Dairy Free Classic Yellow Cake Food

DAIRY-FREE CLASSIC YELLOW CAKE

Steps:

• Gather the ingredients. Preheat the oven to 325 F.
• Grease and flour (with dairy-free margarine) two 8-inch round cake pans or line with greased parchment rounds. Set aside.
• In a medium mixing bowl, sift together the flour, baking powder , and salt. Set aside.
• In a large mixing bowl, use an electric hand mixer or stand mixer to beat together the soy margarine and sugar until fluffy, about 4 minutes.
• Add the vanilla, beating until well combined.
• Add the eggs, one at a time, beating well between additions.
• Add 1/3 of the flour mixture to the margarine mixture and beat. Add 1/3 cup of the almond milk and beat. Continue adding the remaining ingredients in two more alternating additions, beating well before adding the next. Mix until just combined.
• Pour the batter into the prepared pans, smoothing the tops with an offset spatula. Bake for 50 minutes or until a toothpick inserted into the center of the cakes comes out clean.
• Allow the cakes to cool for 10 minutes in the pans before transferring the cakes to a wire rack to cool completely. Once cool, frost with dairy-free frosting of your choice and serve, either as two single-layer cakes or one layer cake.

VANILLA EGGLESS AND DAIRY FREE VEGAN CAKE

Steps:

• Heat oven to 350°F
• Prepare cake pan: Line 8-inch round or square cake pan with parchment paper and grease bottom and sides of the pan. Then flour the pan.
• Whisk together flour, sugar, baking soda, and salt.
• Add vegetable oil, soy milk, and vanilla extract; whisk until no lumps appear and batter is smooth.
• Add vinegar, stir about seven times, and quickly pour into pan.
• Bake around 30 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.
• Let sit for ten to fifteen minutes, invert, and cool on rack.

CLASSIC YELLOW CAKE

Steps:

• Preheat oven to 350°F Grease and flour 2 9-inch round cake pans. Set aside.
• Sift flour, sugar, baking powder, and salt in large bowl. Stir to combine.
• Add oil, milk, eggs, and vanilla. Beat on low speed until combined. Beat on medium speed for 2 minutes, scraping sides of bowl occasionaly.
• Pour batter Into prepared pans and if necessary spread evenly. Bake at 25-30 minutes or until golden brown and toothpick inserted comes out clean.
• Cool in pan 10 minutes. Then turn onto wire rack to cool completely.