Portobello Basil Cheese Tortellini Food

ABSOLUTELY FABULOUS PORTOBELLO MUSHROOM TORTELLINI

Absolutely Fabulous Portobello Mushroom Tortellini image

Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests.

Provided by STACEYO

Categories Pasta and Noodles Pasta by Shape Recipes Tortellini Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound cheese tortellini
2 large portobello mushrooms
¼ cup white wine
1 tablespoon chopped fresh parsley
2 cloves garlic, minced
8 ounces Alfredo-style pasta sauce
salt and pepper to taste
⅓ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

Nutrition Facts : Calories 469.5 calories, Carbohydrate 42.2 g, Cholesterol 55 mg, Fat 25.4 g, Fiber 2.7 g, Protein 18.3 g, SaturatedFat 11.9 g, Sodium 932.5 mg, Sugar 3.9 g

PORTABELLA TORTELLINI

Portabella Tortellini image

Easy and hearty. I use alfredo sauce from a jar, but I bet it's even better with sauce made from scratch!

Provided by Kizzikate

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cheese tortellini
8 ounces portabella mushrooms, sliced, stems removed
1/4 cup white wine
1 tablespoon fresh parsley, chopped
2 garlic cloves, minced
8 ounces alfredo sauce
1/3 cup parmigiano-reggiano cheese, grated

Steps:

Cook and drain pasta. Keep warm.
In skillet over medium heat, combine mushrooms, wine, parsley, and garlic. Cook and stir 5 minutes.
Remove from heat; slowly add Alfredo sauce until blended.
Return to low heat just until heated through.
Serve over pasta, and top with grated cheese.

Nutrition Facts : Calories 405.6, Fat 10.2, SaturatedFat 5.3, Cholesterol 52.5, Sodium 508.3, Carbohydrate 57.4, Fiber 3.1, Sugar 2.3, Protein 19.4

CHEESE TORTELLINI WITH BASIL CREAM SAUCE

Cheese Tortellini With Basil Cream Sauce image

Make and share this Cheese Tortellini With Basil Cream Sauce recipe from Food.com.

Provided by Sandi From CA

Categories European

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 shallots, minced
2 garlic cloves, minced
1 tablespoon flour
1/4 cup butter
1/4 cup white wine
1 1/4 cups cream
1 cup grated parmesan cheese
2/3 ounce fresh basil, chopped, plus
2 -3 fresh basil leaves, for garnish
18 ounces fresh cheese-filled tortellini, cooked and drained

Steps:

In a medium saucepan, sauté shallots and garlic in butter until softened.
Add flour; cook and stir one minute.
Stir in wine; cook one minute more.
Slowly add cream, mixing until smooth. Add cheese; cook over medium heat until smooth and thick.
Add fresh basil; mix well and pour over hot, cooked tortellini.
Garnish with basil leaves.

Nutrition Facts : Calories 849, Fat 51, SaturatedFat 30.7, Cholesterol 189, Sodium 1297.3, Carbohydrate 67.4, Fiber 2.6, Sugar 1.7, Protein 29.3

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