Possum Pie Food

POSSUM PIE

Possum Pie image

This recipe was found in a box of recipes that were used in the cafe we owned back in the early 1950s, when it was known as Mount Aire Camp. Since then, the pie has been on our menu. -David Heilemann, Eureka Springs, Arkansas

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

6 ounces cream cheese, softened
3/4 cup confectioners' sugar
1 graham cracker crust (9 inches)
1/4 cup chopped pecans
1-3/4 cups cold milk
3/4 teaspoon vanilla extract
1/4 cup instant vanilla pudding mix
1/3 cup instant chocolate pudding mix
1/2 cup heavy whipping cream, whipped
12 to 16 pecan halves

Steps:

In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.

Nutrition Facts :

SOUTHERN POSSUM PIE

Southern Possum Pie image

This is such a wonderful summer pie. This pie is light, cool, and rich in flavor. This is an old recipe passed down by my grandmother from Tennessee.

Provided by tawns

Categories Desserts Pies No-Bake Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 10

Ingredients

2 (3 ounce) packages cream cheese, softened
¾ cup confectioners' sugar
1 (9 inch) prepared graham cracker crust
¼ cup chopped pecans
⅓ cup instant chocolate pudding mix
¼ cup instant vanilla pudding mix
2 cups cold milk
¾ teaspoon vanilla extract
½ cup heavy cream, whipped
30 pecan halves

Steps:

Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.
Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 50.8 g, Cholesterol 38.5 mg, Fat 25.5 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 495.8 mg, Sugar 37.9 g

POSSUM PIE

Possum Pie image

Make and share this Possum Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories Pie

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (3 ounce) packages cream cheese, softened
3/4 cup powdered sugar
1 (9 inch) graham cracker crust
1/4 cup chopped pecans
1/3 cup instant chocolate pudding mix
1/4 cup vanilla instant pudding mix
1 3/4 cups cold milk
3/4 teaspoon vanilla extract
1/2 cup whipping cream, whipped
12 -16 pecan halves

Steps:

In a mixing bowl, beat cream cheese and sugar until smooth.
Spread onto bottom of crust.
Sprinkle with chopped pecans.
In another mixing bowl; combine pudding mixes.
Add milk and vanilla; beat on low speed for 2 minutes.
Spoon over the pecans.
Refrigerate for at least 4 hours.
Top with whipped cream and pecan halves.

Nutrition Facts : Calories 390.4, Fat 26.3, SaturatedFat 11.2, Cholesterol 51.2, Sodium 265.7, Carbohydrate 35, Fiber 1, Sugar 22.8, Protein 5.4

ARKANSAS POSSUM PIE

Arkansas Possum Pie image

Possum Pie is often joked about in AR, but in the Northwest part of the state, it shows up on dessert menus.

Provided by cookcapecod

Categories Dessert

Time 4h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 graham cracker crust
6 ounces cream cheese, softened
3/4 cup powdered sugar
1/4 cup pecans, chopped
1 3/4 cups milk
1 teaspoon vanilla extract
1/4 cup vanilla instant pudding mix
1/3 cup instant chocolate pudding mix
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup chocolate cookies, crushed
15 pecan halves

Steps:

Beat cream cheese with sugar.
Pour into crust.
Sprinkle with chopped pecans.
Whisk the milk, 1 tsp vanilla and pudding mixes for 2 minutes.
Let stand for 2 minutes.
Spoon pudding mix over pecans.
Sprinkle with 1/4 C of the cookies.
Refrigerate for 4-6 hours.
Whip cream with 1 tsp vanilla.
Spread over pie.
Top with pecan halves and remaining cookie crumbs.

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