Potachos Food

POTATO CHIP NACHOS

Potato Chip Nachos image

Don't feel pressured to only eat nachos with tortilla chips if you have potato chips at home! Try our Potato Chip Nachos recipe for a bite of crunchy and cheesy goodness. Switch things up in a deliciously crunchy way!

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

8 cups kettle-cooked potato chips (8 oz.)
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 large tomato, chopped
4 green onions, sliced
8 slices cooked OSCAR MAYER Center Cut Bacon, crumbled
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Spread chips onto large microwaveable plate; top with cheese.
Microwave on HIGH 1 to 2 min. or until cheese is melted.
Top with remaining ingredients.
Serve immediately.

Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 450 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 11 g

POTACHOS

Potachos image

This is a copycat recipe my girlfriend and I made. It's originally from a restaurant here in New Brunswick, called Stuff Yer Face. It's basically potato chip nachos.

Provided by quotPink Eyedquot J

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 ounce) bag kettle cooked potato chips
1 small tomatoes, diced
6 ounces cheddar cheese, grated
3 scallions, chopped
1 (2 1/4 ounce) can sliced black olives
4 slices cooked bacon, crumbled
ketchup, to taste
1/4 cup sour cream

Steps:

Preheat oven to 325 F.
Place potato chips in a large round baking dish.
Top with tomato, cheese, scallions, bacon, and olives (you can do this in layers, if you like).
Drizzle ketchup over other ingredients.
Bake ten minutes or until cheese is melted and dish is well heated throughout.
Dollop sour cream on top of finished dish.
Serve.

Nutrition Facts : Calories 617.2, Fat 45.5, SaturatedFat 14.6, Cholesterol 61, Sodium 918.5, Carbohydrate 36.5, Fiber 3.9, Sugar 1.8, Protein 18.6

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