Portuguese Flan Food
FLAN
This flan is the perfect dessert for a special dinner. It's a very simple recipe to prepare, very tasty and with excellent presentation. If you invite friends for dinner, serve this delicious pudding for dessert... Bon appetit!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Eggs, milk, granulated sugar HOW TO MAKE FLAN: Pour 200 grams (about 1 cup) sugar in a pudding mold (18 x 10 centimeters (7 x 4 inches)). Place the pudding mold on the stove over low heat until caramelize the sugar (go turning the pudding mold until stays completely caramelized). Beat the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Pour the milk and mix about 2 to 3 minutes until it's nicely incorporated. Pour the mixture into the pudding mold and bake for about 30 minutes. Remove the flan from the oven and let cool completely. Unmold onto a plate and serve.
Provided by Pedro Barbosa
Categories Desserts, Recipes
Time 50m
Yield 10 slices
Number Of Ingredients 5
Steps:
- Preheat the oven to 180ºC (350ºF). Pour 200 grams (about 1 cup) sugar in a pudding mold (18 x 10 centimeters (7 x 4 inches)). Place the pudding mold on the stove over low heat until caramelize the sugar (go turning the pudding mold until stays completely caramelized).
- In an electric mixer, beat on medium speed the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Pour the milk and mix about 2 to 3 minutes until it's nicely incorporated.
- Pour the mixture into the pudding mold and bake for about 30 minutes until golden (the time depends on the oven).
- Remove the flan from oven and let cool completely. Unmold onto a plate and serve.
Nutrition Facts : Flan Nutrition facts Serves 10 slices Per Serving % DAILY VALUE Calories 170 Total Fat 3 g(5%) Saturated Fat 1.5 g(7%) Cholesterol 86 mg(29%) Sodium 55 mg(2%) Total Carbohydrate 32.5 g(11%) Protein 4.5 g
PORTUGUESE FLAN
Make and share this Portuguese Flan recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- With the rack in the middle position, preheat the oven to 150°C (300°F).
- Caramel: In a saucepan, heat the sugar and water until it turns golden brown. Meanwhile, warm a Bundt pan of approximately 24-cm (3 ½-inch). Using a silicone brush, paint the interior with the caramel.
- Custard: In a saucepan, heat 125 ml (1/2 cup) of sugar and the water until it turns golden brown. Remove from the heat and slowly add the cream. Reheat to ensure that the sugar is fully dissolved. Add the milk.
- In a bowl, whisk by hand the eggs with 1/4 cup of sugar. Whisk in the hot egg mixture. Strain through a fine-mesh sieve. Pour the egg mixture into the Bundt pan.
- Line a roasting pan with a dishtowel or other cloth. Place the Bundt pan in the roasting pan and add enough boiling water to reach halfway up the sides of the Bundt pan. Bake until just set, 1 hour 15 minutes.
- Remove the Bundt pan from the oven. Let cool, then refrigerate overnight. Before serving, run the tip of a knife around the inside of the pan to facilitate unmoulding. Unmould onto a serving plate.
- Serve chilled.
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