Pork Veronique Food
PORK VERONIQUE
Make and share this Pork Veronique recipe from Food.com.
Provided by Sageca
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Flatten pork tenderloin slices.
- Cook in butter 3 minutes on each side.
- Remove to hot platter and keep warm.
- Sauté shallots and garlic until soft.
- Stir in vermouth and boil until reduced by 1/2.
- Add chicken broth, water, rosemary, parsley and thicken with Veloutine.
- Add grapes and oranges.
- Pour over pork slices.
Nutrition Facts : Calories 90.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 157.5, Carbohydrate 12.7, Fiber 1.4, Sugar 8.3, Protein 1.7
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