausage Hash Food

SAUSAGE HASH

Sausage Hash image

We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. -Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
2 medium carrots, grated
1 medium green pepper, chopped
3 cups diced cooked potatoes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.

Nutrition Facts : Calories 245 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 519mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

SAUSAGE AND POTATOES BREAKFAST HASH

Sausage and Potatoes Breakfast Hash image

This Sausage and Potatoes Breakfast Hash Recipe is an easy 2 ingredients meal. Ground pork sausage and fried potatoes will keep you full well into your day.

Provided by Nicole Harris

Categories Breakfast

Time 30m

Number Of Ingredients 5

Ingredients

1 Lb Country Style Ground Pork Sausage
4 Large Yukon Gold Potatoes - cut to cubes equal in size
2-3 Tablespoons Oil
Salt/Pepper - to taste
Favorite Seasoning Blend - to taste

Steps:

Brown and crumble sausage in large bottom pot or pan. I use a potato masher to achieve small crumbles. Cook to desired crispness. Remove sausage and set aside. Leave oil in pan.
Add potatoes to pan and fry over medium/high heat. Add additional oil as needed. Toss and fry until potatoes are browned and tender.
Add sausage back to pan. Season with salt, pepper and seasoning blend. Toss and serve.

Nutrition Facts : Calories 744 calories, Carbohydrate 66 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 42 grams fat, Fiber 7 grams fiber, Protein 29 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1193 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 28 grams unsaturated fat

SAUSAGE POTATO HASH

Sausage Potato Hash image

This Sausage Potato Hash recipe is perfect for breakfast or brunch! Served with fried eggs, it's a hearty, comforting, delicious meal and super simple to make.

Provided by Joanna Cismaru

Categories Breakfast Brunch

Time 30m

Number Of Ingredients 10

Ingredients

2 tablespoon olive oil
3 large potatoes (peeled and cubed)
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1 small onion (chopped)
3/4 pound Italian sausage (mild, casings removed (3 links))
1/2 red bell pepper (chopped)
1/2 green bell pepper (chopped)
3 cloves garlic (minced)
1/4 teaspoon red pepper flakes

Steps:

Add the olive oil to a large skillet and heat over medium heat. Add the cubed potatoes, season with salt and pepper and cook for 7 to 10 minutes, until they're about half way cooked through, stirring occasionally.
Add the onion and cook for another 3 minutes, stirring occasionally.
Add the sausage, bell peppers, garlic and red pepper flakes to the skillet and stir. Reduce the heat, and continue cooking until potatoes are cooked through, another 10 minutes. You can also cover the skillet, this will cook the potatoes a bit faster.
Taste for seasoning and adjust with salt and pepper if needed. Serve with fried eggs.

Nutrition Facts : Calories 593 kcal, Carbohydrate 54 g, Protein 18 g, Fat 33 g, SaturatedFat 10 g, Cholesterol 64 mg, Sodium 928 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

BACON AND SAUSAGE HASH

Bacon and Sausage Hash image

This kind of hash would in Finland be a weekeday evening meal. Very simple and fast, usually using previous day's leftovers.

Provided by kolibri

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 potatoes, boiled
100 g bacon
1 small onion, chopped
200 g sausage (your favourite kind)
3 eggs
white pepper

Steps:

Peel the potatoes (if necessary) and chop into cubes. Chop the bacon and sausage.
Fry bacon and then onions in the bacon fat.
Add chopped sausage and fry until it's browned slightly, move to the side of the pan.
Fry the potatoes in the middle of the pan until brown, add white pepper. Mix everything.
Add in eggs, fry without stirring until the whites have solidified.
Serve with pickles.

Nutrition Facts : Calories 583, Fat 29.6, SaturatedFat 9.9, Cholesterol 204.6, Sodium 736, Carbohydrate 59.2, Fiber 7.3, Sugar 3.5, Protein 20.2

BACON, POTATO AND ONION HASH

Bacon, Potato and Onion Hash image

This is an easy midweek supper dish that can be made from start to finish in only 30 minutes. Bacon is quick to cook and packed with flavour. It is easier to cut up bacon using scissors instead of a knife.

Provided by English_Rose

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1 lb potato, peeled and diced
1 garlic clove, crushed
8 slices bacon, roughly chopped
6 scallions, sliced
1 tablespoon coarse grain mustard
salt & freshly ground black pepper
4 eggs

Steps:

Heat the oil in a large frying pan and cook the potatoes over a low heat for 10-15 minutes, turning occasionally.
Add the garlic and bacon and increase the heat. Fry for 5-6 minutes, tossing occasionally, until the potatoes and bacon are golden.
Add the onions and cook for 1 minute.
Stir in the mustard and plenty of salt and pepper. Divide between four plates and keep warm.
Half fill a small frying pan with water and bring to a simmer. Carefully break in the eggs and allow the water to come back to the boil. Simmer for 1 minute, then remove each egg using a slotted spoon.
Top each plate of hash with a poached egg, sprinkle with black pepper and serve immediately.