PORTOBELLO PIZZA
Make and share this Portobello Pizza recipe from Food.com.
Provided by WendyMaq
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture.
- Place caps, top side down, in a circle on an oiled baking sheet.
- Season with salt and pepper.
- Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms.
- Sprinkle with oregano, if using.
- Bake at 450 until the cheese melts, about 3 minutes.
PORTOBELLO MUSHROOM PIZZA BITES
We've reimagined and super-sized stuffed mushrooms with this flavor-packed Portobello version. Sun-dried tomatoes (we especially love the ones packed in oil), add perfect pizza flavor. And like the mushrooms, they're high in umami, giving this vegetarian dish a satisfying meaty savoriness.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 to 12 servings (2 to 3 wedges per person)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil.
- Scrape out the gills of the mushrooms with a spoon, being careful not to break the cap. Rub the mushrooms with 2 tablespoons of the oil and half the garlic. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon oregano. Place the mushrooms, gill-side up, on the prepared baking sheet, and roast until tender, 15 to 25 minutes. (If the mushrooms are thicker than 1 inch, they will take longer to cook.)
- Meanwhile, toss the bread pieces in a medium bowl with the remaining garlic, 1 tablespoon olive oil and 1/4 teaspoon oregano, 1/4 teaspoon salt and the red pepper flakes. Transfer them to a medium skillet over medium heat, and stir until they turn golden and crisp on the edges, 5 to 6 minutes. Return the croutons to the bowl.
- While the mushrooms are still hot, pat them dry with a paper towel. Top each with 1 teaspoon tomato paste, spread evenly, and slices of mozzarella to cover. Divide the sun-dried tomatoes and croutons between the 4 mushrooms, and place in the oven to melt the cheese, 4 to 5 minutes. Sprinkle with basil leaves.
- Cut each mushroom into 4 to 8 pieces, depending on the size of the mushroom.
PORTOBELLO PIZZAS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 16m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Broil the portobello mushrooms 5 minutes on each side until tender.
- While caps are broiling heat 1 tablespoon extra-virgin olive oil in a skillet over medium high heat, add sausage and brown and crumble the meat, then add tomatoes to skillet and cook another few minutes until they burst. Add cream to skillet and reduce 2 to 3 minutes more. Remove the sausage from heat and fold in basil. Fill mushroom caps and top with cheese, place under broiler to brown 2 to 3 minutes then quarter caps and serve.
PORTOBELLO PIZZAS
Make and share this Portobello Pizzas recipe from Food.com.
Provided by Food.com
Categories Vegetable
Time 20m
Yield 4 pizzas
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
- Brush inside and outside of mushrooms with olive oil. Season with salt and pepper and place on prepared sheet tray with the tops down.
- Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni.
- Bake for 10-12 minutes until cheese has melted and the mushroom is tender. Top with basil and serve.
Nutrition Facts : Calories 343, Fat 27.2, SaturatedFat 10.6, Cholesterol 60.7, Sodium 1285.4, Carbohydrate 7.5, Fiber 1.9, Sugar 3.2, Protein 18
PERSONAL PORTOBELLO PIZZA
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Provided by KJONES27
Categories World Cuisine Recipes European Italian
Time 40m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
- Bake for an additional 20 minutes, or until cheese is melted and golden.
Nutrition Facts : Calories 235 calories, Carbohydrate 10.6 g, Cholesterol 44.9 mg, Fat 13.6 g, Fiber 2.3 g, Protein 18.8 g, SaturatedFat 7.1 g, Sodium 589.9 mg, Sugar 4.1 g
RUSTIC TOMATO AND PORTABELLA PIZZA
The tomatoes turn to sweet like creatures, this is an additively delicious pizza.
Provided by Lynn Socko
Time 45m
Number Of Ingredients 8
Steps:
- 1. https://www.justapinch.com/recipes/bread/other-bread/multi-grain-pizza-dough.html?p=1 Prepare dough according to directions, this recipe makes dough for 3 large pizzas. Or use your favorite recipe.
- 2. Once dough is ready, add about 1-2 tsp. of olive oil to a non stick pan, cook tomatoes over low heat till tender, season with Mrs. Dash tomato and basil as you cook them.
- 3. Add about 1 tbs. of olive oil to a separate pan and cook onions till almost tender, then add portabella pcs. and cook about 5 min. more. You may need to add a little more olive oil when you add the mushrooms.
- 4. Prepare 1/4 c. of garlic infused olive oil. Roll dough out and place on pizza pan. Brush with garlic infused olive oil. Top with provolone cheese, tomatoes, mushrooms and onions. Sprinkle liberally with black pepper if desired. Bake 450° for about 20-25 min.
PORTABELLA MUSHROOM AND DRIED TOMATO BRUSCHETTA
Categories Mushroom Tomato Appetizer Vegetarian Quick & Easy Spring Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 as a first course
Number Of Ingredients 7
Steps:
- In a small saucepan simmer tomatoes in water, uncovered, until tender, about 10 minutes. In a blender purée tomatoes, cooking liquid, and vinegar until smooth (use caution when blending hot liquids) and season with salt and pepper.
- Cut mushrooms into 1/4-inch-thick slices and mince garlic. In a large skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook mushrooms and garlic with salt and pepper to taste, stirring, until liquid mushrooms give off is evaporated, about 5 minutes. Remove skillet from heat and toss mushrooms with remaining tablespoon oil. Keep mushrooms warm, covered.
- Toast bread and spread with tomato purée. Top purée with mushrooms.
More about "portabella and tomato pizza food"
GRILLED PORTOBELLOS WITH TOMATOES AND MOZZARELLA | …
From giadzy.com
5/5 (1)Author Giada De LaurentiisServings 4Total Time 30 mins
- Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on grill pan to prevent mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
- Meanwhile, whisk the extra-virgin olive oil and garlic in a medium bowl to blend. Add the tomatoes, cheese, and basil and toss to coat. Season the tomato salad, to taste, with salt and pepper.
- Place 1 hot grilled mushroom gill side up on each of 4 plates. Sprinkle with more salt and pepper. Spoon the tomato salad atop the mushrooms, drizzle with extra-virgin olive oil to finish, about 1 tablespoon and serve.
MUSHROOM, MOZZARELLA, AND CHERRY TOMATO PIZZA – …
From mushroomcouncil.com
Cuisine ItalianEstimated Reading Time 2 minsCategory Main
- Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, season with salt and pepper and sauté for about 8 minutes until they are tender and lightly browned around the edges. Turn onto a plate.
- Sprinkle the cornmeal or flour fairly generously on a flat cutting board or a pizza peel if you have one, and pat the dough into a circle about 8 inches in diameter. Let it sit for another 10 minutes, then stretch it a bit further, into a 10-inch circle.
- Top the pizza with the tomato sauce, leaving a narrow border around the edges. Sprinkle the two different mozzarellas evenly over the sauce. Sprinkle the sautéed mushrooms over and distribute the cherry tomatoes, cut side down. Sprinkle with the oregano and season with salt and pepper.
PORTOBELLO PIZZA - CAVEMAN KETO
From cavemanketo.com
Servings 3Total Time 22 minsEstimated Reading Time 2 minsCalories 276 per serving
PORTOBELLO PESTO PIZZAS - COOK SMARTS
From cooksmarts.com
Estimated Reading Time 4 minsTotal Time 35 mins
PORTABELLA MUSHROOM PIZZA: A TASTY (AND HEALTHIER) …
From mysouthernhealth.com
Estimated Reading Time 2 mins
EASY PORTOBELLO PIZZAS - EATING BIRD FOOD
From eatingbirdfood.com
4.2/5 (4)Total Time 30 minsCategory Lunch/DinnerCalories 193 per serving
- Cut stem off each portobello mushroom cap and remove the gills using a spoon. Save the stems that aren't woody and discard the gills.
- Fill the center of each mushroom with a quarter of the arugula, ¼ cup of the pizza sauce and 1 tablespoon of goat cheese. Then place 1 tablespoon onion, 1 tablespoon of portobello stems, a quarter of the sliced cherry tomatoes and couple fresh basil leaves on top of each.
STUFFED PORTOBELLO MUSHROOMS WITH ROAST TOMATOES AND GOAT ...
From afoodcentriclife.com
Reviews 35Category Appetizer, Mushrooms, Side DishCuisine AmericanEstimated Reading Time 4 mins
- If you have not made the oven roasted tomatoes ahead, do them first. They take just a few minutes of prep time and 20-25 minutes in the oven.
- While the tomatoes are roasting, clean the mushrooms by gently wiping the outside of the caps with a damp paper towel or brushing any dirt off with a soft brush. Next, pop out the stems by pushing them from side to side until the snap out. Then with a teaspoon, scrape the gills out until the underside is mostly clean. Place them on a foil lined rimmed baking sheet.
- Whisk together the olive oil, lemon juice, shallot and garlic. Brush mushroom caps inside and out with the olive oil mixture (or plain olive oil). Sprinkle each cap with salt and pepper.
- Pre-heat the broiler. With the oven rack on the second to the top level, broil the mushrooms for 3-5 minutes until they are hot and the edges are starting to brown. They will start to release moisture and get juicy. Remove from the oven.
PORTABELLA SPINACH PIZZA - RECIPE DETAILS
From fatsecret.ca
4/5 (4)Total Time 28 minsCategory Main Dishes, Breakfast, LunchCalories 86 per serving
30-MINUTE PORTOBELLO PIZZAS - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 4Estimated Reading Time 4 minsCategory Appetizers, Main DishTotal Time 30 mins
- Place portobello caps open-side up on the sheet.Fill the caps with about ¼ cup of tomato sauce each.
- Add a bunch of pepperoni slices and banana peppers on top, then sprinkle on fresh Parmesan.Bake the pizzas for 20 minutes, or until the cheese is melty and golden and bubbly.
GRILLED HERB AND TOMATO STUFFED PORTABELLA MUSHROOMS ...
From wholefully.com
4.9/5 (7)Total Time 25 minsCategory Side DishesCalories 112 per serving
- Preheat the grill over medium heat. Carefully remove the stems from the mushrooms, dice finely, and place in a bowl. Using a spoon, carefully scrape out the brown gills of the mushrooms, dice finely and add to the bowl with the stems.
- Brush one tablespoon of the olive oil onto both sides of each of the mushroom caps. Place caps, stem side down on the preheated grill. Grill for about 5 minutes, or until just beginning to soften.
- Meanwhile, mix all remaining ingredients (including the remaining olive oil) in the bowl with the diced mushroom stems and gills.
- Flip the mushroom caps over on the grill, and fill each cap up with 1/4 of the filling, making sure to really pack it in. Close the grill lid, lower the grill to low heat, and cook for an additional 10 minutes, or until the mushrooms are very soft and the cheese is melted.
PORTOBELLO-MUSHROOM AND RED-PEPPER PIZZA - FOOD & WINE
From foodandwine.com
5/5 Category Portobello MushroomServings 1
- Heat the oven to 450°. In a large frying pan, heat 3 tablespoons of the oil over moderately high heat. Put the peppers in the pan and cook, stirring occasionally, for 10 minutes. Add the mushrooms and the salt and cook, stirring occasionally, until the mushrooms are golden, about 10 minutes more.
- Meanwhile, oil a 14-inch pizza pan or large baking sheet. Press the pizza dough onto the pan in an approximately 14-inch round or 9-by-13-inch rectangle.
- Spread the peppers and mushrooms on the pizza crust. Bake for 12 minutes. Sprinkle on the garlic, black pepper, and basil. Top with the mozzarella and then with the Parmesan. Drizzle with the remaining 3 tablespoons oil. Bake until the cheese is bubbling and beginning to brown, about 10 to 15 minutes longer.
PERFECT PORTOBELLO PIZZA - MRFOOD.COM
From mrfood.com
4/5 (1)Estimated Reading Time 2 minsCategory Pizza
- In a small bowl, combine olive oil and garlic. Brush mushroom caps on all sides with garlic mixture then place upside-down in a circle on baking sheet. Season with salt and pepper then top each with a slice of mozzarella cheese and 2 slices of tomato.
- Roast 10 to 12 minutes, or until the mushroom is tender and cheese is melted. Sprinkle with basil and serve.
PORTOBELLO MUSHROOM PIZZA - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
5/5 (21)Total Time 25 minsCategory Main CourseCalories 114 per serving
VEGAN PORTOBELLO PIZZA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.9/5 (14)Total Time 30 minsCategory EntreeCalories 165 per serving
- Place cleaned mushrooms on a baking sheet and lightly drizzle both sides with a little olive oil. Sprinkle with garlic powder, basil, and oregano. Then bake for 5 minutes.
- Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan.
PORTOBELLO MUSHROOM PIZZA + VIDEO - CARMY - EASY HEALTHY ...
From carmyy.com
Ratings 1Category Appetizer, Main CourseCuisine HealthyEstimated Reading Time 3 mins
- Wash and remove the stem of the portobello mushrooms (you can bake them too and just eat them plain if you don't want to waste food).
- Bake the mushrooms for 10-15 minutes to dry out the mushroom. Make sure all the liquids are out of mushroom after taking them out of the oven.
ULTIMATE PORTOBELLO MUSHROOM PIZZA RECIPE - BUDGET BYTES
From budgetbytes.com
4.9/5 (7)Total Time 25 minsEstimated Reading Time 6 minsCalories 698 per serving
- Make the (not) Sun Dried Tomato Sauce first. Add the olive oil, garlic, basil, oregano, thyme, rosemary, crushed red pepper, salt, and some freshly cracked pepper to a small skillet. Stir and heat the mixture over low heat for about 3 minutes. It’s okay if it sizzles slightly, but you don’t want it to get hot enough that the herbs burn.
- Add the tomato paste and honey. Allow it to heat through as you stir. It will not form a smooth sauce. Continue to stir and heat over low for about 5 minutes or until you notice the tomato paste has darkened slightly. Remove the sauce from the heat, then set aside.
- Gently wash any dirt or debris off the portobello mushroom. Cut the mushroom in half, then into thin strips. Add the sliced mushroom to a large skillet with 1 Tbsp olive oil and a pinch of salt and pepper. Cook over medium heat while stirring until the mushroom slices have softened and turned dark brown (3-5 minutes). Set the cooked mushrooms aside.
- Adjust your oven's rack to the highest position and preheat the oven to 500ºF. Stretch the pizza dough out to fit the pizza pan. Spread the (Not) Sun Dried Tomato Sauce over the surface of the dough and use any extra oil to brush the crust.
EASY PIZZAS | FOOD & WINE
From foodandwine.com
Estimated Reading Time 3 mins
SPAGHETTI SQUASH AND PORTOBELLO MUSHROOM PIZZA ...
From greenlitebites.com
Reviews 15Calories 225 per servingEstimated Reading Time 1 min
TOMATO AND MOZZARELLA PORTABELLA RECIPE ... - EAT THIS MUCH
From eatthismuch.com
Servings 4Total Time 25 mins
PORTOBELLO PIZZA | PALEO LEAP
From paleoleap.com
Estimated Reading Time 2 mins
PORTABELLA PIZZA RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
Servings 4Total Time 35 mins
PORTABELLA ITALIAN RESTAURANT - ORDER PIZZA DELIVERY ...
From slicelife.com
Location 412 Princeton Ave, Bluefield, 24701, WVPhone (304) 325-3333
PORTABELLA RISTORANTE MENU - ORDER PIZZA DELIVERY ...
From slicelife.com
Location 2627 New Market Rd, Richmond, 23231, VAPhone (804) 795-4144
TOP TOMATO BAR & PIZZA - PHILADELPHIA, PA | OPENTABLE
From opentable.ca
4.2/5 (8)Cuisine Italian, Pizzeria, Sports BarAccept Reservations YesLocation 1107 Walnut St Philadelphia, PA 19107
PORTABELLA PIZZAS | GIANT FOOD
From recipecenter.giantfood.com
Servings 4Calories 157 per servingTotal Time 28 mins
PORTOBELLO PIZZA RECIPE WITH CHERRY TOMATOES, BASIL AND ...
From melaniecooks.com
Ratings 2Category Gluten-Free, Low-Carb, VegetarianServings 4Estimated Reading Time 3 mins
PORTABELLA MUSHROOM PIZZA – CHEF BENNY DORO
From bennydoro.com
Servings 2Total Time 12 mins
TOMATO AND PORTABELLA PIZZA | PORTABELLA PIZZA, RECIPES ...
From pinterest.ca
PORTABELLA AND TOMATO PIZZA RECIPES
From tfrecipes.com
PORTABELLA MUSHROOM PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
PORTOBELLO PIZZAS WITH TOMATO BRUSCHETTA RECIPE - FOOD NEWS
From foodnewsnews.com
PORTA BELLA RESTAURANT
From portabellarest.com
PIZZA DOUGH AND PORTOBELLO MUSHROOM RECIPES (22) - SUPERCOOK
From supercook.com
TOMATO SAUCE AND PORTOBELLO MUSHROOM RECIPES (45) - SUPERCOOK
From supercook.com
PORTABELLA KALE PIZZA – BE NOURISHED BY FOOD
From benourishedbyfood.wordpress.com
PORTABELLA STUFFED WITH TOMATO AND MOZARELLA RECIPES ...
From recipes.sparkpeople.com
PORTOBELLO-MUSHROOM AND RED-PEPPER PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love