Porte Maillot Sauce Food

PORTE MAILLOT SAUCE

Porte Maillot Sauce image

A lovely sauce for ham from the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Nowadays, a quick pulse of the food proccessor would handle all of the shredding/mincing of the vegetables. If you make this sauce for a meat other than ham, you might need to adjust you seasonings upward.

Provided by Molly53

Categories Sauces

Time 16m

Yield 2 3/4 cups

Number Of Ingredients 10

Ingredients

1/2 cup carrot, peeled and shredded
1/4 cup onion, peeled and cut into fine shreds
1/2 garlic clove, minced
1/4 cup celery, cut into fine shreds
1/2 cup cauliflower, cut into fine shreds
2 leaves lettuce, shredded (best with a good leaf lettuce)
1/4 cup butter, no substitutions
1/2 cup cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish)
1/2-3/4 cup dry white wine
salt and pepper, to taste (take caution not to oversalt if serving with ham, the meat will be salty enough to add piquancy to t)

Steps:

Melt the butter in saucepan.
Add minced and shredded vegetables; simmer, but do not brown.
When cooked, add lima beans and wine.
Cook together for one minute and served around a hot baked ham or as a sauce for sliced ham.

Nutrition Facts : Calories 314.3, Fat 17.1, SaturatedFat 10.7, Cholesterol 44.4, Sodium 154.9, Carbohydrate 26.5, Fiber 7.6, Sugar 5.3, Protein 8

BEEF TENDERLOIN STEAKS WITH PORT-ROSEMARY SAUCE

Beef Tenderloin Steaks with Port-Rosemary Sauce image

A quick and easy Beef Tenderloin Steak recipe with Port-Rosemary Sauce. Can be prepared in 45 minutes or less.

Provided by Jason Radlinger

Categories Beef Herb Christmas Valentine's Day Low Carb Beef Tenderloin Port Red Wine Summer Bon Appétit Washington, D.C.

Yield Serves 4

Number Of Ingredients 12

Ingredients

SAUCE
1 tablespoon butter
1/2 cup minced shallots (about 4 ounces)
1 cup dry red wine
3/4 cup ruby Port
1 cup canned beef broth
1 sprig fresh rosemary or 1/2 teaspoon dried
STEAKS
1 tablespoon olive oil
4 1-inch-thick beef tenderloin steaks (about 6 to 8 ounces each)
3 tablespoons chilled and unsalted butter
1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried

Steps:

FOR SAUCE:
Melt butter in heavy large saucepan over medium-high heat. Add shallots and sauté until tender, about 3 minutes. Stir in wine and Port. Boil 5 minutes. Add broth and rosemary sprig and boil until liquid is reduced to 1/3 cup, about 12 minutes. Strain sauce and set aside. (Can be prepared 1 day ahead. Cover and refrigerate.)
FOR STEAKS:
Heat oil in heavy large skillet over medium-high heat. Season steaks with salt and pepper. Add steaks to skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to platter. Tent with foil to keep warm.
Add sauce to skillet and bring to boil, scraping up any browned bits. Remove from heat. Gradually add butter, whisking just until melted. Stir in chopped rosemary. Season to taste with salt and pepper.
Spoon sauce over steaks and serve.

More about "porte maillot sauce food"

THE BEST STEAK SAUCE YOU’VE NEVER HAD–THE RELAIS …

WEB Jul 12, 2015 1 Tbls. Montreal Steak seasoning. 3 Tbls. olive oil. 2 large shallots, sliced. 3 cloves garlic, minced. 2 cups chicken stock. 2 Tbls. …
From tonjastable.com
5/5 (4)

Preheat oven to 400 degrees. Take beef tenderloin out of refrigerator 20-30 minutes before cooking. Coat tenderloin with 1 Tbls. olive oil. Next, rub Montreal Steak seasoning all over the steak.
Heat remaining olive oil in a large skillet over medium-hgh heat. Sear tenderloin on all sides, 7-8 minutes total. Place tenderloin in oven and cook for 20 minutes for medium-rare. Remove and tent with tin-foil.
While beef is cooking, heat remaining 1 Tbls. olive oil in the same pan over medium heat. Sauté the garlic and shallots until soft, 5 minutes. Add the stock and bring to a boil. Simmer for 5 minutes. Add the remaining ingredients, except the butter and mix well to combine. Transfer to a food processor or blender. Puree until smooth, return to the pan on low heat and reduce for 15 minutes. Stir in butter to finish.

See details

"L'ENTRECôTE" RESTAURANT; FAMOUS SAUCE RECIPE REVEALED

WEB Jun 19, 2014 The recipe for the famous Sauce: In 10g butter, sauté the shallots; Finely chop the thyme and chicken liver, cook them together until lightly browned; In another …
From nogarlicnoonions.com
Estimated Reading Time 30 secs

See details

HOW TO MAKE THE FAMOUS L’ENTRECOTE STEAK SAUCE - NOMADETTE

From nomadette.com
Servings 6
Total Time 40 mins
Category Recipes
Published Jul 2, 2021

See details

“THE TRUE AND ORIGINAL STEAK FRITES AND SAUCE PORTE MAILLOT”

WEB Sep 27, 2017 1,952 Reviews. Price range: $27 - $34. Cuisines: French. More restaurant details. Athens_insider. La Marsa, Tunisia. 102 67. Reviewed September 27, 2017. The …
From
2K TripAdvisor reviews
Photos 598
Up to 3% cash back
Location 271 boulevard Pereire, 75017 Paris,, France

See details

ENCHILADA DE MONTERREY - MENU - CASA CHIMAYO MEXICAN DINNER …

WEB Enchilada De Monterrey at Casa Chimayo Mexican Dinner House "It's AMAZING FAKE MEXICAN FOOD at good prices. Let's be honest here, there's not much authentic or …
From yelp.com

See details

FIESTA AZTECA – MEXICAN RESTAURANT

WEB AUTHENTIC MEXICAN CUISINE. A modern Mexican Restaurant committed to serving delicious and authentic Mexican food with fresh exotic ingredients and thrilling flavor …
From fiesta-azteca.com

See details

CHOPSTICKS | CHINESE & JAPANESE CUISINE | 135 SPRING ST.

WEB Tel: (703) 668-9454 Fax: (703) 467-8133: 135 Spring St. Herndon VA 20170 (Facing Spring Hill Marriott)
From chopsticksva.com

See details

STEAK FRITES RECIPE - BBC FOOD

WEB Take a little trip to Paris with this classic steak frites recipe. Simple and delicious with a classic Parisian sauce and blood orange vinaigrette.
From bbc.co.uk

See details

PORTE MAILLOT SAUCE RECIPE - DETAILS, CALORIES, NUTRITION …

WEB 16. Minutes. Comments Share this page Print recipe. Ingredients: Serving. 1/2 cup carrot, peeled and shredded. 1/4 cup onion, peeled and cut into fine shreds. 1/2 garlic clove, …
From recipeofhealth.com

See details

ROAST BEEF TENDERLOIN WITH PORT SAUCE RECIPE | BON …

WEB Sep 7, 2008 recipes. Roast Beef Tenderloin with Port Sauce. By Molly Stevens. September 7, 2008. 4.0. ( 5) Read Reviews. Ingredients. 10 Servings. Beef. 1. 4- to 5-pound trimmed whole beef tenderloin,...
From bonappetit.com

See details

PORTE MAILLOT SAUCE RECIPE | FOOD.COM - RECIPEBRIDGE

WEB A Recipe for Porte Maillot Sauce that contains white wine,ham,salt,dry white wine,garlic,cauliflower,onion,butter,celery,lettuce,lima beans
From recipebridge.com

See details

BEEF FILLET RECIPE WITH PORT SAUCE AND CHIPS

WEB Feb 4, 2018 STEP 1. To make the sauce, pour 100ml of boiling water over the porcini mushrooms and leave to soak for 10 minutes. Heat a pan with the butter and add the shallot, thyme leaves and a pinch of salt. Cook …
From olivemagazine.com

See details

IT'S ALL ABOUT STEAK FRITES AND SECRETS AT THE TWO L’ENTRECôTES | SBS …

WEB Befitting its traditional namesake, a parade of French classics streams out of Brasserie l’Entrecôtee's kitchen each night. Cheese soufflé, escargots, beef bourguignon, confit …
From sbs.com.au

See details

L'ENTRECôTE - WIKIPEDIA

WEB The butter sauce itself is often referred to as Café de Paris sauce. Despite serving only one main dish and offering a very limited selection of wines, the restaurant flourished. It became a Paris institution, whose patrons …
From en.wikipedia.org

See details

CAFé DE PARIS ENTRECôTE SAUCE - THE FAMOUS FRENCH SAUCE!

WEB A delicious French butter sauce with flavors of umami and herbs. I got tips about this sauce and spent some time on YouTube to check out good French chefs' version of this …
From gladkokken.com

See details

MAILLOT SAUCE | HOW TO MAKE A MAILLOT SAUCE | MADEIRA WINE …

WEB Jan 20, 2024 Delight your taste buds with this quick guide to a mouthwatering Maillot Sauce, a Madeira wine sauce derivative! Elevate your dishes effortlessly using quality …
From youtube.com

See details

DELICIOUS PORT WINE SAUCE RECIPE FOR MEAT DISHES

WEB Dec 20, 2019 Port wine sauce is a rich and flavorful sauce made with port wine as a primary ingredient. It is typically used to accompany meat dishes, particularly red meats like beef, lamb, or venison. The sauce is …
From reluctantgourmet.com

See details

ULTIMATE FOOD GUIDE: NORTHERN VIRGINIA | BY JAE LEE - MEDIUM

WEB Jun 4, 2018 I frequently get really disappointed with the destinations recommended by popular review platforms. This probably happens because I’m following reviews written …
From medium.com

See details

PORTE MAILLOT SAUCE - GLUTEN FREE RECIPES - FOODIEZ

WEB Porte Maillot Sauce. Need a gluten free and vegetarian beverage? Porte Maillot Sauce could be an awesome recipe to try. One portion of this dish contains around 22g of …
From fooddiez.com

See details

PORTE MAILLOT SAUCE RECIPE | FOOD.COM - RECIPEBRIDGE

WEB A Recipe for Porte Maillot Sauce that contains white wine,ham,salt,dry white wine,garlic,cauliflower,onion,butter,celery,lettuce,lima beans.
From recipebridge.com

See details

ENTRECôTE - LE RELAIS DE VENISE ⋆ SECRETS OF PARIS

WEB Feb 21, 2009 Since 1959, L'Entrecôte as the locals call it, has kept it simple. One main course: Steak-frites in the ‘house-sauce’. No menu required. No reservations taken!
From secretsofparis.com

See details