Pork Veronique Food

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PORK VERONIQUE



Pork Veronique image

Make and share this Pork Veronique recipe from Food.com.

Provided by Sageca

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

2 pork tenderloin, sliced
2 tablespoons butter
2 shallots, minced
1 clove garlic, crushed
1/4 cup vermouth
1 cup chicken broth
1 cup water
1 tablespoon cornstarch
1 cup green seedless grape
2 oranges, peeled and sectioned
1/4 teaspoon rosemary
2 tablespoons parsley

Steps:

  • Flatten pork tenderloin slices.
  • Cook in butter 3 minutes on each side.
  • Remove to hot platter and keep warm.
  • Sauté shallots and garlic until soft.
  • Stir in vermouth and boil until reduced by 1/2.
  • Add chicken broth, water, rosemary, parsley and thicken with Veloutine.
  • Add grapes and oranges.
  • Pour over pork slices.

Nutrition Facts : Calories 90.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 157.5, Carbohydrate 12.7, Fiber 1.4, Sugar 8.3, Protein 1.7

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