Portuguese Sangria Authentic Sangria From Portugal Food

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SANGRIA



Sangria image

Try our new recipes and enjoy the refreshing taste of white and red Portuguese Sangria in the comfort of your home!

Provided by The International Kitchen

Categories     Cocktail

Yield 10

Number Of Ingredients 13

1 liter (1 3/4 pints) white wine
1/2 liter (3/4 pint) 7-up (or similar)
1 glass of white port wine or sherry
1 glass of peach fresh juice
1 glass of any sweet liqueur
1 sliced lemon (small)
2 apples (cut into very tiny pieces)
1 peach (cut into very tiny pieces)
Some sweet raisins or other dried berries, cut in half without the pits
Some leaves of fresh mint or herb of your choice
2 cinnamon sticks
Some sugar, to taste
Ice

Steps:

  • 1. Put everything together and serve very cold.

TRADITIONAL SANGRIA



Traditional Sangria image

Provided by Food Network

Categories     beverage

Time 1h10m

Yield 15 servings

Number Of Ingredients 9

2 bottles chilled dry red wine, like Rioja
1 cup brandy
1 cup orange juice
1/4 cup superfine granulated sugar
2 oranges, cut into thin rounds
2 Meyer lemons, cut into thin rounds
3 Key limes, cut into thin rounds
2 apples, cored and cut into 1/2-inch chunks
2 cups cold club soda

Steps:

  • In a large pot or bowl, combine the wine, brandy, orange juice, and sugar and stir until the sugar dissolves. Add the orange, lemon, and lime slices, the apples and refrigerate until well chilled, about 1 hour. Remove from the refrigerator and add the soda. Serve in glasses over ice.

PORTUGUESE SANGRIA



Portuguese Sangria image

This sangria, with a base of sturdy Portuguese red wine, has enough heft to accompany complex dishes like arroz gordo from Macau or a big party-size paella. You can temper it by adding 12 ounces of sparkling water to the ingredients after they've been combined.

Provided by Florence Fabricant

Categories     punches

Time 10m

Yield 8 or more servings

Number Of Ingredients 5

1 750-milliliter bottle red wine, preferably Portuguese, chilled
8 ounces brandy, chilled
6 ounces crème de cassis, chilled
8 ounces fresh orange juice, chilled
Orange wheels, lemon wheels, pineapple slices, fresh mint sprigs for garnish

Steps:

  • Combine wine, brandy, cassis and orange juice in a large pitcher. Stir. Add ice.
  • Add fruit garnishes and serve.

Nutrition Facts : @context http, Calories 229, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 11 grams

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