Pork With Red Wine And Coriander Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORIANDER PORK ROAST



Coriander Pork Roast image

Provided by Food Network Kitchen

Time 8h30m

Yield 6 to 8 servings

Number Of Ingredients 17

Kosher salt and freshly ground pepper
1 1/2 teaspoons ground coriander
1/2 teaspoon red pepper flakes
1/4 cup torn fresh sage (about 14 leaves)
1 tablespoon fresh thyme
1 teaspoon chopped fresh rosemary
1 bay leaf, crumbled
3 cloves garlic
1 7-pound bone-in pork picnic shoulder, skin removed
Juice of 2 oranges
Juice of 2 lemons
1 cup low-sodium chicken broth
1 pound baby potatoes
1 rutabaga (about 1 1/4 pounds), peeled and cut into 3/4-inch pieces
1 14.5-ounce can diced fire-roasted tomatoes
1 1/2 teaspoons sugar
1 cup torn fresh mint

Steps:

  • Combine 2 tablespoons salt, 1 teaspoon pepper, the coriander, red pepper flakes, sage, thyme, rosemary, bay leaf and garlic in a food processor and pulse to make a paste. Pierce the pork all over with a paring knife, then rub with the spice paste. Tie the roast with kitchen twine so it keeps its shape.
  • Transfer the meat to a 6-quart slow cooker. Add the juice of 1 orange and 1 lemon along with the chicken broth, potatoes and rutabaga. Cover and cook on high, 7 1/2 hours.
  • Transfer the meat to a cutting board; cover with foil and set aside. Skim off the fat from the cooking liquid. Add the tomatoes, sugar and the juice of the remaining orange and lemon to the slow cooker; cover and cook on high, 30 more minutes. Stir in the mint just before serving.
  • Remove the twine from the pork and slice. Serve with the vegetables and cooking liquid.

BRAISED PORK WITH RED WINE



Braised Pork With Red Wine image

This easy recipe can be made in a saucepan, Dutch oven or slow cooker. The long simmer gives the pork shoulder, an inexpensive but versatile cut, a chance to absorb the robust flavors of red wine, carrot and garlic that it's cooked alongside. Serve it over egg noodles and topped with parsley for a hearty, satisfying dinner.

Provided by Mark Bittman

Categories     dinner, one pot, main course

Time 2h

Yield 4 servings

Number Of Ingredients 9

2 pounds boneless pork shoulder, cut into large chunks
Salt and pepper
2 cups fruity red wine, like Beaujolais or Burgundy (pinot noir)
1 cup good stock, or water
1 pound fat carrots, peeled and cut into large chunks
10 cloves garlic, more or less, peeled
2 tablespoons butter
Cooked egg noodles for serving
Chopped fresh parsley leaves for garnish

Steps:

  • Combine pork, salt and pepper to taste, wine, stock, carrots and garlic in a saucepan, Dutch oven or slow cooker. Bring to a boil, then adjust heat so that mixture simmers steadily but not vigorously. (If using a slow cooker, just turn it to ''high'' and let cook for at least three hours.)
  • Cook, stirring every half-hour or so, until meat is very tender and just about falling apart, at least an hour and most likely a bit longer. Use a slotted spoon to remove solid ingredients to a bowl, then turn heat to high. (If using a slow cooker, transfer liquid to a saucepan for this step.) Reduce to about a cup, or even less. Taste and adjust seasoning, then lower heat and stir in butter.
  • Add solids to sauce and reheat. Serve over egg noodles, garnished with parsley.

Nutrition Facts : @context http, Calories 771, UnsaturatedFat 25 grams, Carbohydrate 21 grams, Fat 48 grams, Fiber 4 grams, Protein 42 grams, SaturatedFat 18 grams, Sodium 1243 milligrams, Sugar 6 grams, TransFat 0 grams

PORK WITH RED WINE AND CORIANDER



Pork With Red Wine And Coriander image

Provided by Mark Bittman

Categories     dinner, main course

Time 1h

Yield 4 servings

Number Of Ingredients 8

1 tablespoon extra virgin olive oil
2 pounds pork shoulder in 1-inch cubes
1 head garlic, papery coating removed, cut in half crosswise
2 cups red wine
3 tablespoons coriander seeds, cracked and wrapped in cheesecloth
1 tablespoon butter
lemon juice to taste
1/2 cup chopped cilantro leaves

Steps:

  • Place oil in a large, deep skillet on medium-high heat. A minute later, add pork, and cook, undisturbed, until brown on one side, about 5 to 10 minutes. Turn and brown another side. Add garlic and cook, stirring occasionally, for a minute or two. Add 1 1/2 cups wine, then coriander.
  • Turn heat to low, and cover. Simmer gently for 45 minutes to an hour, until pork is tender. Remove coriander. Stir in remaining wine; cook 2 or 3 minutes. Stir in butter.
  • Add lemon juice to taste. Stir in half the cilantro, then serve, garnished with remaining cilantro.

AFELIA (PORK IN CORIANDER & WINE)



Afelia (Pork in Coriander & Wine) image

This is a Greek recipe for Pork that I copied from a magazine a few years ago. Unfortunately, I do not remember the name of the magazine. It was on Mediterranean Cooking, and I have since given it away to a friend.

Provided by Berts Kitchen Witch

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs pork loin (cubed in 1-inch pieces)
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2 cups dry red wine
2 tablespoons coriander seeds (crushed well)
3 tablespoons olive oil

Steps:

  • Season the pork cubes with the salt, and pepper.
  • Combine the coriander seeds with the wine in a large dish, add pork, and cover.
  • Refrigerate for 2-4 hours, stirring once or twice.
  • Heat oil in a large enough pot.
  • Using a slotted spoon, remove pork from the wine marinade, and reserve the marinade.
  • Brown pork, turning frequently,until well browned on all sides, about 10 minutes.
  • Add reserved marinade back into pot.
  • Add enough water to just cover the meat.
  • Bring to a boil.
  • Reduce heat, cover pot, and simmer 30-45 minutes, until meat is fork tender and most of the liquid has evaporated.
  • Taste, and re season with more salt and pepper, if desired.

PORK FILLET IN WINE AND CORIANDER



Pork Fillet in Wine and Coriander image

Gently spiced, and given a full-bodied flavour with white wine, this dish needs only plain boiled rice as an accompaniment. Coriander seeds quickly lose their mild, orangy flavour when ground, so try to buy whole seeds to crush yourself.

Provided by English_Rose

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs pork fillets or 1 1/2 lbs pork tenderloin, trimmed and cut into 1/2 inch slices
1/2 ounce butter
1 tablespoon vegetable oil
1 small green pepper, seeded and sliced into rings
1 medium onion, skinned and chopped
1/2 ounce plain flour
1 tablespoon coriander seed, ground
2/3 cup chicken stock
2/3 cup dry white wine
salt and pepper

Steps:

  • Place the pork between 2 sheets of greaseproof paper and flatten with a mallet or rolling pin until thin.
  • Melt the butter and oil in a large saucepan, add the pork and brown on both sides. Add the pepper and onion and lightly cook for 8-10 minutes, until softened.
  • Stir in the flour and coriander and cook for 1 minute. Gradually add the stock and wine, stirring until the sauce thickens, boils and is smooth.
  • Season to taste. Simmer gently for 5-10 minutes, until the pork is tender and cooked through.

Nutrition Facts : Calories 352.8, Fat 14.2, SaturatedFat 4.9, Cholesterol 116, Sodium 168.2, Carbohydrate 9.6, Fiber 1.3, Sugar 2.6, Protein 37.8

RED WINE PORK



Red Wine Pork image

I must give credit for this delicious recipe to my step-grandmother, Harriet Davis

Provided by JENNIFERK2

Categories     Meat and Poultry Recipes     Pork

Time 2h20m

Yield 8

Number Of Ingredients 13

3 tablespoons bacon drippings
3 pounds pork roast
¼ cup butter
2 cloves garlic, minced
2 carrots, diced
1 tablespoon chopped fresh parsley
1 bay leaf
1 teaspoon salt
⅛ teaspoon pepper
1 ½ tablespoons tomato paste
1 ½ tablespoons sugar
1 ½ cups red wine
16 ounces fresh mushrooms, sliced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat bacon drippings in a large skillet over medium-high heat. Brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato paste, and sugar. Pour in red wine, and stir to combine. Pour over pork roast.
  • Bake in preheated oven for 1 hour. Remove, and arrange mushrooms around the roast. Return to oven, and bake 1/2 hour.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 7.7 g, Cholesterol 124.1 mg, Fat 20.2 g, Fiber 1.2 g, Protein 38.5 g, SaturatedFat 8.4 g, Sodium 451 mg, Sugar 4.6 g

PORK WITH RED WINE AND CORIANDER



Pork with Red Wine and Coriander image

This dish nicely combines the Mediterranean trio of garlic, red wine, and coriander. I first had it in southern Spain, where the culinary influence of North Africa remains strong. Like most braises, it takes time but, once the initial browning is done, very little work. There are a couple of ways to deal with the coriander: You can leave the seeds whole and wrap them in cheesecloth or just leave them in the sauce and eat them. Or you can crack them first, either with a mortar and pestle or by putting them in a plastic bag and crushing them with a rolling pin or the bottom of a pot. I like crusty bread here, plus a salad or steamed vegetable; the dish is complex and attention-grabbing enough not to bother with much more. Other cuts of meat you can use here: lamb shoulder is a great substitute; chunks of beef chuck or brisket are also good.

Yield makes 4 servings

Number Of Ingredients 8

1 tablespoon extra virgin olive oil
2 pounds boneless pork shoulder, cut into 1-inch cubes
1 head of garlic, excess papery skin removed, cut in half through its equator
2 cups red wine
3 tablespoons coriander seeds, cracked and wrapped in cheesecloth
1 tablespoon butter
Fresh lemon juice to taste
1/2 cup chopped fresh cilantro leaves

Steps:

  • Put the oil in a large deep skillet with a lid and place over medium-high heat. A minute later, add the pork and cook, undisturbed, until brown on one side, about 10 minutes. Stir once and add the garlic; cook, stirring occasionally, for about a minute. Add 1 1/2 cups of the wine, then the cheesecloth with the coriander.
  • Turn the heat to low and cover. Adjust the heat so the mixture simmers gently. Cook for about an hour, until the pork is just about tender (You can prepare in advance up to this point; then cover and refrigerate for up to 2 days before proceeding.)
  • Stir in the remaining red wine; cook for 2 or 3 minutes. Stir in the butter, then taste and add lemon juice as necessary. Stir in half the cilantro, then serve, garnished with the remaining cilantro.

More about "pork with red wine and coriander food"

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


EASY BAKED BONELESS PORK CHOPS- THE BOSSY KITCHEN
easy-baked-boneless-pork-chops-the-bossy-kitchen image
Preheat oven to 400F. Lay the pork chops on a 9x13 baking pan or a pan big enough to accommodate the meat in one layer and sprinkle them generously with salt, pepper, thyme and rosemary on each side. Slice an …
From thebossykitchen.com


GREEK AFELIA RECIPE | PORK TENDERLOIN WITH RED WINE
greek-afelia-recipe-pork-tenderloin-with-red-wine image
Instructions. In a large bowl, combine pork, wine, cinnamon sticks, coriander, and pepper. Mix and make sure pork is well coated in mixture. Cover and place in refrigerator to marinate for 1 hour (Or overnight for best results). Heat oil in …
From lemonandolives.com


CYPRIOT AFELIA-BRAISED PORK IN RED WINE Αφελια - GREEK …
cypriot-afelia-braised-pork-in-red-wine-Αφελια-greek image
Step 1. Cut the pork in 5cm cubes, place them in a bowl and cover the meat with the wine. Step 2. Using a pestle and mortar, bash the coriander seeds to release all the aromas and flavours. Add them to the meat as well. …
From greekfoodalchemist.com


RECIPE OF THE DAY: PORK WITH RED WINE AND CORIANDER
Method. 1. Place oil in a large, deep skillet on medium-high heat. A minute later, add pork, and cook, undisturbed, until brown on one side, about 5 to 10 minutes.
From dinersjournal.blogs.nytimes.com
Estimated Reading Time 4 mins


PORK FILLET WITH PORT AND RED WINE REDUCTION - FOOD THAT WE EAT
Preheat the oven to 190°C, gas mark 5. Fry the shallots with the garlic and thyme in a little oil until the shallots are turning golden. Add the port and red wine and reduce by just …
From foodthatweeat.com


GREEK DRUNKEN PORK STEW IN RED WINE RECIPE - SERIOUS EATS
Ingredients. 1 1/2 pounds boneless pork shoulder, cut into 1-inch chunks. Kosher salt. Black pepper. 2 tablespoons Dijon mustard. 2 tablespoons olive oil, divided. 1 medium …
From seriouseats.com


PORK WITH CORIANDER AND RED WINE - COMPLETERECIPES.COM
1. Cut the pork into 1-in. cubes and place them in a mixing bowl. Add 1 tsp of the coriander seed, the peppercorns and sugar and stir well to blend.
From completerecipes.com


PORK WINE PAIRING: 10 BEST WINES TO PAIR WITH PORK
Because of its versatility, pork can pair well with different red wines. Aim to keep the wine and food pairing in balance and not overwhelm the dish with too heavy a red wine. Pork …
From unravelingwine.com


PORK MARINATED IN RED WINE - AFELIA - ZORBABOOK
Instructions. 1. Place the pork in a bowl with the wine and salt, stir it all together and cover before placing it in the fridge overnight or for at least 4 hours. 2. Use a strainer on …
From zorbabook.com


10 BEST PORK TENDERLOIN RED WINE VINEGAR RECIPES - FOOD NEWS
Step 1. Heat a large skillet over medium-high heat. Sprinkle pork with salt and pepper. Add oil to pan; swirl to coat. Add pork to pan; cook for 5 minutes. Reduce heat to medium; turn pork …
From foodnewsnews.com


PORK IN RED WINE WITH CORIANDER - PRESSREADER
1. In a large bowl, make a marinade with 1 1/2 cups (375 mL) of wine, 2 tsp (10 mL) of crushed coriander seeds and 1/2 tsp (2.5 mL) of pepper. Immerse the pork in this mixture …
From pressreader.com


PORK BRAISED WITH RED WINE AND CORIANDER - KRINOS.COM
Place pork in a sealable container with 1 1/2 cups of wine, and 1 tablespoon crushed coriander seeds. Cover and marinate overnight. Remove pork from the marinade and pat dry. Do not …
From krinos.com


PORK WITH RED WINE AND CORIANDER SEEDS - ANNASKITCHENTABLE
1 - Put the pork, wine and 1 tablespoon of the crushed coriander seeds and bay leaves some salt and pepper in a bowl and leave to marinade for minimum 2 hours. 2 - Drain the pork …
From annaskitchentable.co.uk


PORK WITH CORIANDER RICE | FOOD FROM PORTUGAL
Stir and fry the rice for about a minute, stirring occasionally. Pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook for about 10 …
From foodfromportugal.com


HOMEMADE CORIANDER SHREDDED PORK | MISS CHINESE FOOD
” Homemade Coriander Shredded Pork ” The practice of homemade parsley shredded pork Step1. Shred pork and add cooking wine, soy sauce, sugar, black pepper, mix …
From misschinesefood.com


ITALIAN RED WINE PORK ROAST - BAREFEET IN THE KITCHEN
Italian Red Wine Pork Roast starts with a 7lb pork shoulder (shoulder blade is my favorite cut of meat for this roast recipe). After layering thinly sliced onions on the bottom of a …
From barefeetinthekitchen.com


AFELIA (MARINATED PORK IN RED WINE) - KOPIASTE..TO GREEK HOSPITALITY
Afelia is a traditional Cypriot dish of small pieces of fried pork meat cooked in red dry wine and coriander. It is usually accompanied by bulgur pilaf or “ patates antinachtes “. …
From kopiaste.org


YOU NEED TO KNOW WHY DRUNKEN PORK IS PERFECT WITH RED WINE
Instructions. Make the marinade. Crush the coriander seeds in a mortar and pestle. Place the crushed, coriander seeds in a bowl with the red wine. Add the meat and combine well. …
From compassandfork.com


CORIANDER-BRAISED PORK WITH OREGANO AND FETA
The red wine, reduced to concentrate its flavor, lends depth, but the citrusy notes of ground coriander and a spoonful of lemon juice added at the end balance the richness of the pork. …
From 177milkstreet.com


SAUTéED PORK WITH CORIANDER SEEDS AND RED WINE • AFELIA
1kg of lean pork, cubed 4 tbsp of olive oil ½ bottle (350ml) of red wine 3 tbsp of coriander seeds, crushed salt 2 bay leaves. Heat the oil in a large saucepan, then sizzle the …
From thoselondonchicks.com


RED WINE BRAISED PORK - CANADIAN FOOD FOCUS
Reduce heat to medium. Add onion to dutch oven and cook, stirring, for 1 minute or until softened. Stir in tomato paste and cook, stirring, for 1 minute.
From canadianfoodfocus.org


POT-ROASTED PORK LOIN IN RED WINE RECIPE - NANCY …
Step 1. Preheat the oven to 350° Season the pork roast lightly with salt and generously with pepper, rubbing the seasonings into the meat. In an enameled cast-iron casserole just large …
From foodandwine.com


PORK WITH WINE AND CORIANDER SEEDS - AFELIA - CYPRUSCOOKING
Add the juice (wine and coriander seeds marinade) to the meat and pour enough water to cover the meat, bring to the boil and simmer for about 1 hour. Towards the end …
From cypruscooking.net


HOW TO COOK MEDIEVAL ROAST LOIN OF PORK WITH RED WINE
Method. In an ovenproof dish, make a marinade with the wine, garlic, coriander, caraway, and pepper. Tie the loin of pork with twine, and score the fat with a sharp knife. …
From dublininquirer.com


PORK IN RED WINE WITH CORIANDER SEEDS (AFELIA) - GOURMED.COM
Marinate the meat in the wine and coriander seeds for at least 24 hours overnight if possible. Strain the pork from the marinade and put the marinade aside for later. Heat the oil …
From gourmed.gr


PORK WITH RED WINE - SISIR'S BLOG - SISIRK.COM
Green chillies and coriander leaves according to taste . 90 ml red wine ( approximate ) . Procedure : Lets begin by washing the pork and putting it in a pressure cooker …
From sisirk.com


RED WINE AND GROUND CORIANDER RECIPES (266) - SUPERCOOK
Supercook found 266 red wine and ground coriander recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. …
From supercook.com


MARINATED PORK WITH CORIANDER | RECIPES | DELIA ONLINE
Place the pieces of pork in a shallow dish and season them with salt and freshly milled black pepper. Now pour 3 tablespoons of the oil over the meat, followed by the juice of the lemon …
From deliaonline.com


10 BEST RED WINE VINEGAR MARINADE PORK RECIPES | YUMMLY
seasoned bread crumbs, pork tenderloin, red bell pepper, red wine vinegar and 16 more Pork Chop Salad with Strawberries and Almonds Pork strawberries, almonds, shallots, …
From yummly.com


PORK WITH CORIANDER RICE | FOOD FROM PORTUGAL | RECIPE | RICE …
Cook the pork with tomato, olive oil and onion, season with some delicious spices and serve with... Jul 8, 2018 - This is a simple recipe to serve at any occasion. Cook the pork with …
From pinterest.com


10 BEST RED WINE PORK TENDERLOIN CROCK POT RECIPES - YUMMLY
minced garlic, diced onion, pepper, barbecue sauce, pork tenderloin and 2 more. Slow Cooker Pork Tenderloin. Healthy Recipes 01. onions, yellow mustard, pork tenderloin, …
From yummly.com


ASTRAY RECIPES: PORK WITH CORIANDER & RED WINE
Heat the oil in a heavy skillet large enough to hold the pork cubes in one layer. When the oil is quite hot, aromatic and almost smoking, add the meat. Cook, turning often to brown evenly, …
From astray.com


PORK WITH CORIANDER AND RED WINE - BIGOVEN.COM
1. Cut the pork into 1-in. cubes and place them in a mixing bowl. Add 1 tsp of the coriander seed, the peppercorns and sugar and stir well to blend. Cover the bowl and let marinate for a …
From bigoven.com


CYPRIOT RED WINE AND CORIANDER PORK — EVERYDAY GOURMET
Toast the coriander seeds in a dry pan before lightly crushing in a mortar and pestle. Put the pork pieces, wine, onions, garlic and ½ a tablespoon of the coriander seeds …
From everydaygourmet.tv


RECIPE: PORK WITH CORIANDER AND RED WINE
Categories: Sauces, Pork, Meats 1 1/2 lb Loin of pork 4 ts Coriander seeds, crushed 1 ts Black peppercorns, crushed 1 ts Brown sugar 1 tb Olive oil 3 c Dry red wine 3 tb Butter 1/2 c …
From mealsteps.com


128 PORK WINE CORIANDER STOCK PHOTOS - DREAMSTIME.COM
Prices and download plans . Sign in Sign up for FREE Prices and download plans
From dreamstime.com


Related Search