Post Shredded Wheat Banana Bread Food

MARK BITTMAN'S BANANA BREAD

Mark Bittman's Banana Bread image

This banana bread from Mark Bittman's "How to Cook Everything" is really something special. One-fourth of the flour is whole wheat, which contributes a kind of depth you'd miss if it weren't there. There are walnuts - not unusual, but again, you'd miss them if they weren't there, And the key, secret ingredient, is coconut. Which really puts the thing over the top.

Provided by Mark Bittman

Categories easy, dessert

Time 1h

Yield 1 loaf

Number Of Ingredients 11

Ingredients

8 tablespoons (1 stick) butter, plus some for greasing the pan
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon salt
1 1/2 teaspoons baking powder
3/4 cup sugar
2 eggs
3 very ripe bananas, mashed with a fork until smooth
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans
1/2 cup grated dried unsweetened coconut

Steps:

Heat the oven to 350 degrees. Grease a 9- by 5-inch loaf pan.
Mix together the dry ingredients. With a hand mixer, a whisk, or in the food processor, cream the butter and beat in the eggs and bananas. Stir this mixture into the dry ingredients; stir just enough to combine (it's okay if there are lumps). Gently stir in the vanilla, nuts, and coconut.
Pour the batter into the loaf pan and bake for 45 to 60 minutes, until nicely browned. A toothpick inserted into the center of the bread will come out fairly clean when it is done, but because of the bananas this bread will remain moister than most. Do not overcook. Cool on a rack for 15 minutes before removing from the pan.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 6 grams, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 205 milligrams, Sugar 17 grams, TransFat 0 grams

SHREDDED WHEAT BREAD

Shredded Wheat Bread image

Make and share this Shredded Wheat Bread recipe from Food.com.

Provided by debbillem

Categories Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1/2 fresh yeast cake
1/2 cup water
1/2 teaspoon sugar
1 shredded wheat cereal
1 cup hot water
3 cups water
1 cup molasses
2 teaspoons salt
4 tablespoons shortening, melted
flour (enough to make stiff)
raisins, if desired

Steps:

Combine yeast cake, water and sugar, set aside.
Combine shredded wheat and 1 cup hot water, set aside.
Mix remaining ingredients and the set aside ingredients with mixer until smooth.
Let rise until double and shape into rolls or bread, put into greased pans and raise again.
Bake at 325 for 25 to 35 minutes.

Nutrition Facts : Calories 1575, Fat 52.5, SaturatedFat 13.1, Sodium 4801.8, Carbohydrate 285.4, Fiber 5.2, Sugar 189.5, Protein 5

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